It’ll be here before you know it!
We have EPIC Beer and Cheese w/ Ballast Point on Tuesday May 12th.
Kicks off at 6pm. 10 beers, 10 cheeses, $50.
First Come, First served. We will have 30 portions total. Get here early, we run out fast!
We also have a fabulous Tap Takeover with Creature Comforts Brewing featuring a flight of different infused Athenas (their Berlinner Weisse)
Thursday May 14th
Perhaps a Prairie Tap Takeover or something amazing from Burnt Hickory!
And guess who is on it? The Porter Beer Bar!
Austin Louis Ray Featured us in Beer Advocate:
and then Bob Townshend wrote about us in Beer Connoisseur Magazine:
We will take it!
….at least in Atlanta’s restaurant world. Look at Creative Loafing’s Family Tree of Atlanta Restaurants!
Here’s the part w/ me and Nick conencted to Seeger’s, Bacchanalia, Quinones and of course The Porter!
Check it out:
Thank you so much readers of Creative Loafing!
Always an awesome time, Saturday we will be celebrating 6 years!
Stay tuned for fun pictures of that day!