Pork and Foie Gras Terrine
Burrr! Now that fall has quickly faded to winter here in Atlanta, it’s time to think about all that comforting winter food. Nick is brilliant with slow cooked meats, and likes to keep them seasonal. Pulled Pork in the summer for BBQ, Pot Roast in the fall, then Brisket Stroganoff and now the Short Ribs! There is nothing more comforting than Nick’s 36 Hour Short Ribs. Right now he’s marinating it in a Korean marinade and serving it up with plum wine braised cabbage and granny smith apples! Yum!
Our steak tartare and hanger steak always come from Painted Hills Farm in Fossil, Oregon. The cows are fed 100% vegetarian diet, and are raised with no hormones or antibiotics in their feed. We use the hanger steak cut because it is lean and flavorful, which best reflects Painted Hills’ all-natural philosophy. Painted Hills was started by seven rancher families who wanted to offer something better than your average beef.
Learn more about Painted Hills and visit us to taste the difference!