Archives

Photos

img-gallery-popcorn img-gallery-fritter img-gallery-fries img-gallery-apple-cream img-gallery-pot-roast img-gallery-exterior img-gallery-les-moules img-gallery-bratwurst img-gallery-shrimp-grits img-gallery-back-dining img-gallery-booths-stairs

Coolest bar in Atlanta?

We will take it!

http://theculturetrip.com/north-america/usa/georgia/articles/tlanta-s-top-10-cultural-bars-from-speakeasies-to-karaoke/?utm_source=emails&utm_medium=external&utm_campaign=111114atlantafood

It’s a small world afterall….

….at least in Atlanta’s restaurant world. Look at Creative Loafing’s Family Tree of Atlanta Restaurants!

http://clatl.com/general/foodissue/2014/ATLRestWeb_2015w.png

Here’s the part w/ me and Nick conencted to Seeger’s, Bacchanalia, Quinones and of course The Porter!

001

Pictures from our 6th Anniversary!

Best Beer List Reader’s Pick by Creative Loafing!

Check it out:

http://clatl.com/atlanta/BestOf?year=2014&winner=The+Porter+Beer+Bar

Thank you so much readers of Creative Loafing!

#5 Bar in Atlanta

According to Atlanta Magazine, we are #5 in Atlanta!
001

002

The Porter is on the Golf Channel!

Check it out! We are a favorite spot of PGA golfer Roberto Castro!

The Porter announces Squurtz, a food on draft concept!

Nick Rutherford is branching from The Porter Beer Bar into a quick casual concept called Squurtz. Squurtz, which will be opening in July 2014 at 650 Bishop St on the Westside, is a food on draft concept. “Juice bars are just so in right now” says Nick Rutherford, “I felt food on draft was the next logical step.”

Menu items will include: Fried Chicken Puree, Beef Stroganoff Slurp, Brisket Slurry, Meatloaf Mushy, For an extra $1 you can have your Squurt topped with gravy.

“We are currently working with a designer for the 2 compartment cups that all food items will be served in with combining straws.” said Nick. “The concept is the dinner items are best combined with one other item such as a drink like southern style sweet tea, or something more substantial like suckable potatoes or liquid rice-a-roni.”

Joining Nick on Squurtz team is Grant Fieri (no relation to Guy). Grant will be the Prime Operations Official President or P.O.O.P. Grant’s previous experience includes working at Jamba Juice and .  Nick Rutherford worked at Seeger’s, a five star restaurant In Buckhead before opening The Porter Beer Bar in 2008. “I think Squurtz will really bring me back to my roots in fine dining I mean the technology required and the flavors available to put on draft are limitless”

019 007

The Porter is for Hipsters?

According to USA today:

http://www.usatoday.com/story/experience/weekend/atlanta/2014/03/07/atlanta-hipster/5620537/

 

Check it out!

Listed with the Varsity!

Now we know we are an institution when you’re on the same page as The Varsity!
001

002

Draft Magazine’s Top 100 Beer Bars!

We made the list again!

003

002

Welcome to The Porter Beer Bar, Atlanta’s premier beer bar located in the heart of Little 5 Points. With an extensive menu of over 430 beers, there is ample reason for beer lovers to keep coming back! Voted Best Bar Food by Creative Loafing, The Porter Beer Bar offers a variety of excellent beers, and excellent food as well. Rated highly by BeerAdvocate, Draft Magazine, The Porter Beer Bar has earned recognition among beer enthusiasts nationwide.
The Porter Beer Bar offers a variety of special events from beer tastings and festivals, to classes and themed dinners. In addition to its exceptional beer menu, the Porter Beer Bar showcases a full cocktail menu, along with many unique wine, whiskey and liqueur options. The Porter Beer Bar serves lunch and dinner every day, as well as a special Sunday “Hair of the Dog” Brunch menu. Specials are updated daily!