The aftermath of the kitchen fire on Saturday night was exhausting! (No one was hurt, just a little scared and there was a big mess to clean up.) Nick stayed on scene until 2am, and I had to get up early to meet the inspector who resets the kitchen extinguisher system so that we could once again cook. So . . . we felt a deserved a treat! We went and had Sunday brunch at Pho #1, our favorite pho place. From there, Nick wanted to go to the Buford Highway Farmers Market. So we went and Nick bought lots of stuff. Lots of stuff that I don’t even know the names of. Nick would say “Look for %#$*” and I would, but it’s hard to find something if you don’t know if it’s a bread, fish, or vegetable. And Buford Highway Farmer’s Market is enormous! And I’m easily distracted by all the pretty packaging. But the big thing Nick bought was a gigantic steamer, and that’s how we come to have Pork Belly Steam Buns on the menu this week. With ginger, garlic, red chili, hoisin — yum! They’re on special now, but I’m not sure they’ll last till the weekend!