Beef Hearts and Pasta Love

For the first time ever I ate a delicious beef heart this week! It was tender and tasted a bit like roast beef. Nick served it up chilled (after sous vide cooking it for many hours) along with red wine blueberries, pickled ramps, Farmer Jeff’s radishes, grilled baguette.

Occasionally Nick makes a dish he loves so much he eats it twice in one day. The Cacio e Pepe with Brasstown pork belly, parmesan, egg yolk, black pepper, fava beans, spaghetti is exactly that. Nick ate it for lunch and for dinner yesterday! It put many pastas to shame it’s so good.

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