Woah! It’s already been three years since The Porter Beer Bar opened. Doesn’t time fly? What’s also amazing is how many 3 year reviews I have to write. It’s truly a blessing that over 25% of our original staff are still here. Truly they make Nick and my job so much easier. With less turnover we don’t have to be constantly hiring and training, instead we can focus on the good stuff, like beer!
Speaking of beer, we’ve come a long way baby! We opened with 25 taps and 100 bottles back in September 2008. Now we have over 500 bottles and 30 drafts including two hand cask hand pulls. But don’t worry we won’t stop there. Restaurants are like children (see previous post, Beer and Babies) they are either growing and changing or they are dead in the water. Nick and Ia re constantly getting better at our big picture job: making The Porter Beer Bar one of the best beer bars in the world. That’s why Nick is always coming up with new specials and we are always trying to find the most delicious and rare beers.
So come out, one and all September 10th is the day we will party! Starting at 11am we will unleash a crazy line up and amazing stuff. At some point throughout the day we will tap a keg of KBS and at another random moment a firkin of Cigar City made just for us! No reservations required, just get here early and drink the day away!