Sierra Nevada Beer Dinner is coming!

Wednesday November 16th from 6pm-9pm!

Since our kitchen is small we stagger our reservations so please specify what time (6, 6:15, 6:30 etc) you would like when making reservations.

$45 for four courses and beer pairings

Email to save your spot!

Sierra Nevada Beer Dinner

Starter Beer: Sierra Nevada Glissade


Amuse: Incapsulated Oyster, celery mignonette, brunoise, celery froth, caviar

(Charlie, Fred and Ken Bock)


“Black and White”

homemade boudin noir, pommes, pickled cherry puffs

(Fritz and Ken’s)


Duck Confit

foie gras stuffed plum, red wine braised cabbage, apple

(Brewer’s Reserve)


Chocolate Tart

sea salt, toasted cereal milk ice cream

(Jack and Ken’s)

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