Wednesday November 16th from 6pm-9pm!
Since our kitchen is small we stagger our reservations so please specify what time (6, 6:15, 6:30 etc) you would like when making reservations.
$45 for four courses and beer pairings
Email molly@theporterbeerbar.com to save your spot!
Sierra Nevada Beer Dinner
Starter Beer: Sierra Nevada Glissade
*
Amuse: Incapsulated Oyster, celery mignonette, brunoise, celery froth, caviar
(Charlie, Fred and Ken Bock)
*
“Black and White”
homemade boudin noir, pommes, pickled cherry puffs
(Fritz and Ken’s)
*
Duck Confit
foie gras stuffed plum, red wine braised cabbage, apple
(Brewer’s Reserve)
*
Chocolate Tart
sea salt, toasted cereal milk ice cream
(Jack and Ken’s)