Wednesday November 16th from 6pm-9pm!
Since our kitchen is small we stagger our reservations so please specify what time (6, 6:15, 6:30 etc) you would like when making reservations.
$45 for four courses and beer pairings
Email email@example.com to save your spot!
Sierra Nevada Beer Dinner
Starter Beer: Sierra Nevada Glissade
Amuse: Incapsulated Oyster, celery mignonette, brunoise, celery froth, caviar
(Charlie, Fred and Ken Bock)
“Black and White”
homemade boudin noir, pommes, pickled cherry puffs
(Fritz and Ken’s)
foie gras stuffed plum, red wine braised cabbage, apple
sea salt, toasted cereal milk ice cream
(Jack and Ken’s)