Sierra Nevada Beer Dinner is coming!

Wednesday November 16th from 6pm-9pm!

Since our kitchen is small we stagger our reservations so please specify what time (6, 6:15, 6:30 etc) you would like when making reservations.

$45 for four courses and beer pairings

Email molly@theporterbeerbar.com to save your spot!

Sierra Nevada Beer Dinner

Starter Beer: Sierra Nevada Glissade

*

Amuse: Incapsulated Oyster, celery mignonette, brunoise, celery froth, caviar

(Charlie, Fred and Ken Bock)

*

“Black and White”

homemade boudin noir, pommes, pickled cherry puffs

(Fritz and Ken’s)

*

Duck Confit

foie gras stuffed plum, red wine braised cabbage, apple

(Brewer’s Reserve)

*

Chocolate Tart

sea salt, toasted cereal milk ice cream

(Jack and Ken’s)



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