Many of your might remember, when we first opened we used to have Brandade on the menu. Brandade is salt cod with whipped potatoes, it is salty, full of fish flavor and totally addictive. It’s traditionally a french countryside dish and now it’s back on the specials menu!
The something new is the Ginger Carrot soup with lavender oil, candied ginger and coconut! It’s as good as it sounds and perfect for this rainy weather!