Thank you L5P Halloween Festival!

Thanks to everyone who came out to L5P Halloween Festival on Saturday, you made it a record day for us! But I am still exhausted from it, so no more blog this week… though Nick does have some amazing specials on right now:

Rosemary Gnocchi

shaved lardo, parmesan, egg yolk, veal jus

Homemade Boudin Blanc

potatoes a la robuchon, red pepper jus

(the potatoes are 50% potato, 50% butter!)

Blue Point Oyster

dill panna cotta, bread and butter pickles, 3.25 each

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