Thanks to everyone who came out to L5P Halloween Festival on Saturday, you made it a record day for us! But I am still exhausted from it, so no more blog this week… though Nick does have some amazing specials on right now:
Rosemary Gnocchi
shaved lardo, parmesan, egg yolk, veal jus
Homemade Boudin Blanc
potatoes a la robuchon, red pepper jus
(the potatoes are 50% potato, 50% butter!)
Blue Point Oyster
dill panna cotta, bread and butter pickles, 3.25 each