Everybody has a different idea of the perfect breakfast. Usually for me it’s an excuse to eat dessert as a meal (pancakes, french toast, muffins, scones, sweet cereal are all favorites on Molly’s breakfast table) But sometimes when I’m feeling really hungry, the sweet stuff doesn’t cut it. So today I ate Brasstown Beef Cheeks with lentils, bacon, poached egg, young garlic, frisee, baby broccoli, crème fraiche. I decided the poached egg made it breakfasty enough for me. It was amazing!