The Porter announces Squurtz, a food on draft concept!

Nick Rutherford is branching from The Porter Beer Bar into a quick casual concept called Squurtz. Squurtz, which will be opening in July 2014 at 650 Bishop St on the Westside, is a food on draft concept. “Juice bars are just so in right now” says Nick Rutherford, “I felt food on draft was the next logical step.”

Menu items will include: Fried Chicken Puree, Beef Stroganoff Slurp, Brisket Slurry, Meatloaf Mushy, For an extra $1 you can have your Squurt topped with gravy.

“We are currently working with a designer for the 2 compartment cups that all food items will be served in with combining straws.” said Nick. “The concept is the dinner items are best combined with one other item such as a drink like southern style sweet tea, or something more substantial like suckable potatoes or liquid rice-a-roni.”

Joining Nick on Squurtz team is Grant Fieri (no relation to Guy). Grant will be the Prime Operations Official President or P.O.O.P. Grant’s previous experience includes working at Jamba Juice and .  Nick Rutherford worked at Seeger’s, a five star restaurant In Buckhead before opening The Porter Beer Bar in 2008. “I think Squurtz will really bring me back to my roots in fine dining I mean the technology required and the flavors available to put on draft are limitless”