The bottle count grew from around 500 to nearly 800 earlier this year, when Gunn and Rutherford took over the space next door that had previously housed a tattoo parlor. They increased their storage and built a wonderfully atmospheric private room, the Beer Cellar, lined with wooden shelves of vintage bottles such as a 2009 Scottish Harviestoun Ola Dubh aged in whiskey casks. Belgian high-gravity beers, American stouts, and sour beers, kept at a constant 65 degrees, age particularly well, deepening in nuance over time. The Beer Cellar seats twenty-five and is now routinely used for special family-style menus (for example, a themed smoked fried chicken and biscuits dinner) served at a long farm table.