| Brewery |
Beer |
Style |
Origin |
Volume |
ABV |
Description |
| 't Smisje |
Grande Reserva |
Belgian Style Dark Strong Ale |
Belgium |
330ml |
11 |
Belgian Christmas ale matured in whiskey casks! Beautiful depth of raisin based fruit, alongside a lovely, candied Belgian presence, with gentle warming alcohol |
| 't Smisje |
Fiori |
Belgian Style Light Strong Ale |
Belgium |
330ml |
9 |
Belgian ale brewed with vanilla and coriander! cidery and astringent with an earthy finish |
| 't Smisje |
Blonde |
Belgian Pale Ale |
Belgium |
330ml |
6 |
yeast, lemon and coriander; some sweet orange near the earthy hop finish |
| 21st Amendment |
Back in Black |
India Pale Ales |
San Francisco, CA |
12 oz |
7.2 |
dark and full bodied, biting citrus hops, dark chocolate and coffee, big roasted malts |
| 21st Amendment |
Brew Free or Die IPA |
India Pale Ales |
San Francisco, CA |
12 oz |
7 |
a great IPA, subtle bitterness, clean finish, could drink them all day long |
| 21st Amendment |
Hell or High Watermelon |
Weizen |
San Francisco, CA |
12oz |
5 |
more of a American style wheat than fruit beer, the watermelon is subtle, but delicious! |
| 21st Amendment |
Bitter American |
American Style Pale Ale |
California |
12oz |
4.4% |
This session ale packs a lot of hop and malt flavor into a refreshingly lower-alcohol brew |
| 21st Amendment |
Sneak Attack Saison |
Saison |
California |
12oz |
6.2 |
spiced with cardamom, distinct, super floral |
| 8 Wired |
Hop Wired |
IPA |
New Zealand |
500ml |
7.3 |
We loved this beer on draft so much we had to get it in a bottle, perfect citrus balance, bright clean flavors |
| Achel |
Bruin |
Trappist |
Belgium |
330 ml |
8 |
malty w/ a touch of grape, candy-like at the end |
| Achel |
Blond |
Trappist |
Belgium |
330 ml |
8 |
golden, bubblegum and candy sugar flavors, cotton candy |
| Aecht Schlenkerla |
Marzen |
Smoked Beers |
Germany |
16.9 oz |
5.4 |
smoky, like baked beans and bacon...yum |
| Aecht Schlenkerla |
Helles Lagerbier |
Lager |
Germany |
16.9 oz |
5.4 |
delightful! sweet cereal grain malt character with very subdued spicy hops, subtle smoke |
| Alba |
Scotch Pine Ale |
Scotch Ale |
Scotland |
12oz |
7.5 |
The wort is poured over young sprigs of pine and infused for several hours to make up this piney complex beer |
| Allagash |
Four |
Quadrupel |
Portland, ME |
750ml |
10 |
cider nose, bourbon intensity |
| Allagash |
White |
Witbier |
Maine |
12oz |
5.2 |
coriander and orange with a creamy body |
| Allagash |
Black |
Belgian Strong Dark Ale |
Maine |
750ml |
7.5 |
chocolate, coffee, caramel - Belgian yeast under the layers of malt flavor - some subtle dark fruits |
| Allagash |
Tripel |
Tripel |
Maine |
6L |
9% |
beautiful golden color, Belgian candi sugar, pear |
| Allagash |
Interlude |
American Wild Ale |
Maine |
22 |
9.5 |
floral hops upfront, grape pear notes and sour funk finish, truly a treat |
| Allagash |
FV-13 |
American Wild Ale |
Maine |
375 ml |
8.9 |
Sweet malt, vanilla, lemon and cherries; trace or vinegar reminiscent of a Flemish sour |
| Almar Orchards |
JK Northern Neighbor |
Cider |
Michigan |
22oz |
5.5 |
a combination of Canadian and Michigan apples make up with complex and subtle cider |
| Alvinne |
Extra Restyled |
Belgian IPA |
Belgium |
11.2oz |
7 |
Bitter, peppery yeast flavors with pear and pineapple; earthy, dry finish with some grapefruit |
| Amager |
Fru Frederiksen |
Stout |
Denmark |
500ml |
7 |
sweet chocolate and roasted malt, velvet mouthfeel |
| Amager |
Hr. Frederiksen |
Imperial Stout |
Denmark |
500ml |
10 |
Rated 100 on ratebeer.com, this imperial stout is at the top of the heap with bitter roasted malt, warming alcohol and pervasive richness |
| Amager |
Rugporter |
Porter |
Denmark |
500ml |
8.5 |
malty sweetness, meets spice with 16% rye, this beer is almost chewy! |
| Anchor Steam |
Christmas 1996 |
Vintage |
California |
12oz |
5.5 |
If you want to treat yourself right this holiday season, this is the beer to drink, extremely rare and limited so share with friends, chocolate with dried fruit, simply decadent |
| Anchorage |
Galaxy |
Belgian IPA |
Alasaka |
22oz |
7 |
tons of spice, floral flavors: lavender, rose, mild brett |
| Anchorage |
Whiteout Wit |
Belgian Wit |
Alaska |
22oz |
6.5 |
lemon, clove, champagne yeast, almost saison-esque |
| Anderson Valley |
Boont Amber |
Amber Ale |
California |
12oz |
5.8 |
subtle chocolate malt, vanilla, some citrus hop flavors on the finish, creamy |
| Anderson Valley |
Hop Ottin' IPA |
IPA |
California |
12oz |
7 |
grass, apricot, yuzu, caramel balanced |
| Anderson Valley |
Summer Solstice |
Cream Ale |
California |
12oz |
5.6 |
cream soda, vanilla, touch of hop character |
| Anderson Valley |
Oatmeal Stout |
Milk/Sweet Stout |
California |
12oz |
5.7 |
brown sugar oatmeal |
| Aventinus |
Weizen-Eisbock |
Bock/Doppel Bock |
Germany |
330 ml |
12 |
huge, syrupy, cinnamon, caramel and golden fruits with clove malts |
| Avery |
Maharaja |
Double IPA |
Colorado |
22 oz |
10.25 |
double IPA with caramel malt, candied orange citrus notes, and a hint of spruce |
| Avery |
IPA |
India Pale Ales |
Colorado |
12 oz |
6.3 |
piney, citric hop character dominates throughout, subtle malt background |
| Avery |
Ellie's Brown |
Brown |
Colorado |
12oz |
5.8 |
malty, dark and dreamy, a great beer to have a few of |
| Avery |
Joe's Pilsner |
Pilsner |
Colorado |
12oz |
4.7 |
pale lightly toasted malt tastes leading into a moderate but purely noble hop bitterness |
| Avery |
Kaiser |
Lager |
Colorado |
22oz |
10 |
Supposed to be an Oktoberfest, but the alcohol content makes it more barelywine-esque, sweet, malty and serious |
| Ayinger |
Brau Weisse |
Weizen |
Bavaria |
12 oz |
5.09 |
banana aroma; light but full-bodied wheaty refreshment |
| Ayinger |
Celebrator (Doppelbock) |
Bock/Doppel Bock |
Germany |
330 ml |
6.7 |
dark and spicy, an excellent example of this style |
| Baird |
Dark Sky |
Imperial Stout |
Japan |
12oz |
9 |
caramel and touch of fruit; some earthy hops and roast, with coffee tones lingering |
| Bakalar |
Pilsner |
Pilsner |
Czech Republic |
16.9 oz |
5 |
clean flavors, herbal hops, lemon, nice minerality |
| Baltika |
#4 Dark Lager |
Bock/Doppel Bock |
Russia |
550 ml |
5.6 |
malty, caramel with a hint of cherry, easy to drink and a great value |
| Bavik |
Wittekerke |
Belgian White Style |
Belgium |
12 oz |
5 |
light and aromatic; clean, perfumy fruitiness and a faintly herbal tartness |
| Bayerischer |
Banhof Berliner Weisse |
Berliner Weisse |
Germany |
11.2 oz |
3 |
light and mellow; balance of tartness, fruitiness and sweetness |
| Bayerischer Banhoff |
Leipziger Goseator |
Doppelbock |
Germany |
375ml |
8.5 |
unique doppelbock aged in tequila; sweet herbal tequila notes, coriander, with a bit of lactic sourness |
| Bayerischer Banhoff |
Leipziger Sudhang |
Spiced Beer |
Germany |
330ml |
6.5 |
ale brewed with German Gewurztraminer grapes |
| Beer Here |
Morke Pumpernickel Porter |
Porter |
Denmark |
500ml |
7.5 |
chocolate milk, pumpernickel spice, roasty |
| Beer Here |
Nordic Rye |
Traditional Ale |
Norway |
500ml |
8 |
dark, figgy, liquorice, chocolate, brewed at Nogne and excellent |
| Bell's |
Two Hearted |
India Pale Ale |
Michigan |
12oz |
7% |
american malts and enormous hops give this beer a crisp finish and incredible floral hop aroma |
| Bell's |
Porter |
American/English Style Porter |
Michigan |
12 |
5.6 |
sweet and creamy caramel chocolate, heavy roasted malts, and molasses |
| Bell's |
Oberon |
Weizen |
Michigan |
12oz |
5.8 |
great pale wheat ale for this beautiful spring weather, citrus aroma, sweet malts, overall very drinkable |
| Bell's |
Smitten Golden Rye |
Golden |
Michigan |
12oz |
6 |
tropical fruit, soft spicy rye,a great beer anytime, but makes us dream of summer |
| Bells |
Oberon |
American Pale Ale |
Michigan |
12oz |
5.8 |
great pale wheat ale for this beautiful spring weather, citrus aroma, sweet malts, overall very drinkable |
| Benediktiner |
Hefe |
Weizen |
Germany |
16.9oz |
5 |
amber in color, lemon dried clove, creamy mouthfeel |
| Bierra Del Borgo |
Rubus Lamponi |
Fruit Beer |
Italy |
12.7oz |
5.8 |
sour ale made with raspberry infusion. Raspberries used were really very special from Sudtirol alps in northern part of Italy |
| Birra de Borgo |
Te |
Gruit/ Spiced Beers |
Italy |
12.7 oz |
4.2 |
brewed with shui hsien tea leaves for a soft and airy, dry and herbal flavor |
| Birra del Borgo/ Dogfish Head |
My Antonia |
Pilsner |
Italy |
12oz |
7.5 |
Dogfish Head’s My Antonia recipe brewed by one of the most notable Italian breweries around! |
| Birrifico Montegioco |
Dolii Raptor |
Belgian Style Light Strong Ale |
Italy |
11.2oz |
8.5 |
aged in calvados barrels, this incredibly rare and delicious beer is almost wine-like |
| Bitburger |
Pilsner |
Pilsner |
Germany |
11.2oz |
4.8 |
crisp, grassy, and floral; great balance of malt and bitterness |
| Blackthorn |
Dry Cider |
Cider |
England |
500 ml |
6 |
crisp, dry yet sweet apple cider |
| Blackthorn |
Sir Perry Cider |
Cider |
England |
500 ml |
5.9 |
traditional English pear cider; made from 100% pear juice |
| Blackthorn |
Sir Perry Berry |
Cider |
England |
16oz |
6 |
strawberry and pear cider, it’s pink! Candied strawberry flavors, cherry nose |
| Blue Point |
Toasted Lager |
Lager |
New York |
12oz |
5.3 |
honey, toasted barely, crisp, refreshing |
| Boegedal |
N. 103 |
Dubble |
Denmark |
24.4 |
6.4 |
extraordinarily rare, prunes and citrus with an acidic edge, hangs in the mouth like a dark chocolate with a faint smoky aftertaste. |
| Boon |
Framboise 2010 |
Traditional Lambic |
Belgium |
375ml |
5 |
tart raspberries, lightly yeasty, slight oak presence |
| Boon |
Gueuze |
Gueuze |
Belgium |
12.7oz |
6% |
barnyard funk with sour apple and peach notes balanced by sweeter pear |
| Boon |
Framboise 2009 |
Traditional Lambic |
Belgium |
375ml |
5 |
tart raspberries, lightly yeasty, slight oak presence |
| Bosteels |
DeuS Brut des Flandres |
Biere de Champagne |
Belgium |
750ml |
11.5 |
sweet and creamy with a slightly tart and bitter finish. pears and grapes |
| Boulder |
Hazed & Infused |
American Style Pale Ale |
Colorado |
12oz |
4.85% |
nice grapefruit flavor with a sweetness to balance this golden pale ale |
| Boulder |
Planet Porter |
American Porter |
Col |
12oz |
5.5 |
mild coffee flavor, some smoke and chocolate flavors |
| Boulder Brewing |
Mojo |
India Pale Ales |
Boulder, CO |
12 oz |
7 |
these guys taught the sweetwater boys how to brew, so taste the granddaddy of 420 |
| Boulevard |
Tank 7 |
Saison |
KC, MO |
12oz |
8 |
fruity aroma and grapefruit hops, nice pepperiness, dry finish |
| Boulevard |
Dark Truth |
Stout |
Missouri |
12oz |
9.7 |
raisin, bittersweet chocolate, mild hop finish |
| Boulevard |
Double Wide |
Double IPA |
Missouri |
12oa |
8.5 |
grapefruit, blood orange, peaches, good balance of sweet and tart |
| Boulevard |
Long Strange Tripel |
Tripel |
Missouri |
12oz |
9 |
pear, banana, red apple, vanilla, with a peppery dry finish |
| Boulevard |
Love Child #3 |
American Wild Ale |
Missouri |
25.4 |
9.5 |
grapefruit, vinegar, bourbon with slight hints of pine and toffee..delicious sour |
| Brash |
The Bollocks |
Double IPA |
Massachusetts |
22oz |
12 |
dangerously smooth, tangerine, caramel, pine |
| Brash |
Texas Exile |
Imperial Stout |
Massachusetts |
22oz |
10.5 |
delicious coffee, dark chocolate, brown sugar, rich in body |
| Brasserie Artisanale De Rullés |
La Rulles Tripel |
Tripel |
Belgium |
330 ml |
8.4 |
Big citrus, grass, light fruit, faintly tart, a little bready, spice, pepper |
| Brasserie à Vapeur |
Vapeur de Cochonette |
Belgian Style Dark Strong Ale |
Belgium |
11.2 oz |
9 |
honey nose, childhood candy flavors, spicy and complex, touch sour at the end |
| Brasserie Caracole |
Caracole Ambree |
Belgian Style Dark Strong Ale |
Belgium |
330 ml |
8 |
caramel spice, cinnamon, apple sweetness |
| Brasserie Caracole |
Nostrodomus |
Belgian Style Dark Strong Ale |
Belgium |
25 cl |
9.5 |
chewy nut, treacle, sweet fudge, subtle citrus |
| Brasserie Caracole |
Saxo |
Belgian Style Light Strong Ale |
Belgium |
330 ml |
8 |
lemons, white grapes, coriander, white pepper |
| Brasserie D'Achouffe |
Houblon Chouffe |
Belgian Style IPAs |
Belgium |
11.2oz |
9 |
piney citrus hops, with honeyed yeast to mellow |
| Brasserie D'Achouffe |
La Chouffe |
Belgian Style Light Strong Ale |
Belgium |
11.2oz |
8% |
opaque golden color, touch of cinnamon and jasmine with stone fruit flavors |
| Brasserie des Rocs |
Tripel Imperial |
Tripel |
Belgium |
330 ml |
10 |
rich dark flavors, brown sugar, yeast, plums |
| Brasserie Dieu de Ciel |
Equinox du Printemps |
Scottish Style Strong Ale |
Canada |
12 oz |
9.5 |
made with maple syrup for a beautiful maple, caramel flavor with dark fruit flavors and bready malts |
| Brasserie Dieu de Ciel |
Corne du Diable |
American IPA |
Canada |
12oz |
6.5 |
succulent orange, juicy peach, caramel finish |
| Brasserie Dieu de Ciel |
Rigor Mortis |
Quadruple |
Canada |
11.2oz |
10.5 |
plumbs, raisons, and grapes give a dark and dehydrated stone fruit flavor. Yeasty spice and alcohol power! |
| Brasserie Dubuisson Frères |
Scaldis Ambree 2009 |
Belgian Style Light Strong Ale |
Belgium |
250 ml |
12 |
pretty intense, almost like dessert beer |
| Brasserie Dupont |
Saison Dupont |
Farmhouse/ Saison/ Bière de garde |
Belgium |
11.2 oz |
6.5 |
amber orange color, sets the standards for saisons |
| Brasserie Fantome |
Saison D'Erezee Printemps |
Saison |
Belgium |
750ml |
8 |
slightly dank lemony hops, peppery and dry throughout, some grapefruit accents. |
| Brasserie La Binchoise |
La Binchoise Special Reserve |
Belgian Style Dark Strong Ale |
Belgium |
11.2 oz |
9 |
grape, fig, date, and apple notes are abundant with a lightly hopped finish to tie it all together! |
| Brasserie Lefebvre |
Blanche de Bruxelles |
Belgian Wit |
Belgium |
16oz |
4.5 |
lemony, refreshing, one of our favorites, now in a tallboy can |
| Brechenridge |
Agave Wheat |
Weizen |
Colorado |
12 oz |
4.2 |
fresh, subtle agave, citrusy zest, pineapples, grainy wheat flavor |
| Breckenridge |
Vanilla Porter |
American/English Style Porter |
Colorado |
12 oz |
4.7 |
delicate vanilla flavors. layered over a rich smooth porter |
| Brewdog |
Paradox Isle of Arran |
Imperial Stout |
Scotland |
330 ml |
10 |
rich roasted malt sweetness of cocoa and faint coffee-like notes. Oak, vanilla, and subdued whiskey flavors |
| Brewdog |
Paradox Macallan |
Imperial Stout |
Scotland |
11.2oz |
10 |
woody and peaty throughout, a little dry and tannic. chocolate liqueur and sherry, coffee |
| Brewdog |
Punk |
IPA |
Scotland |
11oz |
5.6 |
west coast style, citrus, pineapple, well balanced |
| Brewdog |
Hardcore |
Imperial IPA |
Scotland |
11oz |
9.2 |
so intense it will eat the enamel off your teeth |
| Bridgeport |
Hop Czar |
Double IPA |
Portlant, Oregon |
12 oz |
8 |
a mellow double IPA, might sneak past as a regular one if you weren't watching! |
| Bridgeport |
IPA |
India Pale Ales |
Portland, Oregon |
12 oz |
5.5 |
caramel malts with a subtle and mellow hop profile of bitter grapefruit and orange peel |
| Brooklyn |
Local 2 |
Belgian Style Dark Strong Ale |
Brooklyn, NY |
750ml |
8.69 |
brewed with European malts and hops, Belgian dark sugar and raw wildflower honey from a farm in Upstate New York |
| Brooklyn |
Local 1 |
Belgian Style Light Strong Ale |
Brooklyn, NY |
750 ml |
9 |
brewed with German hops and malts and pure cane sugar from Mauritius: delicious dry honey sweetness and slight grassy hoppiness |
| Brooklyn |
Brown |
Brown Ales |
Brooklyn, NY |
12 oz |
5.5 |
a delicious brown, with a touch of hops to keep it refreshing |
| Brooklyn |
Pennant Ale |
Belgian/English Style Pale Ale |
Brooklyn, NY |
12 oz |
5.2 |
toasted malts, butterscotch sweetness, citric notes, distinct tea flavor |
| Brooklyn |
Sorachi Ace |
Farmhouse/ Saison/ Bière de garde |
Brooklyn, NY |
750ml |
7.6 |
slightly dank lemony hops, peppery and dry throughout, some grapefruit accents. |
| Brooklyn |
Lager |
Lager |
Brooklyn, NY |
12 oz |
5.2 |
fairly hoppy for a lager, quite refreshing! |
| Brooklyn |
Brooklyn--Schneider Hopfen Weisse |
Weizen |
Brooklyn |
750ml |
7.8% |
the Brooklyn-made version of this German American collaboration, a bit more intense hop flavor, spicy and complex |
| Brooklyn |
Black Chocolate Stout |
Imperial Stout |
New York |
12oz |
10 |
black body with a finger of sticky coffee colored lasting head |
| Brouwerij Bosteels |
Tripel Karmeliet |
Tripel |
Belgium |
330 ml |
9 |
pear and clove, watch for the warming effect |
| Brouwerij Duvel Moortgat NV |
Duvel |
Belgian Style Light Strong Ale |
Belgium |
12 oz |
8.5 |
huge head, restrained sweetness, nicely balanced |
| Brouwerij Huyghe |
Delirium Nocturnum |
Belgian Style Dark Strong Ale |
Belgium |
11.2 oz |
8.5 |
dark and delicious, black raisins, dried fig |
| Brouwerij Huyghe |
Delirium Tremens |
Belgian Style Light Strong Ale |
Belgium |
11.2 oz |
9 |
golden yellow, banana bread nose, classic yeasty Belgian |
| Brouwerij Van Honsebrouck |
Kasteel Tripel |
Tripel |
Belgium |
330 ml |
11 |
sweet, fruity, touch of acid like a good reisling |
| Brouwerij Van Honsebrouck |
Kasteel Rouge |
Fruit Beer |
Belgium |
330 ml |
8 |
intense cherry trapped in a belgian brown |
| Brouwerij Van Honsebrouck N.V. |
Bacchus 2010 |
Flemish Sour/Red Ales |
Belgium |
12.7 oz |
4.5 |
cherry, oaky funk, sour, all beautifully balanced |
| BROUWERIJ VERHAEGHE |
Duchesse de Bourgone |
Flemish Sour/Red Ales |
Belgium |
11.2 oz |
6.2 |
apple, dark fruit, crisp acidity, spice, tart cherry |
| Brouweriji Strubbe |
Ichtegem's Grand Cru |
Flanders Red Ale |
Belgium |
8oz |
6.5 |
surprisingly moderate tart cherry and oak character, caramel and candy sugar backbone |
| Bruery |
Mischief |
Belgian Strong Pale Ale |
California |
750ml |
8.5 |
golden Belgian style, tangerine nose, mellow esters, nice fruityness |
| Bruery |
Saison de Lente |
Farmhouse/ Saison/Biere de garde |
Placentia, CA |
750ml |
6.5% |
pear, green apple. Nice tart finish with grassy hops, peppery goodness. Finish is tart and dry |
| Bruery |
White Oak |
Wheat Wine |
California |
750ml |
11.5 |
rich with clove, spice, bready |
| Bruery |
Rueze |
Gueze |
California |
750ml |
5.9 |
A Belgian style sour blond aged in oak barrels and blended like a gueze, get it? |
| Bruery |
Sour in the Rye |
Wild Ale |
California |
750ml |
7.8 |
spicy rye, tannic wood, big intense sourness |
| Brunehaut |
Amber |
Gluten Free |
Belgium |
11.3oz |
6.5 |
the first delicious gluten free beer ever made, taste like a regular belgian amber! |
| Brunehaut |
Blonde |
Gluten Free |
Belgium |
11.3oz |
6.5 |
also delicious, light and yeasty, tastes just like the real thing (beer not coke) |
| Brunehaut |
The Cloak of St Martin |
Quadrupel |
Belgium |
750ml |
13 |
oak, cherry, liqorice, balanced sweet and sour, complex, dried fruits, almost viscous |
| Caracole |
Troublette |
Belgian Style Witte |
Belgium |
11.2oz |
5 |
funky with white grape, pineapple and spice |
| Carnegie |
Vintage Porter 20102004 |
Vintage Porter |
Sweden |
500 ml |
5.4 |
roasty toasty on a cold winter's night, chocolate warmth, soft sweetness |
| Castello di Udine Spa |
Birra Bionda |
Lager |
Italy |
11.2 oz |
5 |
light, with a sweet aftertaste, nice malty middle |
| Chimay |
Grand Reserve (Blue) |
Trappist |
Belgium |
11.2 oz |
9 |
molasses, fruit cake, brown sugar |
| Chimay |
Cinq Cents (White) |
Trappist |
Belgium |
11.2 oz |
8 |
spice up front, plum and grape, vanilla in the back of your throat |
| Chimay |
Premiere (Red) |
Trappist |
Belgium |
11.2 oz |
7 |
apricots, dark fruit, rich caramel malt with citrus to finish |
| Chimay |
Premiere (Red) 2010 |
Vintage Belgian |
Belgium |
330 ml |
7 |
apricots, dark fruit, rich caramel malt with citrus to finish |
| Chimay |
Grand Reserve (Blue) 2009 |
Vintage Belgian |
Belgium |
330 ml |
9 |
molasses, fruit cake, brown sugar |
| Christian Drouin |
Poire Cidre |
Cider |
France |
375ml |
4 |
green pear crispness, mild funk, hints at sweetness with a ripe pear finish |
| Cigar City |
Maduro Oatmeal Brown |
Brown Ale |
Florida |
12oz |
5.5 |
nutty, hints of chocolate, a bit of roastiness, an excellent brown |
| Cisco |
Bailey's Blond |
IPA |
Massachusetts |
12oz |
7.5 |
they call it a blond, but it’s hoppy as all get out, citrus, grass and zesty bitterness |
| Cisco |
IPA |
IPA |
Massachusetts |
12oz |
7.58 |
Laid back hops and super drinkable, amber malts lend a heavier mouthfeel |
| Cisco |
Whale's Tale Pale Ale |
Pale Ale |
Massachusetts |
12oz |
5.6 |
light, almost no hop presence, very drinkable, a great beach beer |
| Cisco |
Lady of the Woods |
American Wild Ale |
Massachusetts |
22oz |
5 |
deliciously sour, lemon vinager, straight up, hints at funk |
| Cisco |
Moor Porter |
Porter |
Massachusetts |
22oz |
7 |
chocolate cocoa, very flavorful, but not too sweet, roasty |
| Cisco |
Island Reserve Double IPA |
Double IPA |
Massachusetts |
25.4 |
7.7 |
pleasant pine with a touch of orange and mango and a subtle malt sweetness; balanced and yummy |
| Cisco |
Island Reserve Pedelar Blueberry Bleer |
Fruit Beer |
Massachusetts |
25.4 |
? |
limited release blueberry sour; fresh blueberries on the nose with a dry, tart finish |
| Clown Shoes |
Hoppy Feet |
Black IPA |
Massachusetts |
22oz |
7 |
american black ale, coffee, citrus, eucalyptus |
| Clown Shoes |
Clementine |
Witbier |
Massachusetts |
12oz |
6 |
witbier w/ perfume nose, orange peel bitter finish |
| Clown Shoes |
Hoppy Feet 1.5 |
Black IPA |
Massachusetts |
22oz |
10 |
charred malts, zippy citrus hops, cocoa and coffee, balanced |
| Clown Shoes |
Blaecorn Unidragon |
Russian Imperial Stout |
Massachusetts |
22oz |
12.5 |
Imperial stout w/ dark roasted malts, warming alcohol, soy sauce finish |
| Clown Shoes |
Vampire Slayer |
Imperial Stout |
Massachusetts |
22oz |
10 |
double stout, licorice, chocolate, some earth and smoke to finish |
| Clown Shoes |
Flight of the Pimp |
Strong ale |
Massachusetts |
22oz |
10 |
wood, chocolate, roasted malts, on the darker side for a strong ale |
| Clown Shoes |
Angry Beast |
Imperial Stout |
Massachusetts |
22oz |
11 |
Vampire slayer mixed with barrel aged Blaecorn Unidragon, chocolate, vanilla, coconutty intensity |
| Collesi |
Ambrata |
Amber |
Italy |
17oz |
7.5 |
delicate flavors, toasted malt, grape |
| Collesi |
Chiara |
Witbier |
Italy |
17oz |
6 |
mild coriander, citrus, mango |
| Collesi |
Main Nera |
Belgian Strong Dark Ale |
Italy |
17oz |
8 |
figs, raisins, plums, a bit sweet, a bit tart from belgian yeast |
| Collesi |
Ubi Rossa |
Belgian Strong Dark Ale |
Italy |
17oz |
8 |
amber in color, brown sugar, cotton candy and fig flavors |
| Corsendonk |
Abbey Brown Ale |
Dubbel |
Belgium |
11.2 |
7.5 |
raisins, figs, yeast, dark roast, a bit of dark creamy chocolate |
| Cricket Hill |
Bourbon Barrel Aged Porter |
Porter |
New Jersey |
22oz |
6.7 |
vanilla, bourbon, chocolate, coffee |
| Cricket's Hill |
Nocturn |
Bock |
New Jersey |
22oz |
4.5 |
Roasty, malty, touch of dark chocolate, but you could definitely chug a few |
| Crispin |
Lansdowne |
Cider |
Minnesota |
22oz |
6.9 |
This apple cider is fermented using Irish stout ale yeast. It produces a slight hint of butterscotch, balanced by a subtle fruitiness |
| Crispin |
The Saint |
Cider |
Minnesota |
22oz |
6.9 |
This apple cider is aged with Belgian ale yeast; no sugar added, super crisp and refreshing! |
| Crispin |
Brut |
Cider |
Wisconsin |
12oz |
5 |
Fruit forward, with a fresh, crunchy appley nose, refreshingly crisp |
| Crispin |
Stagger Lee |
Cider |
Wisconsin |
12oz |
8 |
Aged in rye barrels, deliciously complex, tastes like a hot toddy |
| Crispin |
Brownslane |
Cider |
England |
16oz |
5.8 |
crisp and refreshing, green apple tartness |
| Dansk Mjod |
Viking Blod |
Mead |
Denmark |
4oz |
|
oldest surviving mead recipe; honey, raisins, and floral hibiscus |
| De Dolle |
Oerbier |
Belgian Style Dark Strong Ale |
Belgium |
11.2 oz |
9.5 |
candied cherries, touch of pepper, lots of dried fruit flavors |
| De Dolle |
Dulle Teve (Mad Bitch) |
Tripel |
Belgium |
330 ml |
10 |
apple and pear followed by pepper and coriander, brown sugar and melon |
| De Dolle |
Export Stout |
Imperial Stout |
Belgium |
330 ml |
9 |
fudgy chocolate with a hint of tart raspberry, anise, clove |
| De Glazen Toren |
Ondineke |
Tripel |
Belgium |
750ml |
8.5 |
fresh bananas, light caramel and a delicious complex Belgian yeast |
| De Glazen Toren |
Saison D'Erpe-Mere |
Saison |
Belgium |
750ml |
6.9 |
honey notes cut by a lemony wheaty tang. barnyard funk provides an earthy presence, peppery spice in the finish |
| De Molen |
Engels |
Belgian/English Style Pale Ale |
Netherlands |
11oz |
4.5 |
Grassy hops and some lemon, refreshing bitterness; yeasty, fruity taste, bone-dry finish |
| De Molen |
Pattinson London Porter |
American Style Pale Ale |
Netherlands |
750ml |
5.8 |
Brewed by De Molen and beer Historian Ron Pattinson. This beer is brewed to be taste of what the "original porter would be like without having to travel back to pre-WWI days! |
| De Molen |
Bed and Breakfast |
Amber |
Netherlands |
11.2oz |
4.4 |
floral aroma, with spicy coffee and bitter hops; skip the morning and coffee and drink this beer |
| De Molen |
Lentehop |
American IPA |
Netherlands |
11.2oz |
6.2 |
great balance of hops, malt, and citrus make this a very balanced IPA |
| De Molen |
Pek & Veren |
Imperial Stout |
Netherlands |
750ml |
8 |
roasted chocolate mocha with a hint of fruit and smoke |
| De Molen |
Storm & Averij |
Imperial IPA |
Netherlands |
750ml |
9.2 |
caramel sweetness gives way to a mix of citrus hops and pine to make a unique IPA |
| De Proef |
La Grande Blanche |
Belgian Style Witte |
Belgium |
22oz |
7.5 |
crisp lemon, soft wheat, coriander and spice finish |
| De Proef |
Broederlijke |
Saison |
Belgium |
22oz |
8 |
collaboration with Philly brewer, and was the official beer of Philadelphia beer week 2011, the name means brotherly love. |
| De Ranke |
XX Bitter |
Belgian Style IPAs |
Beglium |
330 ml |
6.2 |
mary jane hop flavor rounds out this smokable, oops! we mean drinkable IPA |
| De Ranke |
Fresh Hop |
Belgian IPA |
Belgium |
750ml |
6 |
Belgian yeast balance nicely with green resin and piney hops |
| De Struise |
Tsjeeses |
Belgian Style Light Strong Ale |
Belgium |
11.2 oz |
10 |
nicely spiced, hides the alcohol well in this winter warmer |
| De Troch Chapeau |
Peche |
Sweet Fruit Lambic |
Belgium |
12 oz |
3.5 |
made with fresh peaches, sweet, but balanced |
| De Troch Chapeau |
Kriek |
Sweet Fruit Lambic |
Belgium |
12 oz |
3.5 |
sweet tart black cherry yumminess |
| Dieu de Ciel |
Route D'Epices |
Spiced Beer |
Canada |
12oz |
5 |
made with rye and peppercorns and you can taste it! |
| Dieu du ciel |
Solstice d'Hiver |
Barley Wine |
Canada |
11.2oz |
9.8% |
Figs, plums, a touch of caramel & oaky boozeyness |
| Dogfish Head |
Indian Brown |
Brown Ales |
Milton, DE |
12 oz |
7.2 |
molasses, bitter coffee, ginger, raisinettes, |
| Dogfish Head |
Midas Touch |
Gruit/ Spiced Beers |
Delaware |
12 oz |
9 |
honey, saffron, succulent papaya |
| Dogfish Head |
Raison D'Etre |
Belgian Style Dark Strong Ale |
Delaware |
12oz |
8 |
brown sugar, raisins, wine like |
| Dogfish Head |
Burton Baton |
Double IPA |
Delaware |
12oz |
10 |
oak aged imperial IPA blended with an English-style old ale; soft woodsy flavors, citrus hops |
| Dogfish Head |
Aprihop |
IPA |
Delaware |
12oz |
7 |
brewed with apricots, the perfect sessionable beer! |
| Dogfish Head |
Festina Peche |
Berliner Weisse |
Delaware |
12oz |
4.5 |
berlinerweisse-style brew fermented with peaches; light, tart and refreshing |
| Dogfish Head |
My Antonia |
Pilsner |
Delware |
750ml |
7.5 |
herbal and earthy; bold grapefruit bitterness; Malts are unobtrusive but give a floral honey touch |
| Dogfish Head |
75 minute |
IPA |
Delaware |
750ml |
7.50 |
whole cascade hops, a dash of maple syrup lend this beer subtle complexity |
| Dogfish Head |
Immort Ale |
Barley Wine |
Delaware |
12oz |
11 |
vanilla, raisins, smoky maple, orange hue |
| Dogfish Head |
Life & Limb Rhizing Bines |
Double IPA |
Delaware |
750ml |
8 |
the latest collaboration with Sierra Nevada, a wheated ipa, bitter, grainy, a little funky |
| Dogfishhead |
Tahenket |
Weizen |
Delaware |
750ml |
4.5 |
subtle sweetness, white pepper, mild wheat |
| Du Bocq |
Blanche de Namur |
Belgian Wit |
Belgium |
11.2 |
4.5 |
creamy combination of coriander and orange peel with a hint of licorice on the finish; refreshing summer beer |
| Duck Rabbit |
Milk Stout |
Milk/ Sweet Stout |
Farmville, NC |
12 oz |
5.7 |
bitter chocolate, roasted malt, touch of sweet |
| Duck Rabbit |
Brown |
Brown |
North Carolina |
12oz |
5.6 |
Toffee, caramel, toasty with some nuttiness, leafy green hops |
| Duck Rabbit |
Porter |
American Porter |
North Carolina |
12oz |
5.7 |
sweet roasted malt, caramel and chocolate flavors mixed throughout; big vinous fruit |
| Duck Rabbit |
Amber |
Amber Ale |
Farmville, NC |
12oz |
5.5 |
bold and spicy amber with leafy hops |
| Dupont |
Foret Organic Saison |
Saison |
Belgium |
11.3oz |
7.5 |
earth and herbal notes, tons of yeast, orange peel |
| Eggenberg |
Samiclaus Bier |
Doppelbock |
Belgium |
12oz |
14 |
purple grapes, caramel boozy sweetness, this one is for sipping |
| Einbecker |
Non- Alcoholic |
Misc Ales |
Germany |
11.2 |
0 |
crisp and light, with spicy noble and grassy hops and minerals |
| Einbecker |
Mai-Ur Bock |
Bock/Doppel Bock |
Germany |
330 ml |
6.5 |
clean up front, minerals, toffee finish |
| Emelisse |
Double IPA |
Imperial IPA |
Netherlands |
330ml |
11% |
Slightly citrus, herbal and nutty. Nice and subtle. |
| Emelisse |
Triple IPA |
Imperial IPA |
Netherlands |
330ml |
10% |
deep citrus flavours: orange and orange rind, grapefruit, as well pretty clear biscuity malt |
| Emelisse/Stillwater |
Holland Oats` |
Amber Ale |
Maryland |
12oz |
6.6 |
Subtle flavors; strawberry, oats, apple, spice |
| Engelszell |
Gregorious |
Trappist |
Austria |
12oz |
9.7 |
cherry, raisins, hints of tart cassis, bitter licorice, complex |
| Epic |
Pale Ale |
IPA |
New Zealand |
500ml |
7.25 |
tangerine, grapefruit, refreshing |
| Estrella |
Damm Inedit |
Belgian Wit |
Spain |
16.9oz |
4.8 |
Designed by Ferran Adria to go with acidic foods that don’t pair well with wine, this delightful wheat beer is lemony and light |
| Evil Twin |
Yang |
Imperial IPA |
Denmark |
330ml |
10% |
grapefruit and orange citrus, floral esters, pine, and a little grassiness. A very sneaky complex brew. And the 10% is not a bit detectable. |
| Evil Twin |
Yin |
Imperial Stout |
Denmark |
330ml |
10 |
smokey, coffee, slight chocolate, burnt roast character; almost a bit of chili character to it |
| Evil Twin |
Soft Dookie |
Imperial Stout |
Denmark |
500ml |
10.4 |
chocolate and molasses up front, followed by a finish of lingering strong vanilla, and a well-balanced, pungent hop bitterness |
| Evil Twin |
Auld Yin |
Imperial Stout |
Denmark |
330ml |
12 |
Amazingly complex, thick and delish, alcohol is well hidden in this dark brew |
| Evil Twin |
Trappist Wet Dream |
Brown Ale |
Denmark |
500ml |
6 |
chestnut, walnut, burnt caramel, subtle grassy hops |
| Evil Twin |
Russian Roulette |
IPA |
Denmark |
500ml |
7 |
IPA or imperial stout? You never know what you’re going to get when you play Russian roulette (seriously, and we’re not refunding your money either if you didn’t get the one you wanted!) |
| Evil Twin |
Room Number 603 |
Imperial Stout |
Denmark |
330ml |
10 |
Bourbon, coffee, roast chocolate, smoky and savory |
| Evil Twin |
Melvin Brew |
Imperial IPA |
Denmark |
330ml |
9 |
grapefruit dominates, crisp and dry finish |
| Evil Twin |
Hipster |
American Pale Ale |
Denmark |
12oz |
5.5 |
Now in a can for your drinking pleasure! Intense citrus w/ caramel backbone |
| Evil Twin |
All Occasions IPA |
IPA |
Denmark |
33cl |
8 |
candied citrus, spruce, full bodied with a long bitter finish |
| Evil Twin |
Aun Mas Jesus |
Imperial Stout |
Denmark |
33cl |
12 |
espresso, roasted cocoa, sweet vanilla, boozy oaky finish |
| Evil Twin |
Bikini Beer |
IPA |
Denmark |
33cl |
2.7 |
the perfect beach beer, super hoppy, and refreshing, but also low alcohol so you can drink 'em all day |
| Fantome |
Biere Artisinale Sur Lie |
saison |
Belgium |
750 ml |
8 |
soft sweetness that is like no other, minerals, lemon citrus, noble hop spice and the slightest hint of alcohol, leading to a clean, dry finish |
| Fantome |
Saison Sur Lie |
Farmhouse/ Saison/Biere de garde |
Belgium |
25.4oz |
8% |
soft sweetness that is like no other, minerals, lemon citrus, noble hop spice and the slightest hint of alcohol, leading to a clean, dry finish |
| Fantome |
BBB Dark White |
Farmhouse/ Saison/Biere de garde |
Belgium |
25.4oz |
4% |
Very fruity with a nice deal of tart green apple and sweet peachy/apricot. There is a lot of spice with peppery notes; a hint of acidic sourness |
| Fat Cat |
Fat Cat Lager |
Lager |
California |
12oz |
4 |
sweet hay, crisp and clean |
| Fat Cat |
Sultans of Wheat |
Weizen |
California |
12oz |
5 |
german style hefe, banana, clove |
| Finch |
Golden Wing |
Pale Ale |
Chicago, IL |
16oz |
4.7 |
delightfully hoppy, great drinking, don't let the cute can fool you, this bird packs a wallop! |
| Finch |
Cut Throat |
IPA |
Chicago, IL |
16oz |
5.5 |
malty caramel backbone, nice pine hop finish |
| Finch's |
Threadless |
IPA |
Chicago, IL |
16oz |
6 |
really big flavor, apricot, citrus, pine, resin, caramel |
| Finch's |
Secret Stache Stout |
Stout |
Chicago, IL |
500ml |
5% |
vanilla, chocolate milk, rich and roasty finish |
| Fort Collins |
Kidd Lager |
Smoked Beers |
Colorado |
12 oz |
6 |
a dark lager, smoky with chocolate and coffee hints |
| Fort Collins |
Z Lager |
Smoked Beers |
Colorado |
12 oz |
5.5 |
wood, smoke and biscuit at first taste then finishes dry and tart |
| Fort Collins |
1900 Amber Lager |
Lager |
Colorado |
12 oz |
5 |
easy drinking, a great starter beer, with biscuit malts |
| Founders |
Dirty Bastard |
Scottish Style Strong Ale |
Grand Rapids, MI |
12 oz |
8.19 |
delicious balance of sweet caramel malts one expects form a scotch ale and nice piney hops |
| Founders |
Double Trouble |
Double IPA |
Grand Rapids, MI |
12oz |
9.4 |
piney hops give way to a tropical citrus fruit bouquet; very drinkable for an imperial! |
| Founders |
Centennial IPA |
India Pale Ales |
Grand Rapids, MI |
12 oz |
7.2 |
delicious cascade hops make this a floral IPA with a refreshing bitterness |
| Founders |
Red Rye |
American Style Pale Ale |
Grand Rapids, MI |
12 oz |
6.6 |
grapefruit bouquet, with belgian caramel malts, make this a roundedly good beer |
| Founders |
Porter |
American/English Style Porter |
Grand Rapids, MI |
12 oz |
6.5 |
bitter chocolate and sweet cocoa notes, bittering hops and citrus notes on the finish |
| Founders |
Cerise |
Fruit Beer |
Grand Rapids, MI |
12 oz |
6.5 |
sweet cherry with subtle tartness, sweet light malts with hints of caramel and vanilla |
| Founders |
Pale Ale |
Pale Ale |
Michigan |
12oz |
5.4 |
excellent cascade hop flavor, a good anywhere anytime beer |
| Founders |
Red Rye |
American Style Pale Ale |
Michigan |
12oz |
6.6 |
grapefruit bouquet, with belgian caramel malts, make this a roundedly good beer |
| Founders |
Breakfast Stout |
Imperial Stout |
Michigan |
12oz |
8.3 |
creamy oaty body. sumatra and kona coffee, milk chocolate |
| Founders |
All Day IPA |
IPA |
Michigan |
12oz |
4.7 |
sessionable, fruity, with crisp hops |
| Fox Barrel |
Blackberry-Pear |
Cider |
California |
12 |
5 |
Traditional pear cider flavored with blackberry liquor! |
| Fox Barrel |
Pacific Pear |
Cider |
California |
12 |
4.5 |
This traditional pear cider tastes just like biting into a fresh pear! Subtle flavors abound! |
| Fox Barrel |
English Style Perry |
Cider |
Englans |
16oz |
5.3 |
nice crisp citrus blends with sweet juicy pear |
| Ft. Collins |
Red Banshee |
Amber Ale |
Colorado |
12oz |
5 |
caramel, earthy toffee, grapfruit, juicy |
| Fuller's |
ESB |
British Bitter |
England |
12oz |
5.9 |
deliciously crisp, slightly hoppy, with banana notes abd caramel malts |
| Fuller's |
1845 |
Strong Ale/Old Ale |
England |
16oz |
6.3 |
malty, balanced, sugar coated bitter walnuts |
| Fuller's |
Vintage Ale 2010 |
Vintage Old Ale |
England |
16.9 |
8.5 |
sweet malts, bits of apricot and caramel, and spicy hops; first released in 1997 and brewed in limited batches every year since |
| Gale's |
Prize Old Ale 2005 |
Vintage Old Ale |
England |
9.3oz |
8.5 |
sour dough bready maltiness, port-like alcohol presence, apple, raison, white grape, earthy yeast |
| Gale's |
Prize Old Ale 2000 |
Vintage Old Ale |
England |
9.3oz |
8.5 |
berries, mild orange/tangerine citrus, vinous white grapes, mild cherries, caramel, woody tang |
| Gale's |
Prize Old Ale 1996 |
Vintage Old Ale |
England |
9.3oz |
8.5 |
raisins, plums, figs, brown sugar, caramel, slight sourness, alcohol, wood and dried apricots |
| Ginga Kogen |
Weizen |
Weizen |
Japan |
300ml |
5% |
Banana and bubblegum flourish briefly; a slightly tart, citric sweetness dominates the remainder |
| Glazen Toren |
Cuvee Angelique |
Dubbel |
Belgium |
750ml |
20 |
Dark fruity esters of figs, dates, and raisins, caramel malt, a tart cherry finish |
| Glazen Torren |
Canaster Winterscotch Ale |
Belgian Style Dark Strong Ale |
Belgium |
750 ml |
8.699 |
mahogany-hued, rich, and robust very drinkable Belgian |
| Glazen Torren |
Jan de Lichte |
Belgian White Style |
Belgium |
750 ml |
7 |
lemon zest, coriander, full-flavored and amazing |
| Goose Island |
Matilda |
Saison |
Illinois |
12oz |
7 |
peach, banana, belgian yeast, clove |
| Goose Island |
Pere Jacques |
Dubbel |
Chicago, IL |
12oz |
8 |
vanilla, toffee, nutmeg, combine in this awesome dubbel |
| Goose Island |
Pepe Nero |
Black Saison |
Chicago, IL |
12oz |
6 |
black rye saison, black pepper spice, coffee roastiness, quite delicious |
| Gouden Carolus |
Hopsinjoor |
Belgian IPA |
Belgium |
12oz |
8 |
Citrus hops, actually bitter, but still with lots of delicate fruit |
| Grado Plato |
Chocarrubica 2011 |
Imperial Stout |
Italy |
500 ml |
7 |
oatmeal stout brewed with carob and cacao beans |
| Grado Plato |
Cantus Caeli |
Fruit Beer |
Italy |
16.9oz |
10.5 |
mead wort, beer wort and wine wort are fermented together. This beer is then aged in a combination of new oak barrels and used white wine barrels. Enjoy! |
| Great Divide |
Hercules Double IPA |
Double IPA |
Denver, CO |
12 oz |
9.1 |
amber orange, brown sugar nose, hops will hit you over the head! |
| Great Divide |
Denver Pale Ale |
American Style Pale Ale |
Colorado |
12 oz |
5.6 |
sweet toffee-laced malt, hoppy astringency, bittering and piney and bracing |
| Great Divide |
Yeti |
Imperial Stout |
Denver, CO |
12 |
9.5 |
vanilla, burnt chocolate, roasted coffee |
| Great Divide |
Titan |
American IPA |
Colorado |
12oz |
6.5 |
Aromatic hops, sweet, caramel malts, delicious! |
| Green Flash |
Hop Head Red |
Double IPA |
California |
12oz |
7.5 |
Huge caramel malt blends with grapefruit hops to make one of our favorite beers |
| Green Flash |
Double Stout |
Imperial Stout |
California |
12pz |
8.8 |
chocolate, coffee, a little smoke and nice earthy bitterness, with a smoooooth finish |
| Green Flash |
Rayon Vert |
Belgian IPA |
Scotland |
12oz |
7 |
floral hops, subtle brett, beautifully californian belgian |
| Green's |
Discovery Amber |
Miscellaneous Ales |
England |
500ml |
6% |
easy drinking, nice balance |
| Green's Gluten Free Beer's |
Endeavor |
Dubbel |
England |
16.9 |
6 |
dark and richer, than the amber, but still smooth |
| Grieskirchner |
Weisse |
Weizen |
Austria |
17oz |
5.1 |
nice balance between Germna and American style weizen, some banana and clove, but a nice lemony finish |
| Grieskirchner |
Pilsner |
Pilsner |
Austria |
12oz |
4.5 |
sourdough notes, crispy, mild malt backbone |
| Gulden Draak |
9000 Quadruple |
Belgian Style Light Strong Ale |
Belgium |
11.3 |
10.7 |
dried banana, coriander, candi sugar, don't let the name fool you, this is a golden beer |
| Gulpener |
Chateau Neubourg |
Pilsner |
Neatherlands |
12oz |
4.5 |
biscuit malts, great drinking, no bitterness |
| Haandbrygeriet |
Bestefar |
Barleywine |
Norway |
500ml |
9% |
cherry, chocolate, coffee, wood, touch of campfire |
| Haandbrygeriet |
Nissefar |
Old Ale |
Norway |
500ml |
7% |
orange, chocolate, chicory, smoked peat |
| HaandBrygerriet |
Norwegian Wood |
Smoked Beers |
Norway |
16.9 oz |
6.5 |
Sweet malts mix well with the dehydrated cherry, date, fig, prune; oaky, smokey character that leans on soy sauce bold nutty and mild chocolate character persists after the fruity start |
| Haandbryggeriet |
Akevitt Porter |
Scandanavian Style Porter |
Norway |
500ml |
10 |
matured in Aquavit casks; roasty malt, bittersweet chocolate, anise, juniper |
| Haandbryggeriet |
Dobbel Dram |
Imperial IPA |
Norway |
500ml |
9% |
very fruity with piney hop resins, floral hops, beautiful Belgian yeast esters |
| Harviestoun |
Old Dubh 12 yr |
Scottish Style Strong Ale |
Scotland |
11.2 oz |
8 |
bitter hops, richly toasted malts, raspberry acidity, some cocoa on the finish |
| Harviestoun |
Old Engine Oil |
Scottish Style Strong Ale |
Scotland |
11.2 oz |
6 |
full bodied, almost stout like, dark chocolate, smoke, roasted grains |
| Harviestoun |
Bitter & Twitsted |
British Bitter Style |
Scotland |
500 ml |
4.2 |
nice bittering English hops and tart lemonheads |
| Harviestoun |
Ola Dubh 40 year |
Scotch Ale |
Scotland |
330ml |
8 |
roasted malt, sweet, sour, vanilla, coffee, chocolate |
| Hassens |
Oude Kriek |
Traditional Lambic |
Belgium |
350ml |
6 |
tart cherries, lots of funk and and dry wood notes |
| Hassens |
Experimental Cassis |
Traditional Lambic |
Belgium |
12.7oz |
6.5 |
lightly malty, tart, with a nice fresh cassis berry flavor. There is a little wild yeast funkiness, but it is not extreme |
| Hassens |
Oude Kriek |
Traditional Lambic |
Belgium |
12.7oz |
6 |
Lambic brewed with wild Belgian Schaerbeek sour cherries; aged in oak barrels |
| He'Brew |
Lenny's Bittersweet RIPA |
Imperial IPA |
New York |
12oz |
10% |
copper/red color, citrusy hops with toffee finish |
| He'Brew |
Origin |
Old Ale |
New York |
12oz |
8 |
Brewed with pomegranate juice, this strong ale had dark honey and some tart pomegranate flavors |
| Heavy Seas |
Cabernet Barrel Aged Below Decks |
Barleywine |
Baltimore, MD |
22 oz |
10 |
light chocolate and brown sugar malt character that blends beautifully with cabernet tones! |
| Heavy Seas |
Loose Cannon |
American IPA |
Maryland |
12oz |
7.5 |
fabulous grapefruit flavor, rose nose, and pineapple finish |
| Hefeweisse |
Hacker-Pschorr |
Weizen |
Germany |
11.2oz |
5.5 |
super wheaty, touch of coriander and banana |
| Het Anker |
Gouden Carolus Classic |
Belgian Style Dark Strong Ale |
Belgium |
11.2 oz |
8.5 |
sweet toffee malts give way to estery fruit, clove, coriander and traces of chocolate |
| Het Anker |
Gouden Carolus Ambrio |
Belgian Style Light Strong Ale |
Belgium |
11.2 oz |
8 |
notes of pepper, rye bread, nutmeg, caramel, citrus and floral hops, and orange peel |
| Het Anker |
Gouden Carolus Tripel |
Tripel |
Belgium |
330 ml |
9 |
roses on the noses, fruit on the tongue |
| Het Anker |
Lucifer |
Belgian Blonde |
Belgium |
500ml |
8 |
delicate fruity sweetness complements crisp hops in this delicious balanced blonde |
| Highland |
Gaelic |
Hoppy Amber Ales |
Asheville, NC |
12 oz |
5.8 |
complex, nicely hopped ale |
| Highland |
St. Therese Pale Ale |
American Style Pale Ale |
Asheville, NC |
12 oz |
5.2 |
slightly sweet, really delicious, a perfect beer after a long hot day in the yard |
| Highland |
Oatmeal Porter |
American/English Style Porter |
Asheville, NC |
12 oz |
5.8 |
black with hints of chocolate, touch of hops |
| Highland |
Black Mocha Stout |
Dry Stout |
North Carolina |
12oz |
5.6 |
espresso, dark chocolate, roasty flavors |
| Hitachino |
XH |
Belgian Style Dark Strong Ale |
Japan |
12 oz |
7 |
sweet malt presence that underlies a sharp, sour tasting hopiness, finish is a warm, dry finish that gives off a little woodiness |
| Hitachino |
Nipponia |
Belgian Style Light Strong Ale |
Japan |
550ml |
6.5 |
citrus, honey, tea, vanilla. smooth, sweet flavor! |
| Hitachino |
Nest Red Rice |
Belgian Style Light Strong Ale |
Japan |
11.2 oz |
8.5 |
vanilla, citrus, underlying cherry and don't forget the funkiness |
| Hitachino |
Commemorative Ale |
Gruit/ Spiced Beers |
Japan |
12 oz |
9 |
spicey, autumnal, coriander, vanilla, orange peel, absolutely delicious |
| Hitachino |
Nest Pale Ale |
American Style Pale Ale |
Japan |
11.2 oz |
7 |
sweet and bitter taste, with a unique note of cedar and spicy yet mild aroma of hops |
| Hitachino |
Next Weizen |
Weizen |
Japan |
11.2 oz |
5 |
bananas, cloves, and light lemon zest |
| Hitachino |
Nest White Ale |
Belgian White Style |
Japan |
11.2 oz |
5 |
oranges, honeydew melon, rose petals |
| Hitachino |
Nest Sweet Stout |
Milk/ Sweet Stout |
Japan |
330 ml |
3.8 |
perfect mixture of coffee, chocolate, and roasted flavors |
| Hitachino |
Nest Espresso Stout |
Imperial Stout |
Japan |
330 ml |
7.5 |
espresso bitterness perfectly balanced with a healthy dose of sugary sweetness |
| Hitachino |
XH 2009 |
Vintage Belgian |
Japan |
12 oz |
7 |
sweet malt presence that underlies a sharp, sour tasting hopiness, finish is a warm, dry finish that gives off a little woodiness |
| Hitachino |
Japanese Classic Ale 2009 |
Vintage Pale Ale |
Japan |
11.2 |
7 |
sweet and bitter taste, with a unique note of cedar and spicy yet mild aroma of hops |
| Hitachino |
Ginger Brew 2009 |
Vintage Gruit/Spiced Beer |
Japan |
11.2oz |
7 |
delicately ginger, with sticky sweetness |
| Hitachino |
Commemorative Ale 2009 |
Vintage Gruit/Spiced Beer |
Japan |
750ml |
7 |
spicey, autumnal, coriander, vanilla, orange peel, absolutely delicious |
| Hochland |
Honeydew |
Mead |
Austria |
4oz |
13.5 |
Like sweet forest honey |
| Hof Ten Dormaal |
Dark Ale |
Saison |
Belgium |
375ml |
7.5 |
plum, currants, raisin, yeast bite, chocolate, a very unusual saison |
| Hof Ten Dormaal |
Barrel Aged Porject # 2 Cognac |
Belgian Strong Pale Ale |
Belgium |
750ml |
12 |
cherry, marzipan, apricot, cognac |
| Hof Ten Dormaal |
Barrel Aged Porject # 3 Maderia |
Belgian Pale Strong |
Belgium |
750ml |
12 |
red grape, oak, dried orange, very fruity |
| Hof Ten Dormaal |
Barrel Aged Project #4 Armagnac |
Belgian Pale Strong |
Belgium |
750ml |
12 |
brandy, butter, apple, herbaceous |
| Hofstetton Kramer |
Granitbok |
Bock/Doppel Bock |
Austria |
16.9oz |
7.3 |
brown sugar, molasses, dark caramel, dried dark fruits like figs and prunes |
| Hopfenstark |
Saison Station |
Saison |
Canada |
750ml |
6 |
sour bread, crisp finish, sweet nose, an almost perfect saison |
| Hopfenstark |
Boson de Higgs |
Berlinner Weise |
Canada |
750ml |
3.8 |
considered a smoked berlinner weisse saison, you figure it out, all we know is it's delish and refreshing |
| Hoppin Frog |
Hop Dam |
Imperial IPA |
Triple IPA |
22oz |
10% |
piney hops. Bits of caramel creep out but the huge punch of piney, grassy hops dominates |
| Hoppin Frog |
BORIS |
Imperial Stout |
Ohio |
22oz |
9.4 |
Russian Oatmeal-Imperial Stout with big roasted malts and chocolate! |
| Hoppin Frog |
Heathen |
Black IPA |
Ohio |
22oz |
8.8 |
burnt toast, pine grapefruit, chocolate malt |
| Hoppin' Frog Brewery |
Barrel Aged BORIS |
Imperial Stout |
Ohio |
22oz |
9.4 |
Close your eyes and think K.B.S! You might never know the difference. A whiskey barrel-aged Russian Oatmeal-Imperial Stout with prominent whiskey tones, big roasted malts and chocolate! |
| Htiachino |
Nest Ginger Brew |
Gruit/ Spiced Beers |
Japan |
11.2 oz |
7 |
delicately ginger, with sticky sweetness |
| Innis and Gunn |
Oak Aged Beer |
Scottish Style Strong Ale |
Scotland |
11.2 oz |
6.6 |
aged in oak for 30 days: toffee, vanilla and honey notes with a hint of orange |
| Innis and Gunn |
Rum Cask |
Scotch Ale |
Scotland |
11.2oz |
6.6 |
Dark raisins, sour cherries, brown sugar, caramel, light spicing and bitterness |
| iQhilika |
Coffee |
Mead |
South Africa |
4oz |
12 |
like sweet honey kissed coffee if it were a wine |
| IQhilika |
Bird Eye Chili |
Mead |
South Africa |
4oz |
12 |
slowly warming spice |
| IQhilika |
Msobomvu |
Mead |
South Africa |
4oz |
12 |
hazy rose color with hints of citrus and grape and a trace of acidity; aged in French wine oak barrels |
| Jack's |
Rome |
Cider |
Pennsylvania |
12oz |
5 |
rome apples only make up this delicious demi-sec cider |
| Jever |
Pilsner |
Pilsner |
Germany |
12 oz |
5 |
crisp, earthy hops with floral notes |
| JK Scrumpy |
Organic Hard Cider |
Cider |
Michigan |
750ml |
6% |
sweet apple taste, truly organic with no added water or preservatives, enjoy cold or hot |
| JK Scrumpy |
Solstice |
Cider |
Michigan |
22oz |
6.9 |
same great cider with a touch of vanilla, cinnamon and maple syrup |
| Jolly Pumpkin |
Maracaibo Especiale |
Belgian Style Dark Strong Ale |
Dexter, MI |
750 ml |
7.5 |
sour apple and tart fruit in the foreground, date, fig in the background, cocoa presence |
| Jolly Pumpkin |
Oro de Calabaza |
Belgian Style Light Strong Ale |
Dexter, MI |
750 ml |
4.8 |
tangerine and green apple tartness are balanced well with sweet caramel malts, clean finish |
| Jolly Pumpkin |
La Roja |
American Wild Ale |
Dexter, MI |
750 ml |
7.2 |
caramel and bread malts, salty and sour, white grapes and green apples |
| Jolly Pumpkin |
Luciernaga |
Farmhouse/ Saison/ Bière de garde |
Dexter. MI |
750 ml |
6.5 |
tart apples, cider, lots of spice; light hop presence provides floral character, yeasty brett funk |
| Jolly Pumpkin |
Weizen Bam |
Farmhouse/ Saison/ Bière de garde |
Dexter. MI |
750 ml |
4.5 |
tangy wheat malt, lemon tartness, clove, vanilla, dry oaky finish |
| Jolly Pumpkin |
Bam Noire |
Farmhouse/ Saison/ Bière de garde |
Dexter. MI |
750 ml |
4.3 |
leather and sour cherries with herbal hints and roasted malts |
| Jolly Pumpkin |
Bam Biere |
Farmhouse/ Saison/ Bière de garde |
Dexter. MI |
750 ml |
4.5 |
lemongrass, sweet yeast and sour malt, crisp and clean |
| Jolly Pumpkin |
Calabaza Blanca |
Belgian White Style |
Dexter, MI |
750 ml |
4.8 |
lemon tartness with a tad bit of barnyard funk, nicely sour with a wheat malt |
| Jolly Pumpkin |
Madrugada Obscura |
Dry Stout |
Michigan |
750ml |
8.1 |
A sour with roasted malt. Vinegar with apple skin, typical sourness, some vinous qualities in the middle to finish. The roasted malt comes through with a little chocolate and sweetness |
| Jolly Pumpkin |
Fuego del Otono |
Biere de Garde |
Michigan |
750ml |
6% |
tart, but with spice, caramel and almond flavors |
| JW Lees |
Harvest Vintage 2002 |
Vintage Barleywine |
England |
9.3 oz |
11.5 |
burnt caramel, woody, rum soaked raisins, super complex |
| JW Lees |
Calvados Cask 2008 |
Vintage Barleywine |
England |
9.3 oz |
11.5 |
aged in calvados casks, so there's tons of honey apples and brown sugar |
| JW Lees |
Harvest Port Cask 2005 |
Vintage Barleywine |
England |
9.3 oz |
11.5 |
aged in port casks; raisins, honey, vanilla, oak and port |
| JW Lees |
Harvest Sherry Cask 2007 |
Vintage Barleywine |
England |
9.3 oz |
11.5 |
aged in sherry casks; beautiful date sweetness and just enough hop bitterness to make it perfect |
| Kissmeyer |
Stockholm Syndrome |
Imperial IPA |
Sweden |
22oz |
9.5 |
light and citrusy with a nice touch of malt; made with American and New Zealand hops |
| Klein |
Honing Porter |
Scandinavian Style Porter |
Netherlands |
11.2oz |
5.5 |
sweet, notes of mild coffee, caramel, some chocolate and honey |
| Klosterbrauerei |
Ettal Curator |
Doppelbock |
Germany |
4oz/8oz |
9 |
roasting coffee, burnt caramel, toasty |
| Kopparberg |
Pear Cider |
Cider |
Sweden |
11oz |
4.5 |
straight forward, sweet pear cider, nice bubbles |
| Kopparberg |
Strawberry Lime |
Cider |
Sweden |
11oz |
4.5 |
Refreshing, mild fruit flavors, simple drinking |
| Koshihikari |
Echigo |
Gluten Free |
Japan |
17oz |
5 |
rice lager with grassy hop undertones; light and refreshing |
| Kostritzer |
Schwarzbier |
Smoke Beer |
Germany |
500ml |
4.8 |
light smoky flavor make this light in body beer easy to drink, but still satisfying |
| La Trappe |
Quad |
Quadrupel |
Neatherlands |
330ml |
10 |
light for a quad, lots of banana, some cherry and oak |
| Lagunitas |
Censored |
Flemish Sour/Red Ales |
Petaluma, CA |
12 oz |
5.9 |
red copper colored, a great beer for food |
| Lagunitas |
Maximus |
Double IPA |
Petaluma, CA |
12 oz |
7.5 |
fresh herbal hop bitterness, blood oranges, and a nice malt presence |
| Lagunitas |
IPA |
India Pale Ales |
Petaluma, CA |
12 oz |
5.7 |
fruity hops, summery in flavor |
| Lagunitas |
Pale Ale |
American Style Pale Ale |
Petaluma, CA |
12 oz |
6 |
tangerine, apple, honey, deliciously mild, eliciting a dry yeast finish and snappy hop kick |
| Lagunitas |
Pilsner |
Pilsner |
Petaluma, CA |
12 oz |
5.3 |
malty sweet to start with grass in the middle and a citrus hops finish |
| Lagunitas |
Sucks Holiday Ale |
IPA |
California |
12oz |
7.85 |
they forgot to make brown suggah’ so they made this delish beer instead! |
| Lagunitas |
Day Time |
IPA |
California |
12oz |
4.5 |
apricot, orange, lemon grass, good day time drinkin’ |
| Lagunitas |
Lil' Sumpin Sumpin |
Wheat |
California |
12oz |
7.5 |
pine, lemon, wheat, perfect sunshine drinking |
| Lagunitas |
Undercover Shutdown Investigation |
American Strong Ale |
California |
12oz |
9.7 |
malty and sweet with caramel malt and grapefruit hops; nice resinous finish |
| Lagunitas |
Lucky 13 |
Red Ale |
California |
22oz |
8.9 |
ruby red grapefruit, pineapple, faint trace of tobacco and spice...another Lagunitas gem! |
| Lagunitas |
Hop Stoopid |
Imperial IPA |
California |
22oz |
8 |
best bang for your buck! huge hop flavor without being too bitter; pine, citrus, and grape |
| Lakefront |
Fixed Gear |
Flemish Sour/Red Ales |
Milwaukee, WI |
12 oz |
6.5 |
dark, grainy malt; caramel and citric fruit; hoppy bite with bitter notes of spice, citrus rind |
| Lakefront |
Bridge Burner |
Strong Ale/ Old Ale |
Milwaukee, WI |
22 oz |
8 |
piney hops, caramel malts, mahoganycolored American strong ale |
| Lakefront |
Cream City Pale Ale |
American Style Pale Ale |
Milwaukee, WI |
12 oz |
5.7 |
caramel malts and light hop flavor; named for the cream colored bricks used to build Milwaukee |
| Lakefront |
Kolsch Pilsner |
Pilsner |
Wisconsin |
12oz |
5.4% |
sweetish malt base with lots of grassy hops and an almost Belgian yeast funkiness |
| Lakefront |
IPA |
India Pale Ale |
Wisconsin |
12oz |
6.9% |
unique hop profile with green grapes, grapefruit and pine with some floral notes |
| Lakefront |
New Grist |
Misc Ales |
Wisconsin |
12oz |
5 |
Gluten free, sweet fruit notes, golden in color, easy drinking |
| Lakefront |
25th Anniversary |
Imperial Stout |
Wisconsin |
12oz |
11 |
An imperial stout made with cocoa nibs and cherries, yum! |
| Landtsheer |
Malhuer Brut Noire |
Biere de Champagne |
Belgium |
750ml |
12 |
ripe berries, cherries, and grapes fill the nose with a estery/spicy mix |
| Landtsheer |
Malhuer Brut Reserve |
Biere de Champagne |
Belgium |
750ml |
12 |
white grapes, pears, apples, grass and light hops |
| Le Bilboquet |
L'Archange |
Weizen |
Canada |
16oz |
5% |
mild, pleasant pear, orange, and banana; a wonderful mix of a hefe and a witbier |
| Le Bilboquet |
MacKroken Flower |
Scottish Style Strong Ale |
Canada |
16oz |
10.8% |
butterscotch, earthy, floral honey, and warming alcohol; absolutely wonderful! |
| Left Hand |
Black Jack Porter |
American/English Style Porter |
Longmont, CO |
12 oz |
6.4 |
chocolate and cream, tart fruits at the end |
| Left Hand |
Milk Stout Nitro |
Milk/ Sweet Stout |
Longmont, CO |
12 oz |
5.2 |
like a creamy iced coffee, with a touch of vanilla |
| Leipziger |
Porticus |
Scandinavian Style Porter |
Germany |
11.2 |
7 |
chocolate, smoke, leather, dark fruit background |
| Lepzinger |
Gose |
Gose |
Germany |
11.2 oz |
5 |
traditional style, sour and mouth watering |
| Lindemans |
Peche |
Sweet Fruit Lambic |
Belgium |
12 oz |
4 |
like a juicy summer peach |
| Lindemans |
Framboise |
Sweet Fruit Lambic |
Belgium |
12 oz |
4 |
fresh raspberry nose, touch of acid and finishes sweet raspberry jam in a glass |
| Lindemans |
Cassis |
Sweet Fruit Lambic |
Belgium |
12 oz |
4 |
super rich blackberry flavor, tart finish |
| Lindemans |
Kriek |
Sweet Fruit Lambic |
Belgium |
12 oz |
4 |
fruit punch nose, tart cherry in your mouth, touch of spice |
| Lindemans |
Faro |
Sweet Fruit Lambic |
Belgium |
12 oz |
4 |
sweetness upfront dries out with a mild tartness, Belgian dark candi sugar in the finish |
| Lindemans |
Cuvee Rene |
Gueuze |
Belgium |
375ml |
5 |
earthy, grapefruit sourness, zesty |
| Lost Abbey |
Red Barn |
Farmhouse/ Saison/Biere de garde |
California |
750ml |
6.5% |
dry light malt flavors, ripe pears and hints of green apple, herbal hops, crisp ending |
| Lost Abbey |
Cuvee de Tomme |
American Wild Ale |
California |
375ml |
11% |
cherry with dark fruit, oaky accents, caramel and mild citrus notes |
| Lost abbey |
Inferno |
Belgian Style Light Strong Ale |
California |
375ml |
8.5 |
fruit and spices, almost a peppery tone, finishes dry with very mild bitterness and clove |
| Lost Abbey |
Amazing Grace |
Dubbel |
California |
375 ml |
9.5 |
mildly tart cherry and dark fruit, the barrel really shines with hints of funk, oak, and tannins |
| Lost Abbey |
Lost & Found |
Dubbel |
California |
750ml |
8 |
dates, pear, and raisin, light notes of chocolate malt; dessert in a glass! |
| Lost Abbey |
Angel's Share |
Strong Ale |
California |
375ml |
12.5 |
bourdon barrel aged and delicious, difficult to obtain, but worth the wait |
| Lost Abbey |
Mo Betta Bretta |
Wild Ale |
California |
375ml |
6.3 |
apricot, clove, spice, citrusy brett finish |
| Lost Abbey |
Saint's Devotion |
Wild Ale |
California |
375ml |
7 |
Belgian style pale, spiked with brett, white pepper, very mild tartness |
| Lost Abbey |
Red Poppy |
Flemish Sour/Red Ales |
California |
375ml |
5 |
Perfect 100 on ratebeer.com, sour cherry flavor is massive, oak, hints at dark chocolate |
| Mahr's |
Mastadon |
Lager |
Germany |
16oz |
5.2 |
grassy hops, biscuit malt, a little wheat flavor, extremely drinkable |
| Malheur |
Brut Noir |
Biere de Champagne |
Belgium |
750ml |
12 |
ripe berries, cherries, and grapes fill the nose with a estery/spicy mix |
| Malheur |
10 2009 |
Vintage Belgian |
Belgium |
11.2oz |
10 |
rich honeyed texture; orange zest, warming and slightly sour finish |
| Malhuer |
Malhuer 10 |
Belgian Style Light Strong Ale |
Belgium |
11.2 oz |
10 |
rich honeyed texture; orange zest, warming and slightly sour finish |
| McAuslan |
St. Ambroise Oatmeal Stout |
Dry Stout |
Canada |
12 oz |
5 |
sticky toffee, praline, toasted peanuts |
| McAuslan |
St. Amboise Apricot Wheat |
Fruit Beer |
Canada |
12 oz |
5 |
sweet juicy apricots, very floral almost peachy! |
| McAuslan St. Ambroise |
Vintage 2010 |
Vintage Barleywine |
Canada |
375ml |
10 |
Caramel, brown sugar, honey, cinnamon |
| Meantime |
IPA |
India Pale Ales |
England |
705 ml |
7.5 |
ripe fruit, tangerine hops |
| Meantime |
London Porter |
American/English Style Porter |
England |
750 ml |
6.5 |
biscuits upfront, touch of dark fruit in the middle, toffee at the end |
| Mikkeller |
All Others Pale Ale |
American Style Pale Ale |
Denmark |
500ml |
6% |
green hops, subtle malt, a startling good beer |
| Mikkeller |
10 |
India Pale Ale |
Denmark |
11.2oz |
6.9% |
The culmination of the Mikkeller single hop series! All 10 Single IPAs blended! |
| Mikkeller |
Palisade Single Hop IPA |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
sweet up front, mildly floral, dry finish |
| Mikkeller |
Mt. Hood |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
candied malt sweetness and dried oranges and pineapples |
| Mikkeller |
Galena |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
light herbal bitterness up front with some lemongrass and toasted malts |
| Mikkeller |
Cluster |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9 |
mildly fruity, mildly floral hop character, caramel malts provide balance |
| Mikkeller |
Amarillo |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
Bitter with sweet caramel and candied citrus fruit |
| Mikkeller |
Tettnanger |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
lemongrass and faint earthy notes. The biscuity malts are more evident in this single hop |
| Mikkeller |
Willamette |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
fruit tones including pineapple among others, citrus hops, grass, some bitterness in the finish |
| Mikkeller |
I beat yoU |
Imperial IPA |
Denmark |
11.2oz |
9% |
resiny, citrusy, fresh hop nose with hints of mango, pineapple and a biscuit malt backbone |
| Mikkeller |
I Hardcore You |
Imperial IPA |
Scotland |
11.2oz |
9.5% |
bitter citrus hops play well with sweet malt flavors; sweet tropical fruit notes |
| Mikkeller |
Beer Hop Breakfast |
Imperial Stout |
Denmark |
500ml |
7.5 |
It balances the rich, savory qualities of the line (intense chocolate, oatmeal, smokey malts and a sweetness that's almost buttery) with a more pronounced hop presence! Delicious! |
| Mikkeller |
Black |
Imperial Stout |
Denmark |
375ml |
17.5 |
chocolate, licorice, dark cherry fruit, espresso roastiness |
| Mikkeller |
Nelson Sauvin Single Hop |
India Pale Ale |
Denmark |
330 |
6.9 |
unique hop profile with green grapes, grapefruit and pine with some floral notes |
| Mikkeller |
Tomahawk Single IPA 2010 |
Vintage India Pale Ale |
Denmark |
330ml |
6.2 |
nutty, woody, big and citrusy |
| Mikkeller |
19 |
Double IPA |
Denmark |
11.3oz |
7 |
Combination of all 19 hop varietals used in Mikkeller single hops, beautiful, balanced and lovely Simcoe, Citra, Amarillo, Sorachi Ace, Bravo, Columbus, Cluster, Warrior, Cascade, Centennial, Palisade, Challenger, Galena, Magnum, Mt Hood, Tettnanger, Nugget, Super Galena, Williamette |
| Mikkeller |
Apollo |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9 |
grapefruit, resin, oily, but with a dry finish |
| Mikkeller |
Porter |
Porter |
Denmark |
500ml |
8 |
molasses, anise, cocoa, rich and creamy |
| Mikkeller |
Ultramate 1000 |
Pale Ale |
Denmark |
12oz |
4.9 |
intense citrus nose and killer bitter grapefruit peel finish, one of the most hop intense beers you'll ever drink |
| Mikkeller |
Ris A La M'ale |
Fruit Beer |
Denmark |
375ml |
8 |
inspired by a traditional Danish dessert; rice pudding, cherries, and almonds…staff fave |
| Mikkeller |
Beer Geek Brunch Calvados |
Imperial Stout |
Denmark |
9oz |
11 |
coffee, char, anise, toffee, apple brandy sublety |
| Mikkeller |
Sort Gul |
Black IPA |
Denmark |
330ml |
7.3 |
pumpernickel, liquorice, citrus and pine hops blend seamlessly |
| Mikkeller |
Czech Pilsner |
Pilsner |
Denmark |
11.2oz |
4.6 |
light and floral with mild bitterness |
| Mikkeller |
Drinkin in the Sun |
Weizen |
Denmark |
11.2oz |
2.4 |
refreshing with a clean finish; great for a warm day and very sessionable |
| Mikkeller |
Hoppy Easter |
IPA |
Denmark |
11.2 |
6.6 |
touch of peach, grassy, floral hops with a resinous finish |
| Mikkeller |
Funky E Star |
Begian Strong Pale |
Denmark |
11.2 |
9.3 |
notes of jasmine, lemon, and a touch of brettanomyces; very easy to drink for a sour |
| Mikkeller |
Overall |
Double IPA |
Denmark |
11.2 |
10.5 |
hints of pine, citrus and grape; makes for a great overall double IPA |
| Moa |
Blanc |
Belgian White Style |
New Zealand |
750 ml |
5.5 |
solid malt base with slight funk and sour notes, lavender, tangerine, apricot and orange notes abound! |
| Moa |
Original |
Pilsner |
New Zealand |
375ml |
5.5 |
light biscuit malts, orange lemon and ginger notes are all present with a grassy hop finish |
| Moa |
Noir |
Bock/Doppel Bock |
New Zealand |
375ml |
5.5 |
Hints of chocolate, raw nuts, not overly rich, but enticing |
| Monday Night |
Eye Patch |
IPA |
Atlanta |
12oz |
6.2 |
crisp and tasty India pale ale, floral and citrusy with balancing caramel maltiness |
| Monday Night |
Drafty Kilt |
Scotch Ale |
Atlanta |
12oz |
7.2 |
dark and roasty, hint of brown sugar, almonds |
| Monday Night |
Fu Manbrew |
Witbier |
Atlanta |
12oz |
5.2 |
Spicy clove, banana, and pear nose dominate this refreshing local brew; slight hint of hops |
| Mother Earth |
Tripel Overhead |
Tripel |
North Carolina |
750ml |
9% |
Pepper, lemongrass, clove banana |
| Mother Earth |
Sisters of the Moon IPA |
ipa |
North Carolina |
12oz |
7 |
Tangerine and caramel with a grapefruit bitter finish |
| Moylan's |
Hopsickle |
Imperial IPA |
California |
22oz |
9.2 |
very bitter, earthy, resinous hops and honey like malt; like spiking mead with a ton of hops! |
| Murphy's |
Irish Stout |
Dry Stout |
Ireland |
16oz |
4 |
perfect for the Guinness drinker, this light bodied stout is great dark drinking |
| New Belgium |
Lips of Faith, La Folie |
American Wild Ale |
Colorado |
22 oz |
8.5 |
dark fruit, figs and cherries, with some slightly tart notes, more funky than sour |
| New Belgium |
Shift |
Lager |
Colorado |
16oz |
5 |
Nelson sauvin tropical fruit upfront, saaz and bready malts on the back end, highly drinkable |
| New Belgium |
Transatlantique |
Lambic - Fruit |
Colorado |
22oz |
8 |
Collaboration with Boon that blends a golden lager with a sweet kriek to deliver a delicious experience |
| New Holland |
Blue Sunday |
Flemish Sour/Red Ales |
Michigan |
22oz |
8 |
barrel aged, delicious sour cherry and plum notes, rounded by oak |
| New Holland |
Dragon's Milk |
American Stout |
Michigan |
12oz |
10 |
roasted vanilla, dried plum, caramel, oak, just a few of our favorite things |
| New Holland |
Monkey King |
Saison |
Michigan |
12oz |
6.6 |
Pear, grapefruit, and orange with a little funk |
| New Holland |
White Hatter |
English Style Pale |
Michigan |
12oz |
5.5 |
Floral hops, hint of pepper and coriander; mildly bitter |
| New Holland |
Mad Hatter |
American IPA |
Michigan |
12oz |
5.25 |
spicy hops, pine, and a touch of tropical fruit; a great gateway IPA |
| Nils Oscar |
Rokporter 2007 |
Porter |
Belgium |
16.9oz |
6 |
roasted barley, chocolate, toasted caramel, anise, blackened grains and a fairly restrained beechwood smoke |
| Nogne |
India Pale Ale |
IPA |
Norway |
500ml |
7.5 |
mellow hops, hazy orange, cracker, pine |
| Nogne |
Tiger Tripel |
Tripel |
Norway |
16.9oz |
9 |
medicinal and apple notes, a shake of white pepper, and just enough sugar |
| Nogne |
Imperial Dunkelwit |
Weizen |
Norway |
500ml |
10% |
candied citrus fruit flavors give way to anise and coriander, fruit flavors linger on the finish |
| Nogne |
Porter |
American/English Style Porter |
Norway |
16.9 |
7 |
bitter-sweet chocolate, dark malts, some dark fruit and a tad of smokiness |
| Nogne O |
Two Captains |
Double IPA |
Norway |
500ml |
8.5 |
Grapefruit, cherry, brown sugar, pine, an amazing double IPA |
| Nogne O |
#500 |
Imperial IPA |
Norway |
500ml |
10 |
caramel, grapefruit, pine, resin, medium bodied |
| Norrebro |
Julebryg |
Gruit/Spiced Beer |
Denmark |
20.3oz |
7% |
doughy pumpernickel flavor gives it a bit of tang, while the Christmas spices lend it depth and complexity. The ginger gives the beer a subtle prickle of warmth. Moderately sweet. |
| North Coast |
Pranqster |
Belgian Style Light Strong Ale |
California |
12 oz |
7.6 |
sweet fruits with a peppery character, zesty spices, Belgian yeasts and light hop character |
| North Coast |
Scrimshaw Pilsner |
Pilsner |
Ft. Bragg, CA |
12 oz |
4.4 |
dry tangerine, floral and herbal hops |
| North Coast |
Brother Thelonius |
Trappist |
Ft. Bragg, CA |
12 oz |
9 |
brown sugar sweet with a touch of nutmeg spice |
| North Coast |
Old Rasputian |
Imperial Stout |
Ft. Bragg, CA |
12 |
9 |
comfortable and velvety with dark chocolate, roasted malts, and a slightly hoppy finish |
| North Coast |
Red Seal |
Hoppy Amber Ales |
California |
12oz |
5.2% |
amber ale with strong hop flavor, great with rich foods |
| North Coast |
Old Stock Cellar Reserve |
Strong Ale/Old Ale |
New York |
16.9oz |
7.3 |
Bourbon barrel-aged; sweet caramel, toffee, brown sugar, molasses, and vanilla |
| North Coast |
Blue Star Wheat |
Weizen |
California |
12oz |
5 |
the perfect mix of pale ale and american wheat, mellow hop flavor, easy drinking |
| Nøgne Ø/ Bridge Road |
India Saison |
Saison |
Norway |
500ml |
7.5 |
belgian malts and yeast plus norwegian water plus australian hops equal a light, pleasantly bitter, lemony, grassy brew |
| Ommegang |
Hennepin |
Farmhouse/ Saison/ Bière de garde |
Cooperstown, NY |
12 oz |
7.7 |
upfront bread nose, floral with black pepper, finishes dry with almond notes |
| Ommegang |
Three Philosophers |
Quadrupel |
Cooperstown, NY |
12oz |
9.8 |
brown sugar, subtle cherry |
| Original Sin |
Cider |
Cider |
New York |
12 |
5 |
Traditional apple cider fermented with champagne yeast; very refreshing without being sweet |
| Orkney Brewery |
Skullsplitter |
Scottish Style Strong Ale |
Scotland |
12 oz |
6.5 |
sweet raisins, touch of spice, honey |
| Orval |
2011 |
Trappist |
Belgium |
11.2 oz |
6.9 |
lightly fruity, nice upfront yeast |
| Orval |
2009 |
Vintage Belgian |
Belgium |
330 ml |
6.5 |
lightly fruity, nice upfront yeast |
| Oskar Blues |
Gubna |
Double IPA |
Lyons, CO |
12 oz |
10 |
bright citrus, hidden alcohol, watch out, this is not sessionable! |
| Oskar Blues |
Gordons |
Double IPA |
Lyons, CO |
12 oz |
8.69 |
red in color, very hoppy, touch of strawberry |
| Oskar Blues |
Ten Fidy |
Imperial Stout |
Lyons, Colorado |
12 |
10 |
chocolate, coffee, leather and caramel, love in a can |
| Oskar Blues |
Dale's |
Pale Ale |
Colorado |
12oz |
6.5 |
dale’s is pale, but not too pale, subtle grapefruit |
| Oskar Blues |
Old Chub |
Scotch Ale |
Colorado |
12oz |
8 |
dark with cinnamon and fig notes |
| Oud Beersel |
Gueuze |
Gueuze |
Belgium |
12.6 oz |
7 |
tart and woody, cider vinegar acidity, earthy finish |
| Oud Beersel |
Framboise |
Traditional Lambic |
Belgium |
375 ml |
6.5 |
tangy raspberry, sour and refreshing |
| Peak Organic |
Espresso Amber Ale |
Amber |
Maine |
16oz |
6.8 |
bitter-sweet burst of espresso followed by mildly sweet flavors of chocolate; mild hop presence |
| Penn |
Pilsner |
Pilsner |
Pennsylvania |
12oz |
|
From a brewery with a long history of german style pilsners, this golden malty one is a delight |
| Penn |
Dark Lager |
Bock |
Pennsylvania |
12oz |
5 |
Great intro dark beer, mild coffee and chocolate flavors, easy to drink |
| Perfect Crime |
Smoking Gun |
Imperial Stout |
New York |
33cl |
10 |
licorice, smoke, green apple, yeast |
| Perfect Crime |
Hollow Point |
Quadruple |
New York |
33cl |
10 |
medium body, red fruit, currants, nutty |
| Petrus |
Oud Bruin |
Flemish Sour/Red Ales |
Belgium |
11.2 oz |
5.5 |
red wine like, juicy red fruits, mellow acid |
| Pico Alvinne |
Gaspar |
Belgian Style IPA |
Belgium |
11.2oz |
8% |
smooth and very drinkable, immense whopping hoppiness! |
| Pico Alvinne |
Cuvee D'Erpigny |
Quadruple |
Belgium |
12.7oz |
15 |
This heavy dark blond beer has aged several months on Montbazillac barrels(sweet white wine). Ideal as a dessert beer! |
| Picobrouwerij Alvinne |
Podge Belgium Imperial Stout |
Imperial Stout |
Belgium |
330 ml |
10.5 |
figs, and cherries give way quickly into chocolate and molasses creating a tangy chocolate flavor |
| Picobrouwerij Alvinne |
Balthazar |
Belgian Style Dark Strong Ale |
Belgium |
11.2oz |
9 |
cardamom, ginger, coriander, spicy and delicious |
| Picobrouwerij Alvinne |
cuvee Freddy |
Flanders Oud Bruin |
Belgium |
330ml |
8 |
tart and complex; sour cherries and plums with a trace of vinegar |
| Pinkus |
Pilsner |
Pilsner |
Germany |
16.9 oz |
5.2 |
lemon and hay with herbal hop notes |
| Port |
Wipeout |
India Pale Ale |
California |
22oz |
7% |
Loads of orange and tangerine peel. Sweet pineapple and mango. Bitter hops come in mid palate to do battle with the sweet malt |
| Port |
Barrel Aged Santa's Little Helper |
Imperial Stout |
California |
22oz |
10 |
intense bourbon flavor, black and viscous, excellent winter drinking |
| Port |
Midnight Expression |
Bock |
California |
22oz |
5 |
A delicious black lager, roasted malt, but not too heavy, perfect for anytime drinking |
| Port Brewing |
Shark Attack |
Red Ales |
California |
22oz |
9% |
orange and some pine, malts are plentiful with caramel, some toffee, and a bready biscuity flavor |
| Porterhouse |
Red |
Flemish Sour/Red Ales |
Ireland |
11.2 oz |
4.4 |
light, sweet malts with a classic mild, English hop presence |
| Porterhouse |
Oyster Stout |
Dry Stout |
Ireland |
330 ml |
4.8 |
smooth roasted malts flavors give way to a distinct mineral flavor, light unsweetened chocolate |
| Porterhouse |
Wrassler XXXX Stout |
Dry Stout |
Ireland |
330 ml |
5 |
dark espresso, bitter chocolate, brief, balanced hop finish. |
| Prfessor Fritz Briem |
Grodziskie |
Smoked Beer |
Germany |
16.9oz |
4 |
Sour citrus up front with wheat notes, smoke on the finish, complex and unusual |
| Professor Fritz Briem |
13th Century Grut Bier |
Gruit/ Spiced Beers |
Germany |
16.9 oz |
4.59 |
very herbal, made with bay leaves, ginger, caraway, anise, rosemary and gentian |
| Professor Fritz Briem |
1809 Berliner Weisse |
Berliner Weisse |
Germany |
16.9 oz |
5 |
super lemony, tart, crisp, very refreshing |
| Red Brick |
Double IPA |
Imperial IPA |
Georgia |
12oz |
9 |
hoppy citrus, pineapple, some tropical fruits, moving to a good caramel malt backbone that provides some sweetness |
| Red Rock |
Elephino |
Double IPA |
Utah |
500ml |
8 |
floral, but with intense citrus, dry hopped with whole lead Amarillo hops |
| Red Rock |
Quatre Saison |
Saison |
Utah |
500ml |
6.2 |
Subtle hops, fruit forward with a tart finish, coriander and white pepper |
| Redstone |
Nectar of Hops |
Mead |
Colorado |
4 |
8 |
5 parts clover honey and 1 part wildflower honey; dry hopped to add slight bitterness! |
| Redstone |
Traditional Mountain Honey |
Mead |
Colorado |
4 |
12 |
Mostly orange blossom honey, this mead is medium in sweetness, slightly acidic and warming |
| Reissdorf |
Kolsch |
Lager |
Germany |
12 oz |
4.8 |
fresh summer fruit bowl flavor, with a sparkling spice element |
| Ringwood |
Old Thumper |
British Bitter Style |
England |
12 oz |
5.9 |
made in the style of English Bitter, crisp hops, citrus and toasted all at the same time |
| Rochefort |
6 |
Trappist |
Belgium |
11.2 oz |
7.5 |
cinnamon, apple, toffee and cream |
| Rochefort |
8 |
Trappist |
Belgium |
11.2 oz |
9.19 |
dried fruit, leather and spice |
| Rochefort |
10 |
Trappist |
Belgium |
11.2 oz |
11.3 |
smoke and earth on the nose, raisins, chocolate on the tongue |
| Rochefort |
10 2010 |
Vintage Belgian |
Belgium |
330 ml |
11.3 |
smoke and earth on the nose, raisins, chocolate on the tongue |
| Rodenbach |
Vintage 2007 Barrel #230 |
Vintage Flemish Red Ale |
Belgium |
750 ml |
7 |
vanilla, lightly toasted malt, sour berries and stone fruit, the finish is delicate, gently spicy, sophisticated and mellow. |
| Rodenbach |
Grand Cru |
Flemish Red |
Belgium |
750ml |
6 |
tart berries, mild vinegar -- more acidic than the aroma suggests, but most of the same notes. Really dries out in the center, tannic & oaky, vinous. |
| Rodenbach |
Grand Cru Vintage 2008 |
Flemish Red |
Belgium |
750ml |
7 |
Sour cherries, funky sweet sugars, deep plum and dark fruit notes, Slightly oaky. |
| Rodenbach |
Rodenbach |
Flemish Sour |
Belgium |
750ml |
6% |
starts with tart notes of strawberry, and cherry; oaky notes dominate the remainder while some dark fruits linger throughout an earthy, musty finish |
| rodenbach |
Grand Cru Vintage 2009 |
Vintage Flemish Sour |
Belgium |
750ml |
7 |
Sour cherry, plum and raisin, oak finish with wet leaves undertones |
| Rogue |
Hazelnut Brown |
Brown Ales |
Newport, OR |
22 oz |
6.2 |
hazelnut flavor stands out in this balanced brown |
| Rogue |
Chocolate Stout |
Milk/ Sweet Stout |
Newport, OR |
22 oz |
6 |
dark chocolate with bittersweet cocoa finish |
| Rogue |
OREgasmic |
Pale Ale |
Oregon |
22oz |
6 |
Made entirely with ingredients from Oregon, pear, white pepper, caramel notes, preserved apricot |
| Rogue |
Mocha Porter |
Porter |
Oregon |
22oz |
5.3 |
has the bittersweet balance of a cold coffee drink, right down to the creamy finish |
| Sam Adams |
Stony Brook Red |
Flemish Sour/Red Ales |
Massachusetts |
22oz |
9 |
not sour at all, but pleasantly fruity, hints towards tart, but never makes it there, raspberry, oak |
| Samichlaus |
Helles 2007 |
Barleywine |
Austria |
330 ml |
14.5 |
don't let the name fool you large bodied, honey, golden raisins, candy (only made on Dec 6th every year) |
| Samuel Smith |
Taddy Porter |
American/English Style Porter |
England |
12 oz |
5 |
spicy hops in the middle, chocolaty balance |
| Samuel Smith |
Oatmeal Stout |
Dry Stout |
England |
12 oz |
5 |
bottle of oatmeal with brown sugar and raisins |
| Samuel Smith |
Organic Cider |
Cider |
England |
18.7 oz |
5 |
baked apples, cinnamon in the middle, finishes fresh apple |
| Samuel Smith |
Chocolate Stout |
Milk/Sweet Stout |
England |
12oz |
5 |
Super chocolate flavor, like drinking chocolate milk, but in a delicious beer… |
| Samuel Smith |
Organic Best |
English Style Pale |
England |
12oz |
5 |
buttery toffee, crisp apple, very mellow all around, easy drinking |
| Scaldis |
Peche Mel |
Fruit Beer |
Belgium |
11.2oz |
8.5 |
deliciously dangerous; sweet peach and a hint of bitter citrus; white grape finish |
| Schelde |
Oesterstout |
Dry Stout |
Belgium |
11.2oz |
8.5 |
Raisens, dark chocolate, spice, cherry, ocean air |
| Schnieder |
Aventinus |
Weizenbock |
Germany |
12oz |
8 |
dark chocolate in color, tastes like spice cake with a kick |
| Schnieder |
Brooklyner-Hopenweisse |
Weizen |
Germany |
500 ml |
8.19 |
the Schneider-made version of this delicious beer, dangerously smooth, luscious, and wheaty |
| Schnieder |
Edel-Weisse |
Weizen |
Germany |
500 ml |
6.2 |
like a deliciously wheaty, banana malt milkshake with nutmeg spice |
| Schnieder |
Nelson Sauvin |
Weizen |
Germany |
25.4oz |
7.3 |
herbal hop character, tart citrus, full bodied wheat |
| Sierra Nevada |
Estate Homegrown Wet Hop |
American IPA |
California |
25.2 |
6.5 |
graham cracker, ginger bread, and soft caramelized sugars. Nice citrus flavor, grapefruit |
| Sierra Nevada |
Torpedo |
IPA |
California |
16oz |
7.2 |
fresh hop cone flavor with tropical fruit, resin |
| Sierra Nevada |
Pale Ave |
Pale |
California |
12oz |
5.6 |
now in a can, this classic pale, has great citrus and pine flavors |
| Sierra Nevada |
Narwhal |
Imperial Stout |
California |
12oz |
10 |
Light tobacco, burnt chocolate, mild coffee, more bitter than sweet |
| Sinebrychoff |
Porter |
Scandanavian Style Porter |
Finland |
330 ml |
7.2 |
roasted malt up front, toasted sesame middle, with coffee and chocolate at the back |
| Six Point |
3 Beans |
Baltic Porter |
New York |
12oz |
10 |
delicious oak aged porter made with Mast Brother cacao and infused with Stumptown coffee |
| Skargaards |
Porter |
Scandanavian Style Porter |
Denmark |
600ml |
6 |
semi-chewy honey center, cocoa powder, dark breads, raisins, cherries, wood notes, dry overall |
| Smisje |
BBBourgondier |
Quadruple |
Belgium |
11.2oz |
12 |
raisins, dates, rum and wine flavors, warming |
| Smuttynose |
Finest Kind IPA |
India Pale Ales |
Portsmouth, NH |
12 oz |
6.6 |
malted pineapples, passion fruit, fresh herbal notes and a crashing wave of floral hops |
| Smuttynose |
Robust Porter |
American/English Style Porter |
Portsmouth, NH |
12 oz |
5.7 |
slightly bitter, espresso, cocoa notes |
| Smuttynose |
Winter |
Dubbel |
New Hampshire |
12oz |
4.8 |
Sweet and malty with some raisins and maybe a bit of spiced apple |
| Smuttynose |
Old Brown Dog Ale |
Brown Ale |
Portsmouth, NH |
12oz |
5.7 |
deliciously mild buttery caramel sweetness, hints of brown sugar and a floral hop kiss |
| Southampton |
Saison Deluxe |
Farmhouse/ Saison/ Bière de garde |
New York |
750 ml |
7.4 |
general funk gives way to honey-laced apricot, bitter finish brings it all together! |
| Southampton |
Abbot 12 |
Quadrupel |
New York |
750 ml |
10.5 |
caramel sweetness up front, hints of fig, raisin, whole grain bread, bit of rum |
| Southern Tier |
Iniquity |
Black IPA |
New York |
22oz |
9 |
one of my favorite black IPAs, awesome citrus hops balance dark malts for a perfect marriage |
| Southern Tier |
2X |
Imperial Ipa |
New York |
12oz |
8.2 |
Red grapefruit, pine, sweet biscuit malts, alcohol is well hidden |
| Southern Tier |
IPA |
IPA |
New York |
12oz |
7.3 |
caramel and biscuit malts, grapefruit hops and hints of pine |
| Southern Tier |
Live |
American Pale Ale |
New York |
12oz |
5.5 |
dry citrus, hints of pine, with a great floral bouquet; drinks comparable to a Belgian IPA |
| Sprecher |
Czar Bourbon Barrel Aged Imperial Stout |
Imperial Stout |
Wisconsin |
22oz |
9 |
smokey, buttery oak, bourbon, spice, complex |
| Sprecher |
Commando Courbon Barrel Aged Scotch Ale |
Scotch Ale |
Wisconsin |
22oz |
10 |
Vanilla, peat, bourbon, booze, sour chocolate oak, super complex |
| St Martin |
Triple |
Tripel |
Belgium |
11.2oz |
8 |
quite dry for a triple, lovely straw, grass and pineapple flavors |
| St. Bernardus |
Prior 8 |
Trappist |
Belgium |
330 ml |
8 |
candy, white grapes with woody hops at the end |
| St. Bernardus |
Pater 6 |
Trappist |
Belgium |
330 ml |
6 |
malt and molasses, red pepper, easy drinkin' in Belgium |
| St. Bernardus |
Abt 12 |
Quadrupel |
Belgium |
6L |
10.5 |
an excellent value for the volume, soft and warm at first like a chocolate kit kat, but with a roar like a lion |
| St. Bernardus |
Abt 12 |
Quadrupel |
Belgium |
330 ml |
10.5 |
soft and warm at first like a chocolate kit kat, but with a roar like a lion |
| St. Louis |
Premium Framboise |
Sweet Lambic |
Belgium |
12oz |
4.5 |
An all natural framboise made with real raspberries, sweet with a touch of tart |
| St. Peter's Brewery |
Sorgham Beer |
Pilsner |
England |
16.9 |
4.2 |
citrus notes, crisp and dry |
| Steenbrugge |
Tripel |
Tripel |
Belgium |
750 ml |
8.69 |
sweet pear with touches of honey, spicy hops linger on the finish |
| Stift Engelszell |
Benno |
Saison/Farmhouse/Biere de Garde |
Austria |
11.2 |
6.9 |
lemon, coriander, earthy hop bitterness with lively carbonation |
| Stillwater |
Stateside Saison |
Farmhouse/ Saison/Biere de garde |
Maryland |
750ml |
6.8% |
Lots of peppery and some clove-like phenolic notes with a slight hint of citrus alongside this; it finishes with a strong earthy character that really lets you know this is a saison! |
| Stillwater |
Autumnal |
Saison |
Maryland |
750ml |
7.2 |
another unique saison from Stillwater; dry roasted malt, dark fruits, minor/fairly bitter hops |
| Stillwater |
Cellar Door |
Belgian Style Witte |
Maryland |
750ml |
6.6 |
citrus, coriander, lemon orange, beautiful tiny bubbles, lavender |
| Stillwater |
Folklore |
Dry Stout |
Delaware |
22oz |
8.4 |
Touch of smoke, chocolate milk duds, belgian yeast, dark berries |
| Stillwater Artisanal Ales |
As Follows |
Belgian Pale Ale |
Maryland |
750ml |
9 |
belgian style pale ale, touch of brett, lemon grass, candi sugar |
| Stillwater Artisanal Ales |
Premium |
American Blond Ale |
Maryland |
660ml |
4.5 |
PBR with brettanomyces added. Light, sour and delicious |
| Stone |
Oaked Arrogant Bastard |
Hoppy Amber Ales |
Escondido, CA |
12 oz |
7.2 |
subtle oak, citrus highlights, butt kickin' |
| Stone |
Arrogant Bastard |
Hoppy Amber Ales |
Escondido, CA |
22 oz |
7.2 |
intense, in your face, hoppy with malted courage |
| Stone |
Ruination |
Double IPA |
Escondido, CA |
12 oz |
7.9 |
ruins your palate, for hop heads only! bitter for days |
| Stone |
IPA |
India Pale Ales |
Escondido, CA |
12 oz |
6.9 |
dry hopped, crisp, like a pinecone, in a good way |
| Stone |
Smoked Porter |
American/English Style Porter |
Escondido, CA |
22oz |
5.9 |
subtle chocolate and coffee with gentle smoky flavor |
| Stone |
Double Bastard Magnum |
Imperial IPA |
California |
3L |
10.5% |
molasses, gingerbread finished w/ piney hops |
| Stone |
Vertical Epic 11.11.11 |
Belgian Strong Pale Ale |
Califronia |
22oz |
9.6 |
cinnamon, clove, pear, chiles, candi sugar |
| Stone |
Ruination 10th Anniversary |
IPA |
California |
22oz |
10.8 |
Double the hops, almost double the alcohol, this is one hard hitting birthday present! |
| Straffe Hendrik Brugs |
Quad |
Quadrupel |
Belgium |
330ml |
11 |
dark and rich, with yeasty bread and chewy fruit notes |
| Straffe Hendrik Brugs |
Tripel |
Tripel |
Belgium |
330ml |
9 |
apricot, pear, citrus nose, not overly sweet |
| Sweetwater |
IPA |
India Pale Ales |
Atlanta, GA |
12 oz |
6.5 |
classic local American IPA full of hop character |
| Sweetwater |
Exodus |
Porter |
Atlanta, GA |
12oz |
6.2 |
this local porter goes down easy with smooth chocolate malts and a nice hop bitterness at the end |
| Terrapin |
Hop Karma |
Brown Ales |
Athens, GA |
12 oz |
6.2 |
chestnut colored, hops cut the richness |
| Terrapin |
Hopsecutioner IPA |
India Pale Ales |
Athens, GA |
12 oz |
7.2 |
herbal and floral hops, citrus nose, lemony |
| Terrapin |
Rye Pale Ale |
American Style Pale Ale |
Athens, GA |
12 oz |
5.3 |
complex, well-balanced pale ale brewed with rye |
| Terrapin |
Golden Ale |
Pilsner |
Athens, GA |
12 oz |
5 |
rich body for a pilsner, good drinking |
| Terrapin |
Moo Hoo |
Milk Stout |
Athens, GA |
12oz |
6 |
roasted malt and smooth dark chocolate flavors, moderately bitter finish |
| The Bruery |
Saison Rue |
Farmhouse/ Saison/ Bière de garde |
Placentia, CA |
750ml |
8.5 |
pear, orange and apricot, peppery ginger bite to finish |
| The Bruery |
Tradeswinds Tripel |
Tripel |
Placentia, CA |
750ml |
8 |
made with rice in place of candi sugar and some thai basil for spice; aromatic and exotic |
| The Bruery |
Oude Tart |
Flanders Red Ale |
California |
750ml |
7.5 |
oak, sour plum, vanilla, tart red wine flavors |
| Thistley Cross |
Whiskey Cask Cider |
Cider |
Scotland |
500ml |
6.2 |
Nice smokiness at the end, sweet clean apple flavors upfront, complex. |
| Thistly Cross |
Farmhouse Cider |
Cider |
Scotland |
500ml |
|
made using champagne yeast, crisp and dry with delicate bubbless |
| Thornbridge |
Dark Star Coalition Ale |
Strong Ale/Old Ale |
England |
16.9oz |
7.3oz |
flowers, lavender, pale malts, citrus, dry finish |
| Thornbridge |
Kipling |
English Pale Ale |
England |
500ml |
5.2 |
woody, hints of lemon peel and light toffee |
| Tilquin |
Oude Gueze |
Gueze |
Belgium |
375ml |
6 |
lemon, sour green apple, mostly tart with a touch of funk |
| Traqair |
Jacobite 2009 |
Scottish Style Strong Ale |
Scotland |
11.2 oz |
8 |
coriander, candied dried fruit malts |
| Troubadour |
Magma |
Belgian IPA |
Belgium |
12oz |
9 |
orange, apricot, sweet caramel |
| Troubadour |
Obscura |
Belgian Stout |
Belgium |
12oz |
8.5 |
belgian yeast, chocolate, cocoa, touch of must |
| Uerige |
Sticke |
Alt Biers |
Germany |
11.2 |
6 |
caramel upfront with a welcome bitterness at the end |
| Uinta |
XIV Anniversary |
Barley Wine |
Utah |
12oz |
9.8 |
rich, malty character with plenty of hops to balance out this intense brew |
| Uinta |
Cockeyed Cooper |
Barley Wine |
Utah |
750ml |
11.1 |
fruity with fig, cranberry, sweet toffee and caramel notes; very subtle oak nuances, bourbon shines through late in the finish |
| Uinta |
Labyrinth |
Imperial Stout |
Utah |
750ml |
13.2 |
Fantastic complexity, bittering on the front with tomahawk hops and very herbal notes that give it an anise black licorice taste, think a shot of fernet brancha that fades into a chocolate milkshake. |
| Unibroue |
Maudite |
Belgian Style Dark Strong Ale |
Canada |
12 oz |
8 |
pears, apples, caramel, cloves, delicious |
| Unibroue |
La Fin Du Monde |
Tripel |
Canada |
12 oz |
9 |
banana, golden raisins, a bit of toast |
| Unibroue |
Ephemere (Apple) |
Fruit Beer |
Canada |
12 oz |
5.5 |
brewed with apple must, a nice not sweet alternative to cider |
| Unita |
Monkshine |
Belgian/English Style Pale Ale |
Utah |
12oz |
6.8% |
Belgium yeast results in a nice backbone, balanced by subtle clean hops |
| Urthel |
Hopit |
Belgian Style IPAs |
Belgium |
11.2 oz |
9.19 |
big yeasty Belgian up front, bitter hops on the back end |
| Urthel |
Hibernus Tripel |
Tripel |
Belgium |
330 ml |
9 |
cotton candy-like sweetness with some nice funk |
| Urthel |
Samaranth Quadrium |
Quadrupel |
Belgium |
750 ml |
11.5 |
sweet and faintly spicy with notes of dried fruit, nuts, chocolate, and marzipan |
| Urthel |
Bock |
Belgian Strong Dark Ale |
Belgium |
750ml |
7.5 |
roasted almonds, sticky toffee, vanilla and plum |
| Val Dieu |
Tripel 2009 |
Tripel |
Belgium |
330 ml |
9 |
green grapes, honey, candy sweetness |
| Van Eecke |
Poperings Hommel Bier |
Belgian Style IPA |
Belgium |
11.2 |
7.5% |
Great balance; tart fruit such as grape, apple and pear; clove and pepper round out the body which has a good candi-sugar and caramel sweetness as well a grainy, bready touch |
| Van Honsebrouck |
Kasteel Cuvee Du Chateau |
Belgian Strong Ale |
Belgium |
11.2oz |
11 |
fruity with plum and raisen notes, nuts, sweet caramel malt, mild roast |
| Van Honsebrouck |
St. Louis Geuze Fond |
Geuze |
Belgium |
375ml |
5% |
complex and refreshing; barnyard funk, sour lemon notes with a dry white wine finish |
| Van Steenberge |
Monk's Cafe |
Flemish Red |
Belgium |
11.2oz |
5.5 |
sour cherries, sour grape peel, and more vinegar. It begins sweet and ends lactic and sour |
| Van Steenburg |
Piraat |
Belgian Style Light Strong Ale |
Belgium |
11.2 oz |
10.19 |
richly golden, splash of hops, mostly grainy goodness |
| Van Steenburg |
Gulden Draak |
Belgian Style Light Strong Ale |
Belgium |
11.2 oz |
10.5 |
sweet, malty very drinkable for a belgian strong ale |
| Van Steenburg |
Bornem Dubbel |
Trappist |
Belgium |
11.2 oz |
8 |
raisins, chocolate, some earth, rich drinking |
| Vanderburg & DeWulf |
Lambickx |
Lambic |
New York |
750ml |
6.75 |
blended by Vanberg and DeWulf Importers, this sour, citrusy lambic blows our mind |
| Vapeur Pipaix |
Cochonne |
Belgian Strong Dark Ale |
Belgium |
11.2oz |
9 |
raisins, apples, spice, amber in color |
| Verhaeghe |
Echte Kriek |
Flemish Red |
Belgium |
330ml |
6.5 |
Delightfully tart, refreshing and full of cherry, but not without bready, buttery, and spicy notes |
| Victory |
Golden Monkey |
Belgian Style Light Strong Ale |
Downington, PA |
12 oz |
9.5 |
rich mouth-feel, heavy spices, floral nose |
| Victory |
Hop Wallop |
Double IPA |
Downingtown, PA |
12 oz |
8.5 |
super grapefruit w/ caramel malts |
| Victory |
Hop Devil |
India Pale Ales |
Downington, PA |
12 oz |
6.7 |
oaky flavor, grapefruit hops |
| Victory |
Prima Pilsner |
Pilsner |
Dowinstown, PA |
12 oz |
5.3 |
fantastic character for a pilsner, zesty, but still sessionable |
| Victory |
Otto |
Smoke Beer |
Pennsylvania |
22oz |
8.10 |
smoke forward, caramel, fig and cherry in the background |
| Victory |
Saison du Buff |
Saison |
Pennsylvania |
12oz |
6.8 |
grass, green tea, herbal flavors, with sweet lemon finish |
| Weihenstephaner |
Hefeweissbier |
Weizen |
Germany |
16.9 oz |
5.4 |
the king of hefeweissbier, try it and ye shall not be disappointed |
| Weihenstephaner |
Vitus |
Bock/Doppel Bock |
Germany |
500 ml |
7.7 |
weizenbock, complex banana flavors, richness |
| Wells |
Courage |
Russian Imperial Stout |
England |
330ml |
10 |
Courage Russian Imperial Stout England 275ml/10% $10.75 Hasn’t been made since 1993 until this year, black as tar, figs, sherry, cocoa, roasted coffee |
| Wells & Youngs |
Bombardier Bitter |
English Bitter |
England |
500ml |
4.3 |
raisins, dark fruit, mild hop flavors |
| Wells & Youngs |
Banana Bread |
Fruit Beer |
England |
16oz |
5.2 |
just like it sounds, like warm banana bread from the oven |
| Wells & Youngs |
Double Chocolate Stout |
Milk/Sweet Stout |
England |
16oz |
5.2 |
creamy rich melted chocolate, with toasted caramel finish |
| Westmalle |
Dubbel |
Trappist |
Belgium |
11.2 oz |
7 |
caramel up front, fennel, sesame undertones |
| Westmalle |
Tripel |
Trappist |
Belgium |
11.2 oz |
9.5 |
lemon, vanilla, citrus w/ bready malts |
| Weyerbacher |
Double Simcoe |
Double IPA |
Easton, PA |
12 oz |
9 |
huge hop monster, woodsy, clean finish |
| Weyerbacher |
Blithering Idiot |
Barleywine |
Easton, PA |
12 oz |
11.1 |
like a buttered biscuit w/ grape jelly, and alcohol! |
| Weyerbacher |
Merry Monks |
Tripel |
Pennsylvania |
12oz |
9.3 |
belgian in style, pear on the nose, sweet, a great starter tripel |
| Wild Heaven |
Ode to Mercy |
British Bitter |
Georgia |
12oz |
8.2 |
new local brew… imperial brown brewed with a blend of coffee from 1000 Faces in Athens, GA |
| Wild Heaven |
Invocation |
Belgian Style Light Strong Ale |
Georgia |
12oz |
8.5 |
sweet pale malt, candi sugar, and some light, fruity hops with tropical fruit notes |
| Wychwood Brewery |
Hobgoblin |
Brown Ales |
England |
12 oz |
5.2 |
medium bodied, nice toffee, molasses character |
| Yo-Ho |
Aooni |
IPA |
Japan |
12oz |
7% |
Mellow hop flavor, meet caramel malts and bitter orange |
| Yo-Ho |
Yona Yona |
Pale Ale |
Japan |
12oz |
5% |
Woody cedar, big citrus hops, biscuit and bread notes |
| Yo-Ho Brewing Co. |
Tokyo Black Porter |
Porter |
Japan |
12oz |
5 |
cocoa, espresso, roasted grains; a dryness that is almost tart; unusual for a porter but very enjoyable |