| Brewery |
Beer |
Style |
Origin |
Volume |
ABV |
Description |
| 't Smisje |
Grande Reserva |
Belgian Style Dark Strong Ale |
Belgium |
330ml |
11 |
Belgian Christmas ale matured in whiskey casks! Beautiful depth of raisin based fruit, alongside a lovely, candied Belgian presence, with gentle warming alcohol |
| 't Smisje |
Fiori |
Belgian Style Light Strong Ale |
Belgium |
330ml |
9 |
Belgian ale brewed with vanilla and coriander! cidery and astringent with an earthy finish |
| 't Smisje |
Blonde |
Belgian Pale Ale |
Belgium |
330ml |
6 |
yeast, lemon and coriander; some sweet orange near the earthy hop finish |
| 't Smisje |
Dubbel |
Dubbel |
Belgium |
11.2 |
9 |
Sweet notes of honey and caramel. Flavors of figs and dates come first. Fresh baked bread, fruity yeast esters, caramel. |
| 21st Amendment |
Back in Black |
India Pale Ales |
San Francisco, CA |
12 oz |
7.2 |
dark and full bodied, biting citrus hops, dark chocolate and coffee, big roasted malts |
| 21st Amendment |
Brew Free or Die IPA |
India Pale Ales |
San Francisco, CA |
12 oz |
7 |
a great IPA, subtle bitterness, clean finish, could drink them all day long |
| 21st Amendment |
Hell or High Watermelon |
Weizen |
San Francisco, CA |
12oz |
5 |
more of a American style wheat than fruit beer, the watermelon is subtle, but delicious! |
| 21st Amendment |
Bitter American |
American Style Pale Ale |
California |
12oz |
4.4% |
This session ale packs a lot of hop and malt flavor into a refreshingly lower-alcohol brew |
| Abbaye de Bon Chien |
Grand Cru Aged in Rhum Barrels |
Vintage Biere du Garde |
Switzerland |
375ml |
11 |
Aged in rum barrels, grape, caramel, berry funk, considered one of the best beers in the world |
| Achel |
Bruin |
Trappist |
Belgium |
330 ml |
8 |
malty w/ a touch of grape, candy-like at the end |
| Achel |
Blond |
Trappist |
Belgium |
330 ml |
8 |
golden, bubblegum and candy sugar flavors, cotton candy |
| Aecht Schlenkerla |
Marzen |
Smoked Beers |
Germany |
16.9 oz |
5.4 |
smoky, like baked beans and bacon...yum |
| Aecht Schlenkerla |
Helles Lagerbier |
Lager |
Germany |
16.9 oz |
5.4 |
delightful! sweet cereal grain malt character with very subdued spicy hops, subtle smoke |
| Alba |
Scotch Pine Ale |
Scotch Ale |
Scotland |
12oz |
7.5 |
The wort is poured over young sprigs of pine and infused for several hours to make up this piney complex beer |
| Allagash |
Four |
Quadrupel |
Portland, ME |
750ml |
10 |
cider nose, bourbon intensity |
| Allagash |
White |
Witbier |
Maine |
12oz |
5.2 |
coriander and orange with a creamy body |
| Allagash |
Black |
Belgian Strong Dark Ale |
Maine |
750ml |
7.5 |
chocolate, coffee, caramel - Belgian yeast under the layers of malt flavor - some subtle dark fruits |
| Allagash |
Tripel |
Tripel |
Maine |
6L |
9% |
beautiful golden color, Belgian candi sugar, pear |
| Allagash |
Interlude |
American Wild Ale |
Maine |
22 |
9.5 |
floral hops upfront, grape pear notes and sour funk finish, truly a treat |
| Alvinne |
Extra Restyled |
Belgian IPA |
Belgium |
11.2oz |
7 |
Bitter, peppery yeast flavors with pear and pineapple; earthy, dry finish with some grapefruit |
| Anchor Steam |
Christmas 1996 |
Vintage |
California |
12oz |
5.5 |
If you want to treat yourself right this holiday season, this is the beer to drink, extremely rare and limited so share with friends, chocolate with dried fruit, simply decadent |
| Aventinus |
Weizen-Eisbock |
Bock/Doppel Bock |
Germany |
330 ml |
12 |
huge, syrupy, cinnamon, caramel and golden fruits with clove malts |
| Aventinus |
Vintage 2003 |
Vintage Wheat |
Germany |
500 ml |
8 |
our oldest vintage Aventinus, mellow malt complexity |
| Aventinus |
Vintage 2004 |
Vintage Wheat |
Germany |
500 ml |
8 |
mellow malt tones, a touch darker, better with age, malted complexity |
| Aventinus |
Vinatge 2005 |
Vintage Wheat |
Germany |
500 ml |
8 |
a touch darker, better with age, malted complexity |
| Aventinus |
Vintage 2006 |
Vintage Wheat |
Germany |
500 ml |
8 |
flavorful and complex wheat dopplebock |
| Avery |
Maharaja |
Double IPA |
Colorado |
22 oz |
10.25 |
double IPA with caramel malt, candied orange citrus notes, and a hint of spruce |
| Avery |
IPA |
India Pale Ales |
Colorado |
12 oz |
6.3 |
piney, citric hop character dominates throughout, subtle malt background |
| Avery |
Ellie's Brown |
Brown |
Colorado |
12oz |
5.8 |
malty, dark and dreamy, a great beer to have a few of |
| Avery |
White Rascal |
Belgian Wit |
Colorado |
12oz |
5.5 |
lemon, orange, white pepper, refreshing, a perfect example of a belgian wit |
| Avery |
Joe's Pilsner |
Pilsner |
Colorado |
12oz |
4.7 |
pale lightly toasted malt tastes leading into a moderate but purely noble hop bitterness |
| Avery |
Kaiser |
Lager |
Colorado |
22oz |
10 |
Supposed to be an Oktoberfest, but the alcohol content makes it more barelywine-esque, sweet, malty and serious |
| Ayinger |
Brau Weisse |
Weizen |
Bavaria |
12 oz |
5.09 |
banana aroma; light but full-bodied wheaty refreshment |
| Ayinger |
Celebrator (Doppelbock) |
Bock/Doppel Bock |
Germany |
330 ml |
6.7 |
dark and spicy, an excellent example of this style |
| Baird |
Red Rose Amber Ale |
Hoppy Amber Ales |
Japan |
12 oz |
5.4 |
biscuit and caramel malts give way to apricot and peach ester tones, spicy and citric hop flavor |
| Baird |
Rising Sun Pale Ale |
American Style Pale Ale |
Japan |
12 oz |
5.09 |
fresh, steeped grains, short-lived hint of sweet honey, touch of apricot, citrusy hops ; Dry, lightly bitter finish |
| Baird |
Dark Sky |
Imperial Stout |
Japan |
12oz |
9 |
caramel and touch of fruit; some earthy hops and roast, with coffee tones lingering |
| Bakalar |
Pilsner |
Pilsner |
Czech Republic |
16.9 oz |
5 |
clean flavors, herbal hops, lemon, nice minerality |
| Baltika |
#4 Dark Lager |
Bock/Doppel Bock |
Russia |
550 ml |
5.6 |
malty, caramel with a hint of cherry, easy to drink and a great value |
| Bavik |
Wittekerke |
Belgian White Style |
Belgium |
12 oz |
5 |
light and aromatic; clean, perfumy fruitiness and a faintly herbal tartness |
| Bayerischer |
Banhof Berliner Weisse |
Berliner Weisse |
Germany |
11.2 oz |
3 |
light and mellow; balance of tartness, fruitiness and sweetness |
| Bell's |
Pale Ale |
American Style Pale Ale |
Michigan |
12oz |
5.8% |
light and citrusy, subtle bitterness |
| Bell's |
Two Hearted |
India Pale Ale |
Michigan |
12oz |
7% |
american malts and enormous hops give this beer a crisp finish and incredible floral hop aroma |
| Bell's |
Porter |
American/English Style Porter |
Michigan |
12 |
5.6 |
sweet and creamy caramel chocolate, heavy roasted malts, and molasses |
| Bell's |
Oberon |
Weizen |
Michigan |
12oz |
5.8 |
great pale wheat ale for this beautiful spring weather, citrus aroma, sweet malts, overall very drinkable |
| BFM |
Cuvee du 7eme |
Vintage Biere de Garde |
Switzerland |
330 ml |
7.5 |
amber-hued and brewed with 6 hop varieties to give it an earthy and complex taste; this brew is a retired limited edition and no longer brewed |
| BFM |
Abbaye de Saint Bon-Cheien Grand Cru |
Vintage Biere de Garde |
Switzerland |
375 |
11 |
Opens up sour and rich. Mild tannic character, beaten out by maple, plum and raisin sweetness. |
| BFM |
Abbaye de Saint Bon-Cheien Grand Cru |
Vintage Biere de Garde |
Switzerland |
1.5L |
11 |
Opens up sour and rich. Mild tannic character, beaten out by maple, plum and raisin sweetness. |
| BFM |
Abbaye de Saint Bon-Chein 2010 |
Vintage Biere de Garde |
Switzerland |
25.4 |
11 |
Matured in mixture of 11 oak barrels: 6 Pinot Noir, 2 Chardonnay and 1 Pinot Gris de Neuchatel, 2 Merlot du Tessin |
| BFM |
Abbaye de Saint Bon-Chein 2009 |
Vintage Biere de Garde |
Switzerland |
25.4oz |
11 |
Very complex brew; red wine-esque backbone with a pleasant sourness. Dry, fruity, (again) vinous. Astringent finish |
| Bierra Del Borgo |
Rubus Lamponi |
Fruit Beer |
Italy |
12.7oz |
5.8 |
sour ale made with raspberry infusion. Raspberries used were really very special from Sudtirol alps in northern part of Italy |
| Birra de Borgo |
Te |
Gruit/ Spiced Beers |
Italy |
12.7 oz |
4.2 |
brewed with shui hsien tea leaves for a soft and airy, dry and herbal flavor |
| Birra Del Borgo |
Duchessa |
Saison |
Italy |
12.7 |
5.8 |
floral, citrus, white pepper, finishes with the zest of elderberries |
| Birra del Borgo/ Dogfish Head |
My Antonia |
Pilsner |
Italy |
12oz |
7.5 |
Dogfish Head’s My Antonia recipe brewed by one of the most notable Italian breweries around! |
| Birrifico Montegioco |
Dolii Raptor |
Belgian Style Light Strong Ale |
Italy |
11.2oz |
8.5 |
aged in calvados barrels, this incredibly rare and delicious beer is almost wine-like |
| Blackthorn |
Dry Cider |
Cider |
England |
500 ml |
6 |
crisp, dry yet sweet apple cider |
| Blackthorn |
Sir Perry Cider |
Cider |
England |
500 ml |
5.9 |
traditional English pear cider; made from 100% pear juice |
| Boegedal |
N. 103 |
Dubble |
Denmark |
24.4 |
6.4 |
extraordinarily rare, prunes and citrus with an acidic edge, hangs in the mouth like a dark chocolate with a faint smoky aftertaste. |
| Bokrijks |
Kruikenbier |
Belgian Style Light Strong Ale |
Belgium |
750ml |
7.2 |
banana, orange, apricot, herbal/floral hops |
| Boon |
Framboise 2010 |
Traditional Lambic |
Belgium |
375ml |
5 |
tart raspberries, lightly yeasty, slight oak presence |
| Boon |
Gueuze |
Gueuze |
Belgium |
12.7oz |
6% |
barnyard funk with sour apple and peach notes balanced by sweeter pear |
| Boon |
Framboise 2009 |
Traditional Lambic |
Belgium |
375ml |
5 |
tart raspberries, lightly yeasty, slight oak presence |
| Bosteels |
DeuS Brut des Flandres |
Biere de Champagne |
Belgium |
750ml |
11.5 |
sweet and creamy with a slightly tart and bitter finish. pears and grapes |
| Boulder |
Hazed & Infused |
American Style Pale Ale |
Colorado |
12oz |
4.85% |
nice grapefruit flavor with a sweetness to balance this golden pale ale |
| Boulder |
Planet Porter |
American Porter |
Col |
12oz |
5.5 |
mild coffee flavor, some smoke and chocolate flavors |
| Boulder Brewing |
Mojo |
India Pale Ales |
Boulder, CO |
12 oz |
7 |
these guys taught the sweetwater boys how to brew, so taste the granddaddy of 420 |
| Brasserie Artisanale De Rullés |
La Rulles Tripel |
Tripel |
Belgium |
330 ml |
8.4 |
Big citrus, grass, light fruit, faintly tart, a little bready, spice, pepper |
| Brasserie à Vapeur |
Vapeur de Cochonette |
Belgian Style Dark Strong Ale |
Belgium |
11.2 oz |
9 |
honey nose, childhood candy flavors, spicy and complex, touch sour at the end |
| Brasserie Caracole |
Caracole Ambree |
Belgian Style Dark Strong Ale |
Belgium |
330 ml |
8 |
caramel spice, cinnamon, apple sweetness |
| Brasserie Caracole |
Nostrodomus |
Belgian Style Dark Strong Ale |
Belgium |
25 cl |
9.5 |
chewy nut, treacle, sweet fudge, subtle citrus |
| Brasserie Caracole |
Saxo |
Belgian Style Light Strong Ale |
Belgium |
330 ml |
8 |
lemons, white grapes, coriander, white pepper |
| Brasserie D'Achouffe |
Houblon Chouffe |
Belgian Style IPAs |
Belgium |
11.2oz |
9 |
piney citrus hops, with honeyed yeast to mellow |
| Brasserie D'Achouffe |
La Chouffe |
Belgian Style Light Strong Ale |
Belgium |
11.2oz |
8% |
opaque golden color, touch of cinnamon and jasmine with stone fruit flavors |
| Brasserie des Rocs |
Tripel Imperial 2009 |
Tripel |
Belgium |
330 ml |
10 |
rich dark flavors, brown sugar, yeast, plums |
| Brasserie Dieu de Ciel |
Equinox du Printemps |
Scottish Style Strong Ale |
Canada |
12 oz |
9.5 |
made with maple syrup for a beautiful maple, caramel flavor with dark fruit flavors and bready malts |
| Brasserie Dieu de Ciel |
Corne du Diable |
American IPA |
Canada |
12oz |
6.5 |
succulent orange, juicy peach, caramel finish |
| Brasserie Dieu de Ciel |
Rigor Mortis |
Quadruple |
Canada |
11.2oz |
10.5 |
plumbs, raisons, and grapes give a dark and dehydrated stone fruit flavor. Yeasty spice and alcohol power! |
| Brasserie Dubuisson Frères |
Scaldis Ambree 2009 |
Belgian Style Light Strong Ale |
Belgium |
250 ml |
12 |
pretty intense, almost like dessert beer |
| Brasserie Dupont |
Saison Dupont |
Farmhouse/ Saison/ Bière de garde |
Belgium |
11.2 oz |
6.5 |
amber orange color, sets the standards for saisons |
| Brasserie Fantome |
Saison D'Erezee Printemps |
Saison |
Belgium |
750ml |
8 |
slightly dank lemony hops, peppery and dry throughout, some grapefruit accents. |
| Brasserie La Binchoise |
La Binchoise Special Reserve |
Belgian Style Dark Strong Ale |
Belgium |
11.2 oz |
9 |
grape, fig, date, and apple notes are abundant with a lightly hopped finish to tie it all together! |
| Brechenridge |
Agave Wheat |
Weizen |
Colorado |
12 oz |
4.2 |
fresh, subtle agave, citrusy zest, pineapples, grainy wheat flavor |
| Breckenridge |
Vanilla Porter |
American/English Style Porter |
Colorado |
12 oz |
4.7 |
delicate vanilla flavors. layered over a rich smooth porter |
| Brewdog |
Paradox Smokehead |
Imperial Stout |
Scotland |
12oz |
10 |
full body, smokey, tobacco, coffee, chocolate and a hint of Islay whiskey, a touch of vanilla, long and lingering finish of smokiness |
| Brewdog |
Paradox Isle of Arran |
Imperial Stout |
Scotland |
330 ml |
10 |
rich roasted malt sweetness of cocoa and faint coffee-like notes. Oak, vanilla, and subdued whiskey flavors |
| Brewdog |
Paradox Macallan |
Imperial Stout |
Scotland |
11.2oz |
10 |
woody and peaty throughout, a little dry and tannic. chocolate liqueur and sherry, coffee |
| Bridgeport |
Hop Czar |
Double IPA |
Portlant, Oregon |
12 oz |
8 |
a mellow double IPA, might sneak past as a regular one if you weren't watching! |
| Bridgeport |
IPA |
India Pale Ales |
Portland, Oregon |
12 oz |
5.5 |
caramel malts with a subtle and mellow hop profile of bitter grapefruit and orange peel |
| Brooklyn |
Local 2 |
Belgian Style Dark Strong Ale |
Brooklyn, NY |
750ml |
8.69 |
brewed with European malts and hops, Belgian dark sugar and raw wildflower honey from a farm in Upstate New York |
| Brooklyn |
Local 1 |
Belgian Style Light Strong Ale |
Brooklyn, NY |
750 ml |
9 |
brewed with German hops and malts and pure cane sugar from Mauritius: delicious dry honey sweetness and slight grassy hoppiness |
| Brooklyn |
Brown |
Brown Ales |
Brooklyn, NY |
12 oz |
5.5 |
a delicious brown, with a touch of hops to keep it refreshing |
| Brooklyn |
Pennant Ale |
Belgian/English Style Pale Ale |
Brooklyn, NY |
12 oz |
5.2 |
toasted malts, butterscotch sweetness, citric notes, distinct tea flavor |
| Brooklyn |
Sorachi Ace |
Farmhouse/ Saison/ Bière de garde |
Brooklyn, NY |
750ml |
7.6 |
slightly dank lemony hops, peppery and dry throughout, some grapefruit accents. |
| Brooklyn |
Lager |
Lager |
Brooklyn, NY |
12 oz |
5.2 |
fairly hoppy for a lager, quite refreshing! |
| Brooklyn |
Brooklyn--Schneider Hopfen Weisse |
Weizen |
Brooklyn |
750ml |
7.8% |
the Brooklyn-made version of this German American collaboration, a bit more intense hop flavor, spicy and complex |
| Brouwerij Bosteels |
Tripel Karmeliet |
Tripel |
Belgium |
330 ml |
9 |
pear and clove, watch for the warming effect |
| Brouwerij Duvel Moortgat NV |
Duvel |
Belgian Style Light Strong Ale |
Belgium |
12 oz |
8.5 |
huge head, restrained sweetness, nicely balanced |
| Brouwerij Huyghe |
Delirium Nocturnum |
Belgian Style Dark Strong Ale |
Belgium |
11.2 oz |
8.5 |
dark and delicious, black raisins, dried fig |
| Brouwerij Huyghe |
Delirium Tremens |
Belgian Style Light Strong Ale |
Belgium |
11.2 oz |
9 |
golden yellow, banana bread nose, classic yeasty Belgian |
| Brouwerij Smisje |
Guido |
Belgian Style Dark Strong Ale |
Belgium |
11.2 oz 8 |
8 |
a dark, sweet beer brewed with honey and raisins |
| Brouwerij Van Honsebrouck |
Kasteel Tripel |
Tripel |
Belgium |
330 ml |
11 |
sweet, fruity, touch of acid like a good reisling |
| Brouwerij Van Honsebrouck |
Kasteel Rouge |
Fruit Beer |
Belgium |
330 ml |
8 |
intense cherry trapped in a belgian brown |
| Brouwerij Van Honsebrouck N.V. |
Bacchus 2010 |
Flemish Sour/Red Ales |
Belgium |
12.7 oz |
4.5 |
cherry, oaky funk, sour, all beautifully balanced |
| BROUWERIJ VERHAEGHE |
Duchesse de Bourgone |
Flemish Sour/Red Ales |
Belgium |
11.2 oz |
6.2 |
apple, dark fruit, crisp acidity, spice, tart cherry |
| Brouweriji Strubbe |
Ichtegem's Grand Cru |
Flanders Red Ale |
Belgium |
8oz |
6.5 |
surprisingly moderate tart cherry and oak character, caramel and candy sugar backbone |
| Bruery |
Saison de Lente |
Farmhouse/ Saison/Biere de garde |
Placentia, CA |
750ml |
6.5% |
pear, green apple. Nice tart finish with grassy hops, peppery goodness. Finish is tart and dry |
| Bruery/Dogfishhead |
Faster, Better, Bolder |
Gruit/Spiced Ale |
Delaware |
750ml |
8.5 |
floral nose, sake yeast add interest, kumquat and clove |
| Cantillon |
St. Lamvinus 2010 |
Traditional Lambic |
Belgium |
750 ml |
6 |
wine-like, with grapes, red wine vinegar, tart cherries, and barnyard funk |
| Cantillon |
Gueuze |
Gueuze |
Belgium |
750ml |
5% |
crisp dry body with pears, wet leather, and funky sourness |
| Cantillon |
Lou Pepe Kriek 2008 |
Traditional Lambic |
Belgium |
375ml |
5 |
pours a beautiful cherry, rose hue; ripe cherries, strawberries, hay |
| Caracole |
Troublette |
Belgian Style Witte |
Belgium |
11.2oz |
5 |
funky with white grape, pineapple and spice |
| Carnegie |
Vintage Porter 20102004 |
Vintage Porter |
Sweden |
500 ml |
5.4 |
roasty toasty on a cold winter's night, chocolate warmth, soft sweetness |
| Castello di Udine Spa |
Birra Bionda |
Lager |
Italy |
11.2 oz |
5 |
light, with a sweet aftertaste, nice malty middle |
| Chimay |
Grand Reserve (Blue) |
Trappist |
Belgium |
11.2 oz |
9 |
molasses, fruit cake, brown sugar |
| Chimay |
Cinq Cents (White) |
Trappist |
Belgium |
11.2 oz |
8 |
spice up front, plum and grape, vanilla in the back of your throat |
| Chimay |
Premiere (Red) |
Trappist |
Belgium |
11.2 oz |
7 |
apricots, dark fruit, rich caramel malt with citrus to finish |
| Chimay |
Premiere (Red) 2010 |
Vintage Belgian |
Belgium |
330 ml |
7 |
apricots, dark fruit, rich caramel malt with citrus to finish |
| Chimay |
Grand Reserve (Blue) 2009 |
Vintage Belgian |
Belgium |
330 ml |
9 |
molasses, fruit cake, brown sugar |
| Christian Drouin |
Poire Cidre |
Cider |
France |
375ml |
4 |
green pear crispness, mild funk, hints at sweetness with a ripe pear finish |
| Cigar City |
Maduro Oatmeal Brown |
Brown Ale |
Florida |
12oz |
5.5 |
nutty, hints of chocolate, a bit of roastiness, an excellent brown |
| Clown Shoes |
Hoppy Feet |
Black IPA |
Massachusetts |
22oz |
7 |
american black ale, coffee, citrus, eucalyptus |
| Clown Shoes |
Clementine |
Witbier |
Massachusetts |
12oz |
6 |
witbier w/ perfume nose, orange peel bitter finish |
| Clown Shoes |
Hoppy Feet 1.5 |
Black IPA |
Massachusetts |
22oz |
10 |
charred malts, zippy citrus hops, cocoa and coffee, balanced |
| Clown Shoes |
Blaecorn Unidragon |
Russian Imperial Stout |
Massachusetts |
22oz |
12.5 |
Imperial stout w/ dark roasted malts, warming alcohol, soy sauce finish |
| Clown Shoes |
Vampire Slayer |
Imperial Stout |
Massachusetts |
22oz |
10 |
double stout, licorice, chocolate, some earth and smoke to finish |
| Corsendonk |
Abbey Brown Ale |
Dubbel |
Belgium |
11.2 |
7.5 |
raisins, figs, yeast, dark roast, a bit of dark creamy chocolate |
| Cricket's Hill |
Nocturn |
Bock |
New Jersey |
22oz |
4.5 |
Roasty, malty, touch of dark chocolate, but you could definitely chug a few |
| Crispin |
Lansdowne |
Cider |
Minnesota |
22oz |
6.9 |
This apple cider is fermented using Irish stout ale yeast. It produces a slight hint of butterscotch, balanced by a subtle fruitiness |
| Crispin |
The Saint |
Cider |
Minnesota |
22oz |
6.9 |
This apple cider is aged with Belgian ale yeast; no sugar added, super crisp and refreshing! |
| Crispin |
Cho Tokkyu |
Cider |
Minnesota |
22oz |
6.5 |
Brewed with sake yeast and rice syrup for an eastern flavor |
| Crispin |
Brut |
Cider |
Wisconsin |
12oz |
5 |
Fruit forward, with a fresh, crunchy appley nose, refreshingly crisp |
| Crispin |
Stagger Lee |
Cider |
Wisconsin |
12oz |
8 |
Aged in rye barrels, deliciously complex, tastes like a hot toddy |
| Crispin |
Brownslane |
Cider |
England |
16oz |
5.8 |
crisp and refreshing, green apple tartness |
| De Dolle |
Oerbier |
Belgian Style Dark Strong Ale |
Belgium |
11.2 oz |
9.5 |
candied cherries, touch of pepper, lots of dried fruit flavors |
| De Dolle |
Dulle Teve (Mad Bitch) |
Tripel |
Belgium |
330 ml |
10 |
apple and pear followed by pepper and coriander, brown sugar and melon |
| De Dolle |
Export Stout |
Imperial Stout |
Belgium |
330 ml |
9 |
fudgy chocolate with a hint of tart raspberry, anise, clove |
| De Glazen Toren |
Ondineke |
Tripel |
Belgium |
750ml |
8.5 |
fresh bananas, light caramel and a delicious complex Belgian yeast |
| De Glazen Toren |
Saison D'Erpe-Mere |
Saison |
Belgium |
750ml |
6.9 |
honey notes cut by a lemony wheaty tang. barnyard funk provides an earthy presence, peppery spice in the finish |
| De Molen |
Engels |
Belgian/English Style Pale Ale |
Netherlands |
11oz |
4.5 |
Grassy hops and some lemon, refreshing bitterness; yeasty, fruity taste, bone-dry finish |
| De Molen |
Pattinson London Porter |
American Style Pale Ale |
Netherlands |
750ml |
5.8 |
Brewed by De Molen and beer Historian Ron Pattinson. This beer is brewed to be taste of what the "original porter would be like without having to travel back to pre-WWI days! |
| De Proef |
Reinheart Flemish Wild Ale |
American Wild Ale |
Belgium |
750 ml |
9 |
terrific mix between sour and a blonde: fruity biscuit notes, sour tartness, dry finish |
| De Proef |
La Grande Blanche |
Belgian Style Witte |
Belgium |
22oz |
7.5 |
crisp lemon, soft wheat, coriander and spice finish |
| De Proef |
Witte Noir |
Belgian Style Witte |
Belgium |
22oz |
7.5 |
highly unusual to have a dark witte beer, green apple, caramel, banana |
| De Proef |
Broederlijke |
Saison |
Belgium |
22oz |
8 |
collaboration with Philly brewer, and was the official beer of Philadelphia beer week 2011, the name means brotherly love. |
| De Ranke |
XX Bitter |
Belgian Style IPAs |
Beglium |
330 ml |
6.2 |
mary jane hop flavor rounds out this smokable, oops! we mean drinkable IPA |
| De Struise |
Tsjeeses |
Belgian Style Light Strong Ale |
Belgium |
11.2 oz |
10 |
nicely spiced, hides the alcohol well in this winter warmer |
| De Troch Chapeau |
Peche |
Sweet Fruit Lambic |
Belgium |
12 oz |
3.5 |
made with fresh peaches, sweet, but balanced |
| De Troch Chapeau |
Kriek |
Sweet Fruit Lambic |
Belgium |
12 oz |
3.5 |
sweet tart black cherry yumminess |
| Dieu de Ciel |
Route D'Epices |
Spiced Beer |
Canada |
12oz |
5 |
made with rye and peppercorns and you can taste it! |
| Dieu du ciel |
Solstice d'Hiver |
Barley Wine |
Canada |
11.2oz |
9.8% |
Figs, plums, a touch of caramel & oaky boozeyness |
| Dogfish Head |
Indian Brown |
Brown Ales |
Milton, DE |
12 oz |
7.2 |
molasses, bitter coffee, ginger, raisinettes, |
| Dogfish Head |
Midas Touch |
Gruit/ Spiced Beers |
Delaware |
12 oz |
9 |
honey, saffron, succulent papaya |
| Dogfish Head |
Raison D'Etre |
Belgian Style Dark Strong Ale |
Delaware |
12oz |
8 |
brown sugar, raisins, wine like |
| Dogfish Head |
Burton Baton |
Double IPA |
Delaware |
12oz |
10 |
oak aged imperial IPA blended with an English-style old ale; soft woodsy flavors, citrus hops |
| Dogfish Head |
My Antonia |
Pilsner |
Delware |
750ml |
7.5 |
herbal and earthy; bold grapefruit bitterness; Malts are unobtrusive but give a floral honey touch |
| Dogfish Head |
75 minute |
IPA |
Delaware |
750ml |
7.50 |
whole cascade hops, a dash of maple syrup lend this beer subtle complexity |
| Dogfish Head |
Urkontinent |
Dubbel |
Delaware |
750ml |
8% |
A dubble made with unique ingredients from around the world: Wattleseed from Australia imparts chocolate, coffee and hazelnut notes to the beer. Toasted amaranth from South America gives it an earthy, grainy flavor and a little additional roast flavor. Green rooibos from Africa contributes a floral aroma and slight astringency. Myrica gale from Europe supplements the bitterness from minimal hopping. Hiveplex Honey from California adds a subtle sweetness while maintaining the dry finish. |
| Dogfishhead |
Tahenket |
Weizen |
Delaware |
750ml |
4.5 |
subtle sweetness, white pepper, mild wheat |
| Duck Rabbit |
Milk Stout |
Milk/ Sweet Stout |
Farmville, NC |
12 oz |
5.7 |
bitter chocolate, roasted malt, touch of sweet |
| Duck Rabbit |
Brown |
Brown |
North Carolina |
12oz |
5.6 |
Toffee, caramel, toasty with some nuttiness, leafy green hops |
| Duck Rabbit |
Porter |
American Porter |
North Carolina |
12oz |
5.7 |
sweet roasted malt, caramel and chocolate flavors mixed throughout; big vinous fruit |
| Eggenberg |
Samiclaus Bier |
Doppelbock |
Belgium |
12oz |
14 |
purple grapes, caramel boozy sweetness, this one is for sipping |
| Einbecker |
Non- Alcoholic |
Misc Ales |
Germany |
11.2 |
0 |
crisp and light, with spicy noble and grassy hops and minerals |
| Einbecker |
Mai-Ur Bock |
Bock/Doppel Bock |
Germany |
330 ml |
6.5 |
clean up front, minerals, toffee finish |
| Einbecker |
Ur-Bock |
Bock/Doppel Bock |
Germany |
330 ml |
6.5 |
slightly bitter, clover honey, brown sugar |
| Emelisse |
Double IPA |
Imperial IPA |
Netherlands |
330ml |
11% |
Slightly citrus, herbal and nutty. Nice and subtle. |
| Epic |
Pale Ale |
IPA |
New Zealand |
500ml |
7.25 |
tangerine, grapefruit, refreshing |
| Etienne DuPont |
Cidre Triple |
Cider |
France |
357ml |
11 |
elegant and refreshing apple and honey flavors |
| Evil Twin |
Yang |
Imperial IPA |
Denmark |
330ml |
10% |
grapefruit and orange citrus, floral esters, pine, and a little grassiness. A very sneaky complex brew. And the 10% is not a bit detectable. |
| Evil Twin |
Yin |
Imperial Stout |
Denmark |
330ml |
10 |
smokey, coffee, slight chocolate, burnt roast character; almost a bit of chili character to it |
| Evil Twin |
Soft Dookie |
Imperial Stout |
Denmark |
500ml |
10.4 |
chocolate and molasses up front, followed by a finish of lingering strong vanilla, and a well-balanced, pungent hop bitterness |
| Evil Twin |
Before During and After |
IPA |
Denmark |
500ml |
8 |
citrus and pine needles, hazy orange and very fun |
| Evil Twin |
Imperial Biscotti Break |
Imperial Stout |
Denmark |
500ml |
11.5 |
brownies, fudge, cream cheese frosting, brown sugar and spice |
| Fantome |
Biere Artisinale Sur Lie |
saison |
Belgium |
750 ml |
8 |
soft sweetness that is like no other, minerals, lemon citrus, noble hop spice and the slightest hint of alcohol, leading to a clean, dry finish |
| Fantome |
Saison Sur Lie |
Farmhouse/ Saison/Biere de garde |
Belgium |
25.4oz |
8% |
soft sweetness that is like no other, minerals, lemon citrus, noble hop spice and the slightest hint of alcohol, leading to a clean, dry finish |
| Fantome |
BBB Dark White |
Farmhouse/ Saison/Biere de garde |
Belgium |
25.4oz |
4% |
Very fruity with a nice deal of tart green apple and sweet peachy/apricot. There is a lot of spice with peppery notes; a hint of acidic sourness |
| Finch |
Golden Wing |
Pale Ale |
Chicago, IL |
16oz |
4.7 |
delightfully hoppy, great drinking, don't let the cute can fool you, this bird packs a wallop! |
| Finch |
Cut Throat |
IPA |
Chicago, IL |
16oz |
5.5 |
malty caramel backbone, nice pine hop finish |
| Fort Collins |
Kidd Lager |
Smoked Beers |
Colorado |
12 oz |
6 |
a dark lager, smoky with chocolate and coffee hints |
| Fort Collins |
Z Lager |
Smoked Beers |
Colorado |
12 oz |
5.5 |
wood, smoke and biscuit at first taste then finishes dry and tart |
| Fort Collins |
1900 Amber Lager |
Lager |
Colorado |
12 oz |
5 |
easy drinking, a great starter beer, with biscuit malts |
| Founders |
Dirty Bastard |
Scottish Style Strong Ale |
Grand Rapids, MI |
12 oz |
8.19 |
delicious balance of sweet caramel malts one expects form a scotch ale and nice piney hops |
| Founders |
Centennial IPA |
India Pale Ales |
Grand Rapids, MI |
12 oz |
7.2 |
delicious cascade hops make this a floral IPA with a refreshing bitterness |
| Founders |
Red Rye |
American Style Pale Ale |
Grand Rapids, MI |
12 oz |
6.6 |
grapefruit bouquet, with belgian caramel malts, make this a roundedly good beer |
| Founders |
Backwoods Bastard |
Scotch Ale |
Michigan |
12oz |
10.2 |
buttery charred-oak and sweet bourbon-barrel flavors, raisins, and dark cherries, smoke is relatively subtle, peppery spiciness reminiscent of pumpernickel throughout each sip |
| Founders |
Pale Ale |
Pale Ale |
Michigan |
12oz |
5.4 |
excellent cascade hop flavor, a good anywhere anytime beer |
| Founders |
Red Rye |
American Style Pale Ale |
Michigan |
12oz |
6.6 |
grapefruit bouquet, with belgian caramel malts, make this a roundedly good beer |
| Fox Barrel |
Blackberry-Pear |
Cider |
California |
12 |
5 |
Traditional pear cider flavored with blackberry liquor! |
| Fox Barrel |
Pacific Pear |
Cider |
California |
12 |
4.5 |
This traditional pear cider tastes just like biting into a fresh pear! Subtle flavors abound! |
| Fuller's |
ESB |
British Bitter |
England |
12oz |
5.9 |
deliciously crisp, slightly hoppy, with banana notes abd caramel malts |
| Fuller's |
1845 |
Strong Ale/Old Ale |
England |
16oz |
6.3 |
malty, balanced, sugar coated bitter walnuts |
| Fuller's |
Vintage Ale 2010 |
Vintage Old Ale |
England |
16.9 |
8.5 |
sweet malts, bits of apricot and caramel, and spicy hops; first released in 1997 and brewed in limited batches every year since |
| Gale's |
Prize Old Ale 2005 |
Vintage Old Ale |
England |
9.3oz |
8.5 |
sour dough bready maltiness, port-like alcohol presence, apple, raison, white grape, earthy yeast |
| Gale's |
Prize Old Ale 2000 |
Vintage Old Ale |
England |
9.3oz |
8.5 |
berries, mild orange/tangerine citrus, vinous white grapes, mild cherries, caramel, woody tang |
| Gale's |
Prize Old Ale 1996 |
Vintage Old Ale |
England |
9.3oz |
8.5 |
raisins, plums, figs, brown sugar, caramel, slight sourness, alcohol, wood and dried apricots |
| Ginga Kogen |
Weizen |
Weizen |
Japan |
300ml |
5% |
Banana and bubblegum flourish briefly; a slightly tart, citric sweetness dominates the remainder |
| Glazen Toren |
Cuvee Angelique |
Dubbel |
Belgium |
750ml |
20 |
Dark fruity esters of figs, dates, and raisins, caramel malt, a tart cherry finish |
| Glazen Torren |
Canaster Winterscotch Ale |
Belgian Style Dark Strong Ale |
Belgium |
750 ml |
8.699 |
mahogany-hued, rich, and robust very drinkable Belgian |
| Glazen Torren |
Jan de Lichte |
Belgian White Style |
Belgium |
750 ml |
7 |
lemon zest, coriander, full-flavored and amazing |
| Gouden Carolus |
Hopsinjoor |
Belgian IPA |
Belgium |
12oz |
8 |
Citrus hops, actually bitter, but still with lots of delicate fruit |
| Grado Plato |
Chocarrubica 2011 |
Imperial Stout |
Italy |
500 ml |
7 |
oatmeal stout brewed with carob and cacao beans |
| Grado Plato |
Cantus Caeli |
Fruit Beer |
Italy |
16.9oz |
10.5 |
mead wort, beer wort and wine wort are fermented together. This beer is then aged in a combination of new oak barrels and used white wine barrels. Enjoy! |
| Great Divide |
Hercules Double IPA |
Double IPA |
Denver, CO |
12 oz |
9.1 |
amber orange, brown sugar nose, hops will hit you over the head! |
| Great Divide |
Denver Pale Ale |
American Style Pale Ale |
Colorado |
12 oz |
5.6 |
sweet toffee-laced malt, hoppy astringency, bittering and piney and bracing |
| Great Divide |
Dunkel Weisse |
Weizen |
Colorado |
22 oz |
6.4 |
toasted caramel malt, banana, raisin and green apple in the finish, nutty edge throughout |
| Great Divide |
Yeti |
Imperial Stout |
Denver, CO |
12 |
9.5 |
vanilla, burnt chocolate, roasted coffee |
| Great Divide |
Titan |
American IPA |
Colorado |
12oz |
6.5 |
Aromatic hops, sweet, caramel malts, delicious! |
| Green's |
Discovery Amber |
Miscellaneous Ales |
England |
500ml |
6% |
easy drinking, nice balance |
| Green's Gluten Free Beer's |
Endeavor |
Dubbel |
England |
16.9 |
6 |
dark and richer, than the amber, but still smooth |
| Gulpener |
Chateau Neubourg |
Pilsner |
Neatherlands |
12oz |
4.5 |
biscuit malts, great drinking, no bitterness |
| Haandbrygeriet |
Bestefar |
Barleywine |
Norway |
500ml |
9% |
cherry, chocolate, coffee, wood, touch of campfire |
| Haandbrygeriet |
Nissefar |
Old Ale |
Norway |
500ml |
7% |
orange, chocolate, chicory, smoked peat |
| HaandBrygerriet |
Norwegian Wood |
Smoked Beers |
Norway |
16.9 oz |
6.5 |
Sweet malts mix well with the dehydrated cherry, date, fig, prune; oaky, smokey character that leans on soy sauce bold nutty and mild chocolate character persists after the fruity start |
| Haandbryggeriet |
Akevitt Porter |
Scandanavian Style Porter |
Norway |
500ml |
10 |
matured in Aquavit casks; roasty malt, bittersweet chocolate, anise, juniper |
| Haandbryggeriet |
Dobbel Dram |
Imperial IPA |
Norway |
500ml |
9% |
very fruity with piney hop resins, floral hops, beautiful Belgian yeast esters |
| Harpoon |
Apple Cider |
Cider |
Boston, MA |
12 oz |
4 |
made with fresh apples, has a true apple orchard flavor |
| Harviestoun |
Old Dubh 12 yr |
Scottish Style Strong Ale |
Scotland |
11.2 oz |
8 |
bitter hops, richly toasted malts, raspberry acidity, some cocoa on the finish |
| Harviestoun |
Old Engine Oil |
Scottish Style Strong Ale |
Scotland |
11.2 oz |
6 |
full bodied, almost stout like, dark chocolate, smoke, roasted grains |
| Harviestoun |
Bitter & Twitsted |
British Bitter Style |
Scotland |
500 ml |
4.2 |
nice bittering English hops and tart lemonheads |
| Harviestoun |
Ola Dubh 40 year |
Scotch Ale |
Scotland |
330ml |
8 |
roasted malt, sweet, sour, vanilla, coffee, chocolate |
| Hassens |
Oudbejie 2000 |
Vintage Wheat |
Belgium |
500 ml |
6 |
10 year Vintage! traditional lambic; tart strawberries, lemongrass, sour apples |
| Hassens |
Oude Kriek |
Traditional Lambic |
Belgium |
350ml |
6 |
tart cherries, lots of funk and and dry wood notes |
| Hassens |
Experimental Cassis |
Traditional Lambic |
Belgium |
12.7oz |
6.5 |
lightly malty, tart, with a nice fresh cassis berry flavor. There is a little wild yeast funkiness, but it is not extreme |
| Hassens |
Oude Kriek |
Traditional Lambic |
Belgium |
12.7oz |
6 |
Lambic brewed with wild Belgian Schaerbeek sour cherries; aged in oak barrels |
| He'Brew |
Lenny's Bittersweet RIPA |
Imperial IPA |
New York |
12oz |
10% |
copper/red color, citrusy hops with toffee finish |
| Heavy Seas |
Loose Cannon |
American IPA |
Maryland |
12oz |
7.5 |
fabulous grapefruit flavor, rose nose, and pineapple finish |
| Het Anker |
Gouden Carolus Classic |
Belgian Style Dark Strong Ale |
Belgium |
11.2 oz |
8.5 |
sweet toffee malts give way to estery fruit, clove, coriander and traces of chocolate |
| Het Anker |
Gouden Carolus Ambrio |
Belgian Style Light Strong Ale |
Belgium |
11.2 oz |
8 |
notes of pepper, rye bread, nutmeg, caramel, citrus and floral hops, and orange peel |
| Het Anker |
Gouden Carolus Tripel |
Tripel |
Belgium |
330 ml |
9 |
roses on the noses, fruit on the tongue |
| Highland |
Gaelic |
Hoppy Amber Ales |
Asheville, NC |
12 oz |
5.8 |
complex, nicely hopped ale |
| Highland |
St. Therese Pale Ale |
American Style Pale Ale |
Asheville, NC |
12 oz |
5.2 |
slightly sweet, really delicious, a perfect beer after a long hot day in the yard |
| Highland |
Oatmeal Porter |
American/English Style Porter |
Asheville, NC |
12 oz |
5.8 |
black with hints of chocolate, touch of hops |
| Highland |
Black Mocha Stout |
Dry Stout |
North Carolina |
12oz |
5.6 |
espresso, dark chocolate, roasty flavors |
| Hitachino |
XH |
Belgian Style Dark Strong Ale |
Japan |
12 oz |
7 |
sweet malt presence that underlies a sharp, sour tasting hopiness, finish is a warm, dry finish that gives off a little woodiness |
| Hitachino |
Nipponia |
Belgian Style Light Strong Ale |
Japan |
550ml |
6.5 |
citrus, honey, tea, vanilla. smooth, sweet flavor! |
| Hitachino |
Nest Red Rice |
Belgian Style Light Strong Ale |
Japan |
11.2 oz |
8.5 |
vanilla, citrus, underlying cherry and don't forget the funkiness |
| Hitachino |
Commemorative Ale |
Gruit/ Spiced Beers |
Japan |
12 oz |
9 |
spicey, autumnal, coriander, vanilla, orange peel, absolutely delicious |
| Hitachino |
Nest Pale Ale |
American Style Pale Ale |
Japan |
11.2 oz |
7 |
sweet and bitter taste, with a unique note of cedar and spicy yet mild aroma of hops |
| Hitachino |
Next Weizen |
Weizen |
Japan |
11.2 oz |
5 |
bananas, cloves, and light lemon zest |
| Hitachino |
Nest White Ale |
Belgian White Style |
Japan |
11.2 oz |
5 |
oranges, honeydew melon, rose petals |
| Hitachino |
Nest Sweet Stout |
Milk/ Sweet Stout |
Japan |
330 ml |
3.8 |
perfect mixture of coffee, chocolate, and roasted flavors |
| Hitachino |
Nest Espresso Stout |
Imperial Stout |
Japan |
330 ml |
7.5 |
espresso bitterness perfectly balanced with a healthy dose of sugary sweetness |
| Hitachino |
XH 2009 |
Vintage Belgian |
Japan |
12 oz |
7 |
sweet malt presence that underlies a sharp, sour tasting hopiness, finish is a warm, dry finish that gives off a little woodiness |
| Hitachino |
Japanese Classic Ale 2009 |
Vintage Pale Ale |
Japan |
11.2 |
7 |
sweet and bitter taste, with a unique note of cedar and spicy yet mild aroma of hops |
| Hitachino |
Ginger Brew 2009 |
Vintage Gruit/Spiced Beer |
Japan |
11.2oz |
7 |
delicately ginger, with sticky sweetness |
| Hitachino |
Commemorative Ale 2009 |
Vintage Gruit/Spiced Beer |
Japan |
750ml |
7 |
spicey, autumnal, coriander, vanilla, orange peel, absolutely delicious |
| Hitachino |
3 Days |
Witbier |
Japan |
22oz |
8 |
funky, dry leather, sour zesty orange |
| Hof Ten Dormaal |
Dark Ale |
Saison |
Belgium |
375ml |
7.5 |
plum, currants, raisin, yeast bite, chocolate, a very unusual saison |
| Hofstetton Kramer |
Granitbok |
Bock/Doppel Bock |
Austria |
16.9oz |
7.3 |
brown sugar, molasses, dark caramel, dried dark fruits like figs and prunes |
| Hoppin Frog |
Hop Dam |
Imperial IPA |
Triple IPA |
22oz |
10% |
piney hops. Bits of caramel creep out but the huge punch of piney, grassy hops dominates |
| Hoppin Frog |
BORIS |
Imperial Stout |
Ohio |
22oz |
9.4 |
Russian Oatmeal-Imperial Stout with big roasted malts and chocolate! |
| Hoppin' Frog Brewery |
Barrel Aged BORIS |
Imperial Stout |
Ohio |
22oz |
9.4 |
Close your eyes and think K.B.S! You might never know the difference. A whiskey barrel-aged Russian Oatmeal-Imperial Stout with prominent whiskey tones, big roasted malts and chocolate! |
| Htiachino |
Nest Ginger Brew |
Gruit/ Spiced Beers |
Japan |
11.2 oz |
7 |
delicately ginger, with sticky sweetness |
| Innis and Gunn |
Oak Aged Beer |
Scottish Style Strong Ale |
Scotland |
11.2 oz |
6.6 |
aged in oak for 30 days: toffee, vanilla and honey notes with a hint of orange |
| Innis and Gunn |
Rum Cask |
Scotch Ale |
Scotland |
11.2oz |
6.6 |
Dark raisins, sour cherries, brown sugar, caramel, light spicing and bitterness |
| Innis and Gunn |
Irish Whiskey Cask |
English Stout |
Scotland |
12oz |
7.4 |
fig, oak, caramel, a whisper of tart whiskey mash |
| Jack's |
Rome |
Cider |
Pennsylvania |
12oz |
5 |
rome apples only make up this delicious demi-sec cider |
| JailHouse |
Hop Riot |
Double IPA |
Geo |
22oz |
8 |
A local from Jailhouse Brewing, sticky citrus and pine abound, musty dank to finish |
| Jailhouse |
Repreive |
Saison |
Hampton, GA |
22oz |
6 |
pear, cardamom, touch early, lemon tart finish |
| Jever |
Pilsner |
Pilsner |
Germany |
12 oz |
5 |
crisp, earthy hops with floral notes |
| JK Scrumpy |
Organic Hard Cider |
Cider |
Michigan |
750ml |
6% |
sweet apple taste, truly organic with no added water or preservatives, enjoy cold or hot |
| Jolly Pumpkin |
Maracaibo Especiale |
Belgian Style Dark Strong Ale |
Dexter, MI |
750 ml |
7.5 |
sour apple and tart fruit in the foreground, date, fig in the background, cocoa presence |
| Jolly Pumpkin |
Oro de Calabaza |
Belgian Style Light Strong Ale |
Dexter, MI |
750 ml |
4.8 |
tangerine and green apple tartness are balanced well with sweet caramel malts, clean finish |
| Jolly Pumpkin |
La Roja |
American Wild Ale |
Dexter, MI |
750 ml |
7.2 |
caramel and bread malts, salty and sour, white grapes and green apples |
| Jolly Pumpkin |
Luciernaga |
Farmhouse/ Saison/ Bière de garde |
Dexter. MI |
750 ml |
6.5 |
tart apples, cider, lots of spice; light hop presence provides floral character, yeasty brett funk |
| Jolly Pumpkin |
Weizen Bam |
Farmhouse/ Saison/ Bière de garde |
Dexter. MI |
750 ml |
4.5 |
tangy wheat malt, lemon tartness, clove, vanilla, dry oaky finish |
| Jolly Pumpkin |
Bam Noire |
Farmhouse/ Saison/ Bière de garde |
Dexter. MI |
750 ml |
4.3 |
leather and sour cherries with herbal hints and roasted malts |
| Jolly Pumpkin |
Bam Biere |
Farmhouse/ Saison/ Bière de garde |
Dexter. MI |
750 ml |
4.5 |
lemongrass, sweet yeast and sour malt, crisp and clean |
| Jolly Pumpkin |
Calabaza Blanca |
Belgian White Style |
Dexter, MI |
750 ml |
4.8 |
lemon tartness with a tad bit of barnyard funk, nicely sour with a wheat malt |
| Jolly Pumpkin |
Madrugada Obscura |
Dry Stout |
Michigan |
750ml |
8.1 |
A sour with roasted malt. Vinegar with apple skin, typical sourness, some vinous qualities in the middle to finish. The roasted malt comes through with a little chocolate and sweetness |
| Jolly Pumpkin |
Fuego del Otono |
Biere de Garde |
Michigan |
750ml |
6% |
tart, but with spice, caramel and almond flavors |
| JW Lees |
Harvest Vintage 2001 |
Vintage Barleywine |
England |
9.3 oz |
11.5 |
burnt caramel, woody, rum soaked raisins, super complex |
| JW Lees |
Harvest Vintage 2002 |
Vintage Barleywine |
England |
9.3 oz |
11.5 |
burnt caramel, woody, rum soaked raisins, super complex |
| JW Lees |
Calvados Cask 2008 |
Vintage Barleywine |
England |
9.3 oz |
11.5 |
aged in calvados casks, so there's tons of honey apples and brown sugar |
| JW Lees |
Harvest Port Cask 2005 |
Vintage Barleywine |
England |
9.3 oz |
11.5 |
aged in port casks; raisins, honey, vanilla, oak and port |
| JW Lees |
Harvest Sherry Cask 2007 |
Vintage Barleywine |
England |
9.3 oz |
11.5 |
aged in sherry casks; beautiful date sweetness and just enough hop bitterness to make it perfect |
| Klein |
Honing Porter |
Scandinavian Style Porter |
Netherlands |
11.2oz |
5.5 |
sweet, notes of mild coffee, caramel, some chocolate and honey |
| Klosterbrauerei |
Ettal Curator |
Doppelbock |
Germany |
4oz/8oz |
9 |
roasting coffee, burnt caramel, toasty |
| Lagunitas |
Censored |
Flemish Sour/Red Ales |
Petaluma, CA |
12 oz |
5.9 |
red copper colored, a great beer for food |
| Lagunitas |
Maximus |
Double IPA |
Petaluma, CA |
12 oz |
7.5 |
fresh herbal hop bitterness, blood oranges, and a nice malt presence |
| Lagunitas |
IPA |
India Pale Ales |
Petaluma, CA |
12 oz |
5.7 |
fruity hops, summery in flavor |
| Lagunitas |
Pale Ale |
American Style Pale Ale |
Petaluma, CA |
12 oz |
6 |
tangerine, apple, honey, deliciously mild, eliciting a dry yeast finish and snappy hop kick |
| Lagunitas |
Pilsner |
Pilsner |
Petaluma, CA |
12 oz |
5.3 |
malty sweet to start with grass in the middle and a citrus hops finish |
| Lagunitas |
Cappucino Stout |
Milk Stout |
California |
22oz |
8.8 |
The perfect iced cappuccino! With alcohol! Yay! |
| Lakefront |
Fixed Gear |
Flemish Sour/Red Ales |
Milwaukee, WI |
22 oz |
6.5 |
dark, grainy malt; caramel and citric fruit; hoppy bite with bitter notes of spice, citrus rind |
| Lakefront |
Bridge Burner |
Strong Ale/ Old Ale |
Milwaukee, WI |
22 oz |
8 |
piney hops, caramel malts, mahoganycolored American strong ale |
| Lakefront |
Cream City Pale Ale |
American Style Pale Ale |
Milwaukee, WI |
12 oz |
5.7 |
caramel malts and light hop flavor; named for the cream colored bricks used to build Milwaukee |
| Lakefront |
Klisch Pilsner |
Pilsner |
Wisconsin |
12oz |
5.4% |
sweetish malt base with lots of grassy hops and an almost Belgian yeast funkiness |
| Lakefront |
IPA |
India Pale Ale |
Wisconsin |
12oz |
6.9% |
unique hop profile with green grapes, grapefruit and pine with some floral notes |
| Lakefront |
IBA |
IBA |
Wisconsin |
22oz |
6.5 |
Bright citrus hops, roasty finish truly a delight and a deal |
| Lakefront |
Organic ESB |
British Bitter Style |
Wisconsin |
12oz |
4 |
simple, easy drinking, more malty than bitter |
| Lakefront |
New Grist |
Misc Ales |
Wisconsin |
12oz |
5 |
Gluten free, sweet fruit notes, golden in color, easy drinking |
| Le Bilboquet |
L'Archange |
Weizen |
Canada |
16oz |
5% |
mild, pleasant pear, orange, and banana; a wonderful mix of a hefe and a witbier |
| Le Bilboquet |
MacKroken Flower |
Scottish Style Strong Ale |
Canada |
16oz |
10.8% |
butterscotch, earthy, floral honey, and warming alcohol; absolutely wonderful! |
| Le Bilboquet |
La Corriveau |
Dry Stout |
Canada |
16oz |
5.5 |
sticky toffee, burnt caramel and chocolate truffles |
| Left Hand |
Black Jack Porter |
American/English Style Porter |
Longmont, CO |
12 oz |
6.4 |
chocolate and cream, tart fruits at the end |
| Left Hand |
Milk Stout Nitro |
Milk/ Sweet Stout |
Longmont, CO |
12 oz |
5.2 |
like a creamy iced coffee, with a touch of vanilla |
| Leipziger |
Porticus |
Scandinavian Style Porter |
Germany |
11.2 |
7 |
chocolate, smoke, leather, dark fruit background |
| Lepzinger |
Gose |
Gose |
Germany |
11.2 oz |
5 |
traditional style, sour and mouth watering |
| Lindemans |
Peche |
Sweet Fruit Lambic |
Belgium |
12 oz |
4 |
like a juicy summer peach |
| Lindemans |
Framboise |
Sweet Fruit Lambic |
Belgium |
12 oz |
4 |
fresh raspberry nose, touch of acid and finishes sweet raspberry jam in a glass |
| Lindemans |
Cassis |
Sweet Fruit Lambic |
Belgium |
12 oz |
4 |
super rich blackberry flavor, tart finish |
| Lindemans |
Kriek |
Sweet Fruit Lambic |
Belgium |
12 oz |
4 |
fruit punch nose, tart cherry in your mouth, touch of spice |
| Lindemans |
Faro |
Sweet Fruit Lambic |
Belgium |
12 oz |
4 |
sweetness upfront dries out with a mild tartness, Belgian dark candi sugar in the finish |
| Lindemans |
Cuvee Rene |
Gueuze |
Belgium |
375ml |
5 |
earthy, grapefruit sourness, zesty |
| Lost Abbey |
Red Barn |
Farmhouse/ Saison/Biere de garde |
California |
750ml |
6.5% |
dry light malt flavors, ripe pears and hints of green apple, herbal hops, crisp ending |
| Lost Abbey |
Cuvee de Tomme |
American Wild Ale |
California |
375ml |
11% |
cherry with dark fruit, oaky accents, caramel and mild citrus notes |
| Lost abbey |
Inferno |
Belgian Style Light Strong Ale |
California |
375ml |
8.5 |
fruit and spices, almost a peppery tone, finishes dry with very mild bitterness and clove |
| Lost Abbey |
Amazing Grace |
Dubbel |
California |
375 ml |
9.5 |
mildly tart cherry and dark fruit, the barrel really shines with hints of funk, oak, and tannins |
| Lost Abbey |
Lost & Found |
Dubbel |
California |
750ml |
8 |
dates, pear, and raisin, light notes of chocolate malt; dessert in a glass! |
| Lost Abbey |
Judgment Day |
Quadruple |
California |
750ml |
10.5 |
raisins, plums, dates, prunes, and cherries, roasted almond, chocolate |
| Lost Abbey |
Angel's Share |
Strong Ale |
California |
375ml |
12.5 |
bourdon barrel aged and delicious, difficult to obtain, but worth the wait |
| Mahr's |
Mastadon |
Lager |
Germany |
16oz |
5.2 |
grassy hops, biscuit malt, a little wheat flavor, extremely drinkable |
| Malheur |
Brut |
Biere de Champagne |
Belgium |
750ml |
11 |
white grapes, pears, apples, grass and light hops |
| Malheur |
Brut Noir |
Biere de Champagne |
Belgium |
750ml |
12 |
ripe berries, cherries, and grapes fill the nose with a estery/spicy mix |
| Malheur |
10 2009 |
Vintage Belgian |
Belgium |
11.2oz |
10 |
rich honeyed texture; orange zest, warming and slightly sour finish |
| McAuslan |
St. Ambroise Oatmeal Stout |
Dry Stout |
Canada |
12 oz |
5 |
sticky toffee, praline, toasted peanuts |
| McAuslan |
St. Amboise Apricot Wheat |
Fruit Beer |
Canada |
12 oz |
5 |
sweet juicy apricots, very floral almost peachy! |
| McAuslan St. Ambroise |
Vintage 2010 |
Vintage Barleywine |
Canada |
375ml |
10 |
Caramel, brown sugar, honey, cinnamon |
| Meantime |
IPA |
India Pale Ales |
England |
705 ml |
7.5 |
ripe fruit, tangerine hops |
| Meantime |
London Porter |
American/English Style Porter |
England |
750 ml |
6.5 |
biscuits upfront, touch of dark fruit in the middle, toffee at the end |
| Mikkeler |
Centennial Single Hop |
Single Hop IPAs |
Denmark |
330 ml |
6.9 |
Very earthy hop flavor with fresh botanical overtones |
| Mikkeler |
Cascade Single Hop |
Single Hop IPAs |
Denmark |
330 ml |
7 |
sweet hop resin, light traces of caramel |
| Mikkeller |
Big Worse Barley Wine |
Barleywine |
Denmark |
375 ml |
12 |
thick, heavy, sweet, perfect for aging, but let's drink it now! |
| Mikkeller |
All Others Pale Ale |
American Style Pale Ale |
Denmark |
500ml |
6% |
green hops, subtle malt, a startling good beer |
| Mikkeller |
10 |
India Pale Ale |
Denmark |
11.2oz |
6.9% |
The culmination of the Mikkeller single hop series! All 10 Single IPAs blended! |
| Mikkeller |
Sorachi Ace Single Hop IPA |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
lemony citrus bite up front; this hop flavor transitions quickly to an almost minty character |
| Mikkeller |
Simcoe Single Hop IPA |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
huge citrus bill, specifically grapefruit and biting lemon, some grassy and pine elements |
| Mikkeller |
Palisade Single Hop IPA |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
sweet up front, mildly floral, dry finish |
| Mikkeller |
Nugget |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
earthy, herbal, spicy and tea leaf bitter hop character; well balanced with caramel malt |
| Mikkeller |
Mt. Hood |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
candied malt sweetness and dried oranges and pineapples |
| Mikkeller |
Magnum |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
oranges and grapefruit, mostly sweet malts and bread with earthy hops on top. The finish is dry |
| Mikkeller |
Super Galena Single Hop IPA |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
grassy herbal notes; fruitiness with some pineapples, bitter finish |
| Mikkeller |
Galena |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
light herbal bitterness up front with some lemongrass and toasted malts |
| Mikkeller |
Columbus |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
Sweet, orange rinds and pineapples as well as biscuit malts. Light bitterness in the finish |
| Mikkeller |
Cluster |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9 |
mildly fruity, mildly floral hop character, caramel malts provide balance |
| Mikkeller |
Bravo |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9 |
light fruit, citrus and herb aromas. Pear, coriander and grapefruit flavors |
| Mikkeller |
Amarillo |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
Bitter with sweet caramel and candied citrus fruit |
| Mikkeller |
Tettnanger |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
lemongrass and faint earthy notes. The biscuity malts are more evident in this single hop |
| Mikkeller |
Warrior |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
sprucy, piney and minty bitterness against a crisp toasty caramel malt |
| Mikkeller |
Willamette |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9% |
fruit tones including pineapple among others, citrus hops, grass, some bitterness in the finish |
| Mikkeller |
I beat yoU |
Imperial IPA |
Denmark |
11.2oz |
9% |
resiny, citrusy, fresh hop nose with hints of mango, pineapple and a biscuit malt backbone |
| Mikkeller |
I Hardcore You |
Imperial IPA |
Scotland |
11.2oz |
9.5% |
bitter citrus hops play well with sweet malt flavors; sweet tropical fruit notes |
| Mikkeller |
Beer Hop Breakfast |
Imperial Stout |
Denmark |
500ml |
7.5 |
It balances the rich, savory qualities of the line (intense chocolate, oatmeal, smokey malts and a sweetness that's almost buttery) with a more pronounced hop presence! Delicious! |
| Mikkeller |
Black |
Imperial Stout |
Denmark |
375ml |
17.5 |
chocolate, licorice, dark cherry fruit, espresso roastiness |
| Mikkeller |
Nelson Sauvin Single Hop |
India Pale Ale |
Denmark |
330 |
6.9 |
unique hop profile with green grapes, grapefruit and pine with some floral notes |
| Mikkeller |
Tomahawk Single IPA 2010 |
Vintage India Pale Ale |
Denmark |
330ml |
6.2 |
nutty, woody, big and citrusy |
| Mikkeller |
Barrel Aged To/From |
Baltic Porter |
Denmark |
375ml |
8 |
deliciously strange, dark fruit, bourbon, tobacco |
| Mikkeller |
19 |
Double IPA |
Denmark |
11.3oz |
7 |
Combination of all 19 hop varietals used in Mikkeller single hops, beautiful, balanced and lovely Simcoe, Citra, Amarillo, Sorachi Ace, Bravo, Columbus, Cluster, Warrior, Cascade, Centennial, Palisade, Challenger, Galena, Magnum, Mt Hood, Tettnanger, Nugget, Super Galena, Williamette |
| Mikkeller |
Hop Burn High |
Double IPA |
Denmark |
11.3oz |
10 |
white grapefruit, pine needles, aggressive hop bomb, that does not disappoint |
| Mikkeller |
Apollo |
Single Hop India Pale Ale |
Denmark |
330ml |
6.9 |
grapefruit, resin, oily, but with a dry finish |
| Mikkeller |
Porter |
Porter |
Denmark |
500ml |
8 |
molasses, anise, cocoa, rich and creamy |
| Mikkeller |
Ultramate 1000 |
Pale Ale |
Denmark |
12oz |
4.9 |
intense citrus nose and killer bitter grapefruit peel finish, one of the most hop intense beers you'll ever drink |
| Mikkeller |
Ris A La M'ale |
Fruit Beer |
Denmark |
375ml |
8 |
inspired by a traditional Danish dessert; rice pudding, cherries, and almonds…staff fave |
| Mikkeller |
Beer Geek Brunch Calvados |
Imperial Stout |
Denmark |
9oz |
11 |
coffee, char, anise, toffee, apple brandy sublety |
| Moa |
Blanc |
Belgian White Style |
New Zealand |
750 ml |
5.5 |
solid malt base with slight funk and sour notes, lavender, tangerine, apricot and orange notes abound! |
| Moa |
Original |
Pilsner |
New Zealand |
375ml |
5.5 |
light biscuit malts, orange lemon and ginger notes are all present with a grassy hop finish |
| Moa |
Noir |
Bock/Doppel Bock |
New Zealand |
375ml |
5.5 |
Hints of chocolate, raw nuts, not overly rich, but enticing |
| Mother Earth |
Tripel Overhead |
Tripel |
North Carolina |
750ml |
9% |
Pepper, lemongrass, clove banana |
| Mother Earth |
Sisters of the Moon IPA |
ipa |
North Carolina |
12oz |
7 |
Tangerine and caramel with a grapefruit bitter finish |
| Moylan's |
Hopsickle |
Imperial IPA |
California |
22oz |
9.2 |
very bitter, earthy, resinous hops and honey like malt; like spiking mead with a ton of hops! |
| Moylan's |
Old Blarney |
Barley Wine |
California |
22oz |
10 |
Toasted caramel malts, sweet citrus hops, and faint melon, spiced rum |
| Murphy's |
Irish Stout |
Dry Stout |
Ireland |
16oz |
4 |
perfect for the Guinness drinker, this light bodied stout is great dark drinking |
| New Belgium |
Lips of Faith, La Folie |
American Wild Ale |
Colorado |
22 oz |
8.5 |
dark fruit, figs and cherries, with some slightly tart notes, more funky than sour |
| New Belgium |
Lips of Faith Sahti |
Gruit |
Colorado |
22oz |
7.9 |
juniper, spices and sweet caramel malt. A very subtle bitterness |
| Nils Oscar |
Rokporter 2007 |
Porter |
Belgium |
16.9oz |
6 |
roasted barley, chocolate, toasted caramel, anise, blackened grains and a fairly restrained beechwood smoke |
| Nogne |
Tiger Tripel |
Tripel |
Norway |
16.9oz |
9 |
medicinal and apple notes, a shake of white pepper, and just enough sugar |
| Nogne |
Imperial Dunkelwit |
Weizen |
Norway |
500ml |
10% |
candied citrus fruit flavors give way to anise and coriander, fruit flavors linger on the finish |
| Nogne |
Porter |
American/English Style Porter |
Norway |
16.9 |
7 |
bitter-sweet chocolate, dark malts, some dark fruit and a tad of smokiness |
| Norrebro |
Julebryg |
Gruit/Spiced Beer |
Denmark |
20.3oz |
7% |
doughy pumpernickel flavor gives it a bit of tang, while the Christmas spices lend it depth and complexity. The ginger gives the beer a subtle prickle of warmth. Moderately sweet. |
| North Coast |
Pranqster |
Belgian Style Light Strong Ale |
California |
12 oz |
7.6 |
sweet fruits with a peppery character, zesty spices, Belgian yeasts and light hop character |
| North Coast |
Scrimshaw Pilsner |
Pilsner |
Ft. Bragg, CA |
12 oz |
4.4 |
dry tangerine, floral and herbal hops |
| North Coast |
Brother Thelonius |
Trappist |
Ft. Bragg, CA |
12 oz |
9 |
brown sugar sweet with a touch of nutmeg spice |
| North Coast |
Old Rasputian |
Imperial Stout |
Ft. Bragg, CA |
12 |
9 |
comfortable and velvety with dark chocolate, roasted malts, and a slightly hoppy finish |
| North Coast |
Le Merle |
Farmhouse/ Saison/Biere de garde |
California |
12oz |
7.9% |
notes of caramel, light and fruity Belgian yeast and a grapefruit/pineapple floral hoppiness |
| North Coast |
Red Seal |
Hoppy Amber Ales |
California |
12oz |
5.2% |
amber ale with strong hop flavor, great with rich foods |
| North Coast |
Old Stock Cellar Reserve |
Strong Ale/Old Ale |
New York |
16.9oz |
7.3 |
Bourbon barrel-aged; sweet caramel, toffee, brown sugar, molasses, and vanilla |
| North Coast |
Blue Star Wheat |
Weizen |
California |
12oz |
5 |
the perfect mix of pale ale and american wheat, mellow hop flavor, easy drinking |
| O'Hanlon's |
Thomas Hardy's Ale 1991 |
Vintage |
England |
16.9oz |
12 |
Not made anymore, so extremely rare and special, raisins, walnuts and figs abound is this dark old ale |
| Ommegang |
Hennepin |
Farmhouse/ Saison/ Bière de garde |
Cooperstown, NY |
12 oz |
7.7 |
upfront bread nose, floral with black pepper, finishes dry with almond notes |
| Ommegang |
Three Philosophers |
Quadrupel |
Cooperstown, NY |
12oz |
9.8 |
brown sugar, subtle cherry |
| Ommegang |
Seduction |
American Porter |
New York |
750ml |
6.8 |
Chocolate covered, tart cherry, with Belgian yeast, truly a delicious surprise! |
| Orange Blossom |
Pilsner |
Pilsner |
Orlando, FL |
12 oz |
6.5 |
smooth, with a hint of honey, nice citrus flavor |
| Original Sin |
Cider |
Cider |
New York |
12 |
5 |
Traditional apple cider fermented with champagne yeast; very refreshing without being sweet |
| Orkney Brewery |
Skullsplitter |
Scottish Style Strong Ale |
Scotland |
12 oz |
6.5 |
sweet raisins, touch of spice, honey |
| Orval |
2011 |
Trappist |
Belgium |
11.2 oz |
6.9 |
lightly fruity, nice upfront yeast |
| Orval |
2009 |
Vintage Belgian |
Belgium |
330 ml |
6.5 |
lightly fruity, nice upfront yeast |
| Oskar Blues |
Gubna |
Double IPA |
Lyons, CO |
12 oz |
10 |
bright citrus, hidden alcohol, watch out, this is not sessionable! |
| Oskar Blues |
Gordons |
Double IPA |
Lyons, CO |
12 oz |
8.69 |
red in color, very hoppy, touch of strawberry |
| Oskar Blues |
Dale's |
Pale Ale |
Colorado |
12oz |
6.5 |
dale’s is pale, but not too pale, subtle grapefruit |
| Oskar Blues |
Old Chub |
Scotch Ale |
Colorado |
12oz |
8 |
dark with cinnamon and fig notes |
| Oud Beersel |
Gueuze |
Gueuze |
Belgium |
12.6 oz |
7 |
tart and woody, cider vinegar acidity, earthy finish |
| Oud Beersel |
Framboise |
Traditional Lambic |
Belgium |
375 ml |
6.5 |
tangy raspberry, sour and refreshing |
| Penn |
Pilsner |
Pilsner |
Pennsylvania |
12oz |
|
From a brewery with a long history of german style pilsners, this golden malty one is a delight |
| Penn |
Dark Lager |
Bock |
Pennsylvania |
12oz |
5 |
Great intro dark beer, mild coffee and chocolate flavors, easy to drink |
| Petrus |
Oud Bruin |
Flemish Sour/Red Ales |
Belgium |
11.2 oz |
5.5 |
red wine like, juicy red fruits, mellow acid |
| Pico Alvinne |
Gaspar |
Belgian Style IPA |
Belgium |
11.2oz |
8% |
smooth and very drinkable, immense whopping hoppiness! |
| Pico Alvinne |
Cuvee D'Erpigny |
Quadruple |
Belgium |
12.7oz |
15 |
This heavy dark blond beer has aged several months on Montbazillac barrels(sweet white wine). Ideal as a dessert beer! |
| Picobrouwerij Alvinne |
Podge Belgium Imperial Stout |
Imperial Stout |
Belgium |
330 ml |
10.5 |
figs, and cherries give way quickly into chocolate and molasses creating a tangy chocolate flavor |
| Picobrouwerij Alvinne |
Balthazar |
Belgian Style Dark Strong Ale |
Belgium |
11.2oz |
9 |
cardamom, ginger, coriander, spicy and delicious |
| Pinkus |
Pilsner |
Pilsner |
Germany |
16.9 oz |
5.2 |
lemon and hay with herbal hop notes |
| Port |
Wipeout |
India Pale Ale |
California |
22oz |
7% |
Loads of orange and tangerine peel. Sweet pineapple and mango. Bitter hops come in mid palate to do battle with the sweet malt |
| Port |
Barrel Aged Santa's Little Helper |
Imperial Stout |
California |
22oz |
10 |
intense bourbon flavor, black and viscous, excellent winter drinking |
| Port |
Midnight Expression |
Bock |
California |
22oz |
5 |
A delicious black lager, roasted malt, but not too heavy, perfect for anytime drinking |
| Port Brewing |
Shark Attack |
Red Ales |
California |
22oz |
9% |
orange and some pine, malts are plentiful with caramel, some toffee, and a bready biscuity flavor |
| Porterhouse |
Red |
Flemish Sour/Red Ales |
Ireland |
11.2 oz |
4.4 |
light, sweet malts with a classic mild, English hop presence |
| Porterhouse |
Oyster Stout |
Dry Stout |
Ireland |
330 ml |
4.8 |
smooth roasted malts flavors give way to a distinct mineral flavor, light unsweetened chocolate |
| Porterhouse |
Wrassler XXXX Stout |
Dry Stout |
Ireland |
330 ml |
5 |
dark espresso, bitter chocolate, brief, balanced hop finish. |
| Prfessor Fritz Briem |
Grodziskie |
Smoked Beer |
Germany |
16.9oz |
4 |
Sour citrus up front with wheat notes, smoke on the finish, complex and unusual |
| Professor Fritz Briem |
13th Century Grut Bier |
Gruit/ Spiced Beers |
Germany |
16.9 oz |
4.59 |
very herbal, made with bay leaves, ginger, caraway, anise, rosemary and gentian |
| Professor Fritz Briem |
1809 Berliner Weisse |
Berliner Weisse |
Germany |
16.9 oz |
5 |
super lemony, tart, crisp, very refreshing |
| Red Brick |
Double IPA |
Imperial IPA |
Georgia |
12oz |
9 |
hoppy citrus, pineapple, some tropical fruits, moving to a good caramel malt backbone that provides some sweetness |
| Red Rock |
Elephino |
Double IPA |
Utah |
500ml |
8 |
floral, but with intense citrus, dry hopped with whole lead Amarillo hops |
| Red Rock |
Quatre Saison |
Saison |
Utah |
500ml |
6.2 |
Subtle hops, fruit forward with a tart finish, coriander and white pepper |
| Redstone |
Nectar of Hops |
Mead |
Colorado |
4 |
8 |
5 parts clover honey and 1 part wildflower honey; dry hopped to add slight bitterness! |
| Redstone |
Traditional Mountain Honey |
Mead |
Colorado |
4 |
12 |
Mostly orange blossom honey, this mead is medium in sweetness, slightly acidic and warming |
| Reissdorf |
Kolsch |
Lager |
Germany |
12 oz |
4.8 |
fresh summer fruit bowl flavor, with a sparkling spice element |
| Ringwood |
Old Thumper |
British Bitter Style |
England |
12 oz |
5.9 |
made in the style of English Bitter, crisp hops, citrus and toasted all at the same time |
| Rochefort |
6 |
Trappist |
Belgium |
11.2 oz |
7.5 |
cinnamon, apple, toffee and cream |
| Rochefort |
8 |
Trappist |
Belgium |
11.2 oz |
9.19 |
dried fruit, leather and spice |
| Rochefort |
10 |
Trappist |
Belgium |
11.2 oz |
11.3 |
smoke and earth on the nose, raisins, chocolate on the tongue |
| Rochefort |
10 2010 |
Vintage Belgian |
Belgium |
330 ml |
11.3 |
smoke and earth on the nose, raisins, chocolate on the tongue |
| Rodenbach |
Vintage 2007 Barrel #230 |
Vintage Flemish Red Ale |
Belgium |
750 ml |
7 |
vanilla, lightly toasted malt, sour berries and stone fruit, the finish is delicate, gently spicy, sophisticated and mellow. |
| Rodenbach |
Grand Cru |
Flemish Red |
Belgium |
750ml |
6 |
tart berries, mild vinegar -- more acidic than the aroma suggests, but most of the same notes. Really dries out in the center, tannic & oaky, vinous. |
| Rodenbach |
Grand Cru Vintage 2008 |
Flemish Red |
Belgium |
750ml |
7 |
Sour cherries, funky sweet sugars, deep plum and dark fruit notes, Slightly oaky. |
| Rodenbach |
Rodenbach |
Flemish Sour |
Belgium |
750ml |
6% |
starts with tart notes of strawberry, and cherry; oaky notes dominate the remainder while some dark fruits linger throughout an earthy, musty finish |
| rodenbach |
Grand Cru Vintage 2009 |
Vintage Flemish Sour |
Belgium |
750ml |
7 |
Sour cherry, plum and raisin, oak finish with wet leaves undertones |
| Rogue |
Hazelnut Brown |
Brown Ales |
Newport, OR |
22 oz |
6.2 |
hazelnut flavor stands out in this balanced brown |
| Rogue |
Chocolate Stout |
Milk/ Sweet Stout |
Newport, OR |
22 oz |
6 |
dark chocolate with bittersweet cocoa finish |
| Rogue |
OREgasmic |
Pale Ale |
Oregon |
22oz |
6 |
Made entirely with ingredients from Oregon, pear, white pepper, caramel notes, preserved apricot |
| Rogue |
Captain Sig's Northwestern Ale |
Hoppy Amber Ale |
Oregon |
22oz |
6.2 |
excellent balance between caramel malts and citrus and floral hops |
| Rogue |
Mocha Porter |
Porter |
Oregon |
22oz |
5.3 |
has the bittersweet balance of a cold coffee drink, right down to the creamy finish |
| Samichlaus |
Helles 2007 |
Barleywine |
Austria |
330 ml |
14.5 |
don't let the name fool you large bodied, honey, golden raisins, candy (only made on Dec 6th every year) |
| Samuel Smith |
Taddy Porter |
American/English Style Porter |
England |
12 oz |
5 |
spicy hops in the middle, chocolaty balance |
| Samuel Smith |
Oatmeal Stout |
Dry Stout |
England |
12 oz |
5 |
bottle of oatmeal with brown sugar and raisins |
| Samuel Smith |
Organic Cider |
Cider |
England |
18.7 oz |
5 |
baked apples, cinnamon in the middle, finishes fresh apple |
| Schelde |
Oesterstout |
Dry Stout |
Belgium |
11.2oz |
8.5 |
Raisens, dark chocolate, spice, cherry, ocean air |
| Schnieder |
Aventinus |
Weizenbock |
Germany |
12oz |
8 |
dark chocolate in color, tastes like spice cake with a kick |
| Schnieder |
Brooklyner-Hopenweisse |
Weizen |
Germany |
500 ml |
8.19 |
the Schneider-made version of this delicious beer, dangerously smooth, luscious, and wheaty |
| Schnieder |
Edel-Weisse |
Weizen |
Germany |
500 ml |
6.2 |
like a deliciously wheaty, banana malt milkshake with nutmeg spice |
| Schnieder |
Nelson Sauvin |
Weizen |
Germany |
25.4oz |
7.3 |
herbal hop character, tart citrus, full bodied wheat |
| Schram's |
Dry Mead |
Mead |
England |
2 |
15.5 |
Honey wine aged in plum brandy barrels; soft woody notes, sweet |
| Sierra Nevada |
Estate Homegrown Wet Hop |
American IPA |
California |
25.2 |
6.5 |
graham cracker, ginger bread, and soft caramelized sugars. Nice citrus flavor, grapefruit |
| Sierra Nevada |
Torpedo |
IPA |
California |
16oz |
7.2 |
fresh hop cone flavor with tropical fruit, resin |
| Sierra Nevada |
Pale Ave |
Pale |
California |
12oz |
5.6 |
now in a can, this classic pale, has great citrus and pine flavors |
| Sinebrychoff |
Porter |
Scandanavian Style Porter |
Finland |
330 ml |
7.2 |
roasted malt up front, toasted sesame middle, with coffee and chocolate at the back |
| Skargaards |
Porter |
Scandanavian Style Porter |
Denmark |
600ml |
6 |
semi-chewy honey center, cocoa powder, dark breads, raisins, cherries, wood notes, dry overall |
| Smisje |
BBBourgondier |
Quadruple |
Belgium |
11.2oz |
12 |
raisins, dates, rum and wine flavors, warming |
| Smuttynose |
Finest Kind IPA |
India Pale Ales |
Portsmouth, NH |
12 oz |
6.6 |
malted pineapples, passion fruit, fresh herbal notes and a crashing wave of floral hops |
| Smuttynose |
Robust Porter |
American/English Style Porter |
Portsmouth, NH |
12 oz |
5.7 |
slightly bitter, espresso, cocoa notes |
| Smuttynose |
Winter |
Dubbel |
New Hampshire |
12oz |
4.8 |
Sweet and malty with some raisins and maybe a bit of spiced apple |
| Smuttynose |
Old Brown Dog Ale |
Brown Ale |
Portsmouth, NH |
12oz |
5.7 |
deliciously mild buttery caramel sweetness, hints of brown sugar and a floral hop kiss |
| Southampton |
Cuvee de Fleurs |
Farmhouse/ Saison/ Bière de garde |
New York |
750 ml |
7.7 |
flowers and spices, a touch of cloves, minor barnyard funk, citrusy hop presence |
| Southampton |
Saison Deluxe |
Farmhouse/ Saison/ Bière de garde |
New York |
750 ml |
7.4 |
general funk gives way to honey-laced apricot, bitter finish brings it all together! |
| Southampton |
Abbot 12 |
Quadrupel |
New York |
750 ml |
10.5 |
caramel sweetness up front, hints of fig, raisin, whole grain bread, bit of rum |
| Southern Tier |
Phin and Matt's Extraordinary Ale |
Pale Ale |
New York |
12oz |
5.4 |
mild pale ale, some earthy notes, overall very simple |
| Southern Tier |
Iniquity |
Black IPA |
New York |
22oz |
9 |
one of my favorite black IPAs, awesome citrus hops balance dark malts for a perfect marriage |
| Southern Tier |
Cuvee Series Three |
Strong Ale/Old Ale |
New York |
22oz |
11 |
cherry with some honey, vanilla and orange, molasses for good measure |
| Southern Tier |
Hop Sun |
Weizen |
New York |
12oz |
5.1 |
pine, citrus, lemon zest, mild wheat flavors |
| Southern Tier |
2X |
Imperial Ipa |
New York |
12oz |
8.2 |
Red grapefruit, pine, sweet biscuit malts, alcohol is well hidden |
| Southern Tier |
IPA |
IPA |
New York |
12oz |
7.3 |
caramel and biscuit malts, grapefruit hops and hints of pine |
| Southern Tier |
2x Stout |
Imperial Stout |
New York |
12oz |
7.5 |
coffee, chocolate, sweet cocoa, milky |
| Spaten |
Franziskaner Dunkelweizen |
Dunkelweizen |
Germany |
16.9oz |
5 |
caramel colored, toasty, with wheaty thirst quenching flavor |
| St Martin |
Triple |
Tripel |
Belgium |
11.2oz |
8 |
quite dry for a triple, lovely straw, grass and pineapple flavors |
| St. Bernardus |
Prior 8 |
Trappist |
Belgium |
330 ml |
8 |
candy, white grapes with woody hops at the end |
| St. Bernardus |
Pater 6 |
Trappist |
Belgium |
330 ml |
6 |
malt and molasses, red pepper, easy drinkin' in Belgium |
| St. Bernardus |
Abt 12 |
Quadrupel |
Belgium |
6L |
10.5 |
an excellent value for the volume, soft and warm at first like a chocolate kit kat, but with a roar like a lion |
| St. Bernardus |
Abt 12 |
Quadrupel |
Belgium |
330 ml |
10.5 |
soft and warm at first like a chocolate kit kat, but with a roar like a lion |
| St. Peter's Brewery |
Sorgham Beer |
Pilsner |
England |
16.9 |
4.2 |
citrus notes, crisp and dry |
| Steenbrugge |
Tripel |
Tripel |
Belgium |
750 ml |
8.69 |
sweet pear with touches of honey, spicy hops linger on the finish |
| Stillwater |
Stateside Saison |
Farmhouse/ Saison/Biere de garde |
Maryland |
750ml |
6.8% |
Lots of peppery and some clove-like phenolic notes with a slight hint of citrus alongside this; it finishes with a strong earthy character that really lets you know this is a saison! |
| Stillwater |
Beer Table Table Beer |
Belgian Blond |
Maryland |
22oz |
4.7 |
belgian yeast, white pepper, peach, earthy |
| Stone |
Oaked Arrogant Bastard |
Hoppy Amber Ales |
Escondido, CA |
12 oz |
7.2 |
subtle oak, citrus highlights, butt kickin' |
| Stone |
Arrogant Bastard |
Hoppy Amber Ales |
Escondido, CA |
22 oz |
7.2 |
intense, in your face, hoppy with malted courage |
| Stone |
Double Bastard Magnum |
Double IPA |
Escondido, CA |
3 L |
10.5 |
molasses, gingerbread finished w/ piney hops |
| Stone |
Ruination |
Double IPA |
Escondido, CA |
12 oz |
7.9 |
ruins your palate, for hop heads only! bitter for days |
| Stone |
IPA |
India Pale Ales |
Escondido, CA |
12 oz |
6.9 |
dry hopped, crisp, like a pinecone, in a good way |
| Stone |
Pale Ale |
American Style Pale Ale |
Escondido, CA |
12 oz |
5.4 |
balanced malts and hops, quaffably delicious |
| Stone |
Smoked Porter |
American/English Style Porter |
Escondido, CA |
22oz |
5.9 |
subtle chocolate and coffee with gentle smoky flavor |
| Stone |
Double Bastard Magnum |
Imperial IPA |
California |
3L |
10.5% |
molasses, gingerbread finished w/ piney hops |
| Stone |
Vertical Epic 11.11.11 |
Belgian Strong Pale Ale |
Califronia |
22oz |
9.6 |
cinnamon, close, pear, chiles, candi sugar |
| Straffe Hendrik Brugs |
Quad |
Quadrupel |
Belgium |
330ml |
11 |
dark and rich, with yeasty bread and chewy fruit notes |
| Struise |
Pannepot |
Quadruple |
Belgium |
11.2 |
10 |
incredibly rare, “outstanding” on beer advocate, dark chocolate, burnt caramel, cherry complexity |
| Sweetwater |
IPA |
India Pale Ales |
Atlanta, GA |
12 oz |
6.5 |
classic local American IPA full of hop character |
| Terrapin |
Hop Karma |
Brown Ales |
Athens, GA |
12 oz |
6.2 |
chestnut colored, hops cut the richness |
| Terrapin |
Hopsecutioner IPA |
India Pale Ales |
Athens, GA |
12 oz |
7.2 |
herbal and floral hops, citrus nose, lemony |
| Terrapin |
Rye Pale Ale |
American Style Pale Ale |
Athens, GA |
12 oz |
5.3 |
complex, well-balanced pale ale brewed with rye |
| Terrapin |
Golden Ale |
Pilsner |
Athens, GA |
12 oz |
5 |
rich body for a pilsner, good drinking |
| Thistly Cross |
Farmhouse Cider |
Cider |
Scotland |
500ml |
|
made using champagne yeast, crisp and dry with delicate bubbless |
| Thornbridge |
Dark Star Coalition Ale |
Strong Ale/Old Ale |
England |
16.9oz |
7.3oz |
flowers, lavender, pale malts, citrus, dry finish |
| Tilquin |
Oude Gueze |
Gueze |
Belgium |
375ml |
6 |
lemon, sour green apple, mostly tart with a touch of funk |
| Traqair |
Jacobite 2009 |
Scottish Style Strong Ale |
Scotland |
11.2 oz |
8 |
coriander, candied dried fruit malts |
| Traquair |
2020 |
Barley Wine |
Scotland |
11.2 |
9.8 |
caramel, toffee and oak; touch of coffee and dark fruit |
| Troubadour |
Magma |
Belgian IPA |
Belgium |
12oz |
9 |
orange, apricot, sweet caramel |
| Troubadour |
Obscura |
Belgian Stout |
Belgium |
12oz |
8.5 |
belgian yeast, chocolate, cocoa, touch of must |
| Uerige |
Sticke |
Alt Biers |
Germany |
11.2 |
6 |
caramel upfront with a welcome bitterness at the end |
| Uinta |
XIV Anniversary |
Barley Wine |
Utah |
12oz |
9.8 |
rich, malty character with plenty of hops to balance out this intense brew |
| Uinta |
Cockeyed Cooper |
Barley Wine |
Utah |
750ml |
11.1 |
fruity with fig, cranberry, sweet toffee and caramel notes; very subtle oak nuances, bourbon shines through late in the finish |
| Uinta |
Labyrinth |
Imperial Stout |
Utah |
750ml |
13.2 |
Fantastic complexity, bittering on the front with tomahawk hops and very herbal notes that give it an anise black licorice taste, think a shot of fernet brancha that fades into a chocolate milkshake. |
| Unibroue |
Maudite |
Belgian Style Dark Strong Ale |
Canada |
12 oz |
8 |
pears, apples, caramel, cloves, delicious |
| Unibroue |
La Fin Du Monde |
Tripel |
Canada |
12 oz |
9 |
banana, golden raisins, a bit of toast |
| Unibroue |
Ephemere (Apple) |
Fruit Beer |
Canada |
12 oz |
5.5 |
brewed with apple must, a nice not sweet alternative to cider |
| Unita |
Monkshine |
Belgian/English Style Pale Ale |
Utah |
12oz |
6.8% |
Belgium yeast results in a nice backbone, balanced by subtle clean hops |
| Urthel |
Hopit |
Belgian Style IPAs |
Belgium |
11.2 oz |
9.19 |
big yeasty Belgian up front, bitter hops on the back end |
| Urthel |
Hibernus Tripel |
Tripel |
Belgium |
330 ml |
9 |
cotton candy-like sweetness with some nice funk |
| Urthel |
Samaranth Quadrium |
Quadrupel |
Belgium |
750 ml |
11.5 |
sweet and faintly spicy with notes of dried fruit, nuts, chocolate, and marzipan |
| Val Dieu |
Tripel 2009 |
Tripel |
Belgium |
330 ml |
9 |
green grapes, honey, candy sweetness |
| Van Eecke |
Poperings Hommel Bier |
Belgian Style IPA |
Belgium |
11.2 |
7.5% |
Great balance; tart fruit such as grape, apple and pear; clove and pepper round out the body which has a good candi-sugar and caramel sweetness as well a grainy, bready touch |
| Van Honsebrouck |
Kasteel Cuvee Du Chateau |
Belgian Strong Ale |
Belgium |
8oz |
11 |
fruity with plum and raisen notes, nuts, sweet caramel malt, mild roast |
| Van Steenberge |
Monk's Cafe |
Flemish Red |
Belgium |
11.2oz |
5.5 |
sour cherries, sour grape peel, and more vinegar. It begins sweet and ends lactic and sour |
| Van Steenburg |
Piraat |
Belgian Style Light Strong Ale |
Belgium |
11.2 oz |
10.19 |
richly golden, splash of hops, mostly grainy goodness |
| Van Steenburg |
Gulden Draak |
Belgian Style Light Strong Ale |
Belgium |
11.2 oz |
10.5 |
sweet, malty very drinkable for a belgian strong ale |
| Van Steenburg |
Bornem Dubbel |
Trappist |
Belgium |
11.2 oz |
8 |
raisins, chocolate, some earth, rich drinking |
| Vanderburg & DeWulf |
Lambickx |
Lambic |
New York |
750ml |
6.75 |
blended by Vanberg and DeWulf Importers, this sour, citrusy lambic blows our mind |
| Vapeur |
Vapeur de Bises 25th Qnniversary |
Gruit/Spiced Beer |
Belgium |
750ml |
7% |
Brewed with fig leaves; peppery spiciness over a sweet malt character, root spices, finish is toasted with a hint of hops |
| Verhaeghe |
Echte Kriek |
Flemish Red |
Belgium |
330ml |
6.5 |
Delightfully tart, refreshing and full of cherry, but not without bready, buttery, and spicy notes |
| Victory |
Golden Monkey |
Belgian Style Light Strong Ale |
Downington, PA |
12 oz |
9.5 |
rich mouth-feel, heavy spices, floral nose |
| Victory |
Hop Wallop |
Double IPA |
Downingtown, PA |
12 oz |
8.5 |
super grapefruit w/ caramel malts |
| Victory |
Hop Devil |
India Pale Ales |
Downington, PA |
12 oz |
6.7 |
oaky flavor, grapefruit hops |
| Victory |
Prima Pilsner |
Pilsner |
Dowinstown, PA |
12 oz |
5.3 |
fantastic character for a pilsner, zesty, but still sessionable |
| Victory |
Yakima Glory |
Black IPA |
Downington, PA |
12oz |
8.7 |
big, bright juicy hops harmonize with smooth, dark roasted malts in this black IPA |
| Victory |
Otto |
Smoke Beer |
Pennsylvania |
22oz |
8.10 |
smoke forward, caramel, fig and cherry in the background |
| Victory |
Saison du Buff |
Saison |
Pennsylvania |
12oz |
6.8 |
grass, green tea, herbal flavors, with sweet lemon finish |
| Weihenstephaner |
Hefeweissbier |
Weizen |
Germany |
16.9 oz |
5.4 |
the king of hefeweissbier, try it and ye shall not be disappointed |
| Weihenstephaner |
Vitus |
Bock/Doppel Bock |
Germany |
500 ml |
7.7 |
weizenbock, complex banana flavors, richness |
| Wells |
Courage |
Russian Imperial Stout |
England |
330ml |
10 |
Courage Russian Imperial Stout England 275ml/10% $10.75 Hasn’t been made since 1993 until this year, black as tar, figs, sherry, cocoa, roasted coffee |
| Wells & Youngs |
Bombardier Bitter |
English Bitter |
England |
16oz |
4.3 |
raisins, dark fruit, mild hop flavors |
| Wells & Youngs |
Banana Bread |
Fruit Beer |
England |
16oz |
5.2 |
just like it sounds, like warm banana bread from the oven |
| Wells & Youngs |
Double Chocolate Stout |
Milk/Sweet Stout |
England |
16oz |
5.2 |
creamy rich melted chocolate, with toasted caramel finish |
| Westmalle |
Dubbel |
Trappist |
Belgium |
11.2 oz |
7 |
caramel up front, fennel, sesame undertones |
| Westmalle |
Tripel |
Trappist |
Belgium |
11.2 oz |
9.5 |
lemon, vanilla, citrus w/ bready malts |
| Weyerbacher |
Double Simcoe |
Double IPA |
Easton, PA |
12 oz |
9 |
huge hop monster, woodsy, clean finish |
| Weyerbacher |
Blithering Idiot |
Barleywine |
Easton, PA |
12 oz |
11.1 |
like a buttered biscuit w/ grape jelly, and alcohol! |
| Weyerbacher |
Merry Monks |
Tripel |
Pennsylvania |
12oz |
9.3 |
belgian in style, pear on the nose, sweet, a great starter tripel |
| Wild Heaven |
Ode to Mercy |
British Bitter |
Georgia |
12oz |
8.2 |
new local brew… imperial brown brewed with a blend of coffee from 1000 Faces in Athens, GA |
| Wild Heaven |
Invocation |
Belgian Style Light Strong Ale |
Georgia |
12oz |
8.5 |
sweet pale malt, candi sugar, and some light, fruity hops with tropical fruit notes |
| Wychwood Brewery |
Hobgoblin |
Brown Ales |
England |
12 oz |
5.2 |
medium bodied, nice toffee, molasses character |
| Yeastie Boys |
Pot Kettle Black |
Black IPA |
New Zealand |
330ml |
6 |
floral hops upfront, lovely roasty coffee, chocolate on the finish |
| Yo-Ho |
Aooni |
IPA |
Japan |
12oz |
7% |
Mellow hop flavor, meet caramel malts and bitter orange |
| Yo-Ho |
Yona Yona |
Pale Ale |
Japan |
12oz |
5% |
Woody cedar, big citrus hops, biscuit and bread notes |
| Yo-Ho Brewing Co. |
Tokyo Black Porter |
Porter |
Japan |
12oz |
5 |
cocoa, espresso, roasted grains; a dryness that is almost tart; unusual for a porter but very enjoyable |