So traditionally a Bahn Mi comes from Vietnam and is a sandwich that exemplifies fusion of two cultures: French and Vietnamese. The traditional Bahn Mi is on French bread, spread thickly with chicken liver mousse or pate, meat of choice and a cilantro salad topping.
But of course we put our own spin on it!
ginger and spicy soy terrine, pulled pork, sriracha mayo, radish & cucumber salad, cilantro
Pulled Pork and Sriracha Mayo (a purely american invention sriracha) Yum!
This was my dinner last night! Aren’t you jealous? come in and get yours!