Visit to Cantillon!

While in Belgium we stopped by Cantillon to see their brewing process. We have visited before, but never while they were brewing! They only brew in the winter when the temperatures are ideal for wild fermentation. It was amazing to see them fill their koelschip, so steamy and delicious smelling!

spent grain

spent grain being emptied into the back of a truck   Mash kettle still being cleaned out

lovely environment for yeast!

This is the koelschip filling up with hot wort! 

Look how steamy it get in there!

Thanks for Jean Van-Roy as always for making such amazing beer!

And special thanks Danielle for an awesome tour!