So Nick and I recently went to DC, Philly and NYC! We drank a lot of beer and ate a lot of ramen! We also ate ate Totto in NYC and Mechenko . We are pretty obsessed with ramen and some day just like in Tampopo, we hope to serve the perfect bowl!
Above is Mamfuko Ramen, in which they smoked the pork bones that the broth was made from. It was very smoky, Nick felt it was too smoky, but we liked the idea.
This is ramen from Ippudo in NYC. It had a spicy oil on top.
Nick enjoying Ramen at Toki Undeground in DC, which is actually on the 2nd floor and not underground at all!
My ramen at Toki Underground! Yum yum!